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Strawberry cheesecake

Esta é uma daquelas sobremesas que toda a gente aqui em casa adoram... só peca por desaparecer logo logo.
Check out the step-by-step recipe.
Preparation time10 minutes
Elaboration time40 minutes
time in the fridge5 hours
Total time5 hours 50 minutes
Dish: desserts
Kitchen: American
Key words: vê's kitchen, cheesecake, strawberry cheesecake, how to make cheesecake, how to make strawberry cheesecake, cheesecake recipe, strawberry cheesecake recipe
The amount: 8 People
Calories: 398kcal

utensils

  • 1 24 cm diameter removable pan

Ingredients

  • 1 1/2 of Maria cookies or cornstarch (for the base to be thick)
  • 3-4 tbsp well filled with melted margarine
  • 1 can of sweetened condensed milk
  • 1 milk cream box
  • 300 grams cream cheese (I used Philadelphia)
  • 1 unflavored gelatin envelope
  • 300 grams strawberries for the jam
  • strawberries to decorate
  • 1/2 cup of sugar

Instructions

Preparing the Strawberry Jam
  • In a pan, place the strawberries and 1/2 cup of sugar (tea) and over low heat, stir until the fruits are completely broken, after which the jam is ready.
  • Put out the fire. Place the prepared jam in a deep container and cover with plastic so as not to create a crust on top of the jam.
  • Set aside and let cool to room temperature and refrigerate while preparing the next steps.
Cookie Base Preparation
  • Grind the maria or cornstarch cookies in a food processor or blender, and place in a deep container. Reserve.
  • Melt the margarine for 30s in the microwave.
  • Place the melted margarine in the container of the crushed cookies and knead until a homogeneous mass that can be molded at the bottom of the form.
  • Spread the cookies well on the bottom of the mold and with a spoon, adjust until a smooth base is formed.
  • Once the base is ready, set it aside and then make the cream.
Cream Preparation
  • In a container, hydrate the unflavored gelatin with 5 tablespoons of cold water. Reserve.
  • In the mixer, place the cream cheese, the can of condensed milk, the cream, and beat to mix everything and while mixing, heat the gelatin every 10s (3x) in the microwave to return to liquid form.
  • As soon as the gelatin is liquid and well dissolved without lumps, pour it hot into the cream that you are beating to involve well until a homogeneous mixture is obtained.
  • Then add this cream on top of the cookie base. Refrigerate for at least 5 hours.
  • When the 5 hours pass, unmold, spread the reserved jelly on top of the white base of the cream and decorate with the strawberries.

video step by step

Grades

You can serve the strawberry cheesecake right away.

Nutrition

Calories: 398kcal | Carbohydrates: 64g | Protein: 11.3g | Fat: 10.4g | Cholesterol: 15mg | Sodium: 457mg | Potassium: 207mg | Sugar: 59.6g | Calcium: 314mg | Iron: 2mg
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