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How to make corn soup with chicken
Check out how to make corn soup with chicken, super easy, quick and very tasty.
The amount: 6
Calories: 190.61kcal
Ingredients
- 1 Chicken breast;
- 1 Can of canned corn;
- 3 Crushed garlic cloves;
- 1/2 Grated onion;
- 1 Liter Water;
- 2 Cubes Chicken broth;
- Salt and spices to taste;
Instructions
- First boil the chicken breasts in a pressure cooker;
- As soon as it whistles, reserve the water and shred the chicken breast;
- Now add the corn, the water from the can and the chicken stock to the blender;
- Add seasonings, and the chicken stock and whisk everything together for 2 minutes;
- Put the onion and garlic in a pan. Once browned add the chicken breast;
- When the mixture is fried, pour in the broth from the corn soup;
- Finally, let it cook for a few more minutes and you can serve.
Nutrition
Serving: 148g | Calories: 190.61kcal | Carbohydrates: 28.72g | Protein: 11.92g | Fat: 5.21g | Fiber: 1.67g
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