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pea soup recipe with calabresa
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Recipe for Pea Soup with Calabrian Sausage

Check out how to make a delicious, easy and simple recipe for pea soup with calabresa
Preparation time10 minutes
Elaboration time1 hour 30 minutes
Total time1 hour 40 minutes
Dish: soup
Kitchen: Brazilian, Portuguese
Key words: pea soup recipe, pea soup recipe with calabresa, pea soup, pea soup with calabresa
The amount: 6
Calories: 261.6kcal

Ingredients

  • 1 Packet of dried peas (those 500 gram packets);
  • 2 Sliced calabrian sausages;
  • 1 Small onion, chopped;
  • 1 Liter Of water;
  • 1 Clove of garlic;
  • Salt and pepper to taste;
  • And also a little oil to saute the ingredients;

Instructions

  • Wash the peas well and soak them for about 1 hour;
  • In a pan, use a little oil to fry the sausage;
  • Add the onion and garlic and saute; 
  • Boil the water in a pot separately;
  • Now you will need a pressure cooker. So, put the boiling water, the peas, and the sauteed calabresa. Then bring it to the boil;
  • Wait for the pressure to build up (when the feather pin starts to squeak and wobble);
  • After that, let it cook for about 25 minutes;
  • Turn off the heat and let the pressure come off;
  • Add salt and pepper to taste and serve;
  • If you don't want the soup to get too thick, add more boiling water until it is the consistency you find ideal. 

Nutrition

Serving: 187g | Calories: 261.6kcal | Carbohydrates: 39.32g | Protein: 13.88g | Fat: 5.74g
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