{"id":2114,"date":"2020-04-27T18:34:19","date_gmt":"2020-04-27T18:34:19","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=2114"},"modified":"2022-11-05T12:50:25","modified_gmt":"2022-11-05T12:50:25","slug":"jordgubbstarta-med-vispad-gradde","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/sv\/jordgubbstarta-med-vispad-gradde\/","title":{"rendered":"Jordgubbst\u00e5rta med vispad gr\u00e4dde"},"content":{"rendered":"<p>Um bolo delicioso que n\u00e3o basta experimentar apenas uma fatia porque a uni\u00e3o de dois ingredientes faz do bolo de morango com chantilly um bolo que atrai qualquer paladar levando a quem provou possa pedir bis.<\/p>\n\n\n\n<p><br><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-morango-com-chantilly.jpg\" alt=\"jordgubbst\u00e5rta med vispgr\u00e4dde\" style=\"width: 500px;\"><\/p>\n\n\n\n<p class=\"has-small-font-size\">Detta recept kan inneh\u00e5lla affiliate-l\u00e4nkar, kolla in <a href=\"http:\/\/cozinhadave.com\/sv\/integritetspolicy\/\">Integritetspolicy<\/a> och den <a href=\"http:\/\/cozinhadave.com\/sv\/affiliate-disclosure\/\">affiliate avsl\u00f6jande<\/a> f\u00f6r mer information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Jordgubbst\u00e5rta med vispad gr\u00e4dde<\/strong><\/h2>\n\n\n\n<p>A receita de hoje \u00e9 um cl\u00e1ssico no universo dos bolos porque une dois ingredientes que n\u00e3o s\u00e3o totalmente \u00fateis mas agradam a todos os gostos. Eu estou falando do bolo de morangos com chantilly.<\/p>\n\n\n\n<p>\u00c9 uma receita que depois de pronta a gente j\u00e1 come com os olhos porque fica visivelmente muito bonita provocando bastante \u00e1gua na boca porque o sabor do morango com o doce do chantilly torna irresist\u00edvel esta receita.<\/p>\n\n\n\n<p>Em algum momento de sua vida voc\u00ea j\u00e1 esteve em d\u00favida sobre qual receita de bolo fazer? Porque nem todas as pessoas acertam fazer um bolo por mais simples que seja, e, quando se trata de um evento comemorativo!?<\/p>\n\n\n\n<p>Ent\u00e3o esta receita \u00e9 ideal porque agrada a crian\u00e7as, jovens, adultos, idosos e sem contar com a exuber\u00e2ncia que essa uni\u00e3o dos dois ingredientes produz.<\/p>\n\n\n\n<p>O bolo de morango com chantilly rouba a cena de qualquer mesa decorada porque ele produz \u00e1gua na boca. A massa do bolo \u00e9 sempre fofinha e o recheio possui peda\u00e7os de morangos.<\/p>\n\n\n\n<p>Embora o bolo seja delicioso e bonito, \u00e9 uma receita f\u00e1cil de fazer. D\u00e1 para ser feito e comemorar sempre as datas dos anivers\u00e1rios das pessoas queridas.<\/p>\n\n\n\n<p>O mais legal \u00e9 que se por acaso restar bolo ap\u00f3s a festa, d\u00e1 para guardar na geladeira, e, o bolo de morango com chantilly geladinho se torna ainda mais saboroso.<\/p>\n\n\n\n<p><b>Kolla in hur du g\u00f6r detta l\u00e4ckra recept h\u00e4r. <a href=\"http:\/\/cozinhadave.com\/sv\/hur-man-gor-vispad-gradde-med-mjolkgradde\/\">hemgjord vispgr\u00e4dde<\/a> para uma diversidade de bolos e n\u00e3o s\u00f3!<\/b><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ursprunget f\u00f6r jordgubbst\u00e5rtan med vispgr\u00e4dde<\/h2>\n\n\n\n<p>N\u00e3o existe uma data certa para dizermos quando surgiu a receita do bolo de morango com chantilly, por\u00e9m d\u00e1 para falar um pouquinho dessa dupla que encanta a todos.<\/p>\n\n\n\n<p>Ao contr\u00e1rio do bolo mais queridinho que \u00e9 o bolo de chocolate o bolo de morango surgiu para fazer os gostos de muita gente.