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how to make puff pastry dough
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WIND PASTEL PASTA

Learn how to make a simple and delicious dough for very crispy puff pastry. It is also known as pastel de Feira.
Preparation time30 minutes
Total time30 minutes
Dish: pastas
Kitchen: Brazilian
Key words: the kitchen of see, how to make fair pastries, crispy dough for fair pastries, fair pastries dough, dough for fair pastries, dough for wind pastries, fair pastries, simple fair pastries, wind pastries, fair pastries dough recipe, simple fair pastries recipe
The amount: 8 people
Calories: 310kcal

Ingredients

  • 400 g of wheat flour
  • 200 ml of warm water
  • 1 teaspoon) of salt
  • 1 tbsp of Oil
  • 1 tbsp of white vinegar
  • 1 tbsp of cachaça

Instructions

  • Place 300g of flour in a bowl and reserve 100g for the end when kneading.
  • Then add the warm water.
  • Add 1 teaspoon of salt, oil, vinegar and cachaça.
  • Mix everything with a spoon and when the dough gains consistency, transfer it to the table and knead it with your hands and gradually add the flour that we have reserved (100g).
  • Knead well until it is firm and unglued from your hands, then wrap it in plastic wrap and let it rest for 10 minutes.
  • Divide the dough into two parts, the other part wrap in plastic wrap so it doesn't dry out.
  • Sprinkle the table with wheat flour to stretch the dough, leave the dough very thin and cut with a pizza cutter rectangles and fill with stuffing to your liking.

video step by step

Nutrition

Serving: 100g | Calories: 310kcal
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