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cod fritters
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Codfish fritters

Learn how to make a very special typically Portuguese savory. Here at home we love these super fluffy cod fritters!
Preparation time10 minutes
Elaboration time30 minutes
Total time40 minutes
Dish: Main course
Kitchen: Portuguese
Key words: cod, how to make cod fritters, cod fritters, easy and fast cod fritters, cod fritters recipes, savory
The amount: 4 People
Calories: 293kcal

Ingredients

  • 3 cooked and shredded cod fillets
  • 1 onion (medium) chopped
  • 3 whole eggs
  • 150 grams of wheat flour with yeast
  • 3 tbsp of chopped parsley
  • Salt and black pepper to taste
  • Oil and olive oil for frying

Instructions

  • In a pan with boiling water, put the cod to cook for 10 minutes.
  • Once cooked, remove the cod, let it cool and then shred it.
  • Place the eggs in a bowl and beat.
  • Add the wheat flour and stir well, add the chopped onion, cod, chopped parsley, pepper, salt if necessary and mix well.
  • Add the oil and let it heat up.
  • After the hot oil, put spoons of patanisca to fry.
  • Remove the fried fries to a paper towel to drain.
  • Serve with rice and beans.

video step by step

Grades

The cod fritters should be served after being fried, warm and accompanied with rice and beans.
 

Nutrition

Calories: 293kcal | Carbohydrates: 20.7g | Protein: 41.3g | Fat: 6.2g | Cholesterol: 20.7mg | Sodium: 873mg | Potassium: 137mg | Sugar: 1.1g | Calcium: 221mg | Iron: 4mg
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!