<\/p>\n\n\n\n<p>O morango, teve sua trajet\u00f3ria na vida do ser humano, servindo bastante como rem\u00e9dio, e depois se inseriu na culin\u00e1ria porque seu gosto doce da polpa e azedo da casca trouxe grande popularidade aos bolos compostos por este fruto.<\/p>\n\n\n\n<p>Dessa forma, o bolo de morango \u00e9 considerado muitas vezes o queridinho do gosto das pessoas.<br>Quanto ao chantilly, se sairmos falando por a\u00ed que este creme \u00e9 apenas a mistura do creme de leite batido com a\u00e7\u00facar, muitos n\u00e3o v\u00e3o acreditar porque essa mistura simplesmente \u00e9 maravilhosa e deixa um aspecto bastante bonito nas receitas.<\/p>\n\n\n\n<p>Det s\u00e4gs att skaparen av detta enkla och charmiga recept var <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Fran%C3%A7ois_Vatel\" target=\"_blank\" rel=\"noopener\">Fran\u00e7ois Vatel<\/a> (1631-1671), um dos grandes cozinheiros existentes na corte do Rei Lu\u00eds XIV.<\/p>\n\n\n\n<p>Esta receita foi inventada quando ele ainda trabalhava para o superintendente das finan\u00e7as de Lu\u00eds XIV e propriet\u00e1rio do Ch\u00e2teau de Vaux-le-Vicomte, por\u00e9m foi apenas batizada de Chantilly quando servia a outro patr\u00e3o, o pr\u00edncipe de Cond\u00e9 que por sua vez era dono do <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Castelo_de_Chantilly\" target=\"_blank\" rel=\"noopener\">Ch\u00e2teau de Chantilly<\/a> ligger i utkanten av Paris.<\/p>\n\n\n\n<p>Dessa forma, o bolo de morango com chantilly pode ser especial independente do grau de comemora\u00e7\u00e3o que voc\u00ea fizer, e principalmente quando \u00e9 feito com carinho e amor, a receita fica mais deliciosa porque a combina\u00e7\u00e3o do morango tanto em peda\u00e7os como em caldas unidos ao creme aerado que \u00e9 o chantilly vai dar sempre um toque especial e remeter a uma receita fina de origem francesa.<\/p>\n\n\n\n<p>\u00c9 uma receita f\u00e1cil de fazer e que sempre estar\u00e1 no topo das prefer\u00eancias, portanto, vale a pena possuir sempre os ingredientes para fazer este tipo de bolo e oferecer a quem voc\u00ea mais ama.<\/p>\n\n\n\n<div style=\"position: relative; padding-top: 56.25%;\"><iframe src=\"https:\/\/iframe.mediadelivery.net\/embed\/33867\/61c1df27-527f-41e9-89f9-324259f55180?autoplay=false&amp;preload=false\" loading=\"lazy\" style=\"border: none; position: absolute; top: 0; height: 100%; width: 100%;\" allow=\"accelerometer; gyroscope; autoplay; encrypted-media; picture-in-picture;\" allowfullscreen=\"true\"><\/iframe><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Varf\u00f6r detta recept fungerar<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Esta \u00e9 uma receita que al\u00e9m de f\u00e1cil sempre d\u00e1 certo;<\/li>\n\n\n\n<li>\u00c9 uma receita que remete a um momento especial, por\u00e9m sirva para qualquer ocasi\u00e3o;<\/li>\n\n\n\n<li>O chantilly pode ser comprado pronto ou feito em casa, basta ter o creme de leite e a\u00e7\u00facar;<\/li>\n\n\n\n<li>D\u00e1 para fazer sempre que desejar porque n\u00e3o \u00e9 uma receita enjoativa.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser du beh\u00f6ver<\/h2>\n\n\n\n<p>F\u00f6r att g\u00f6ra detta recept beh\u00f6ver du dessa huvudingredienser:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Osyrat vetemj\u00f6l.<\/li>\n\n\n\n<li>A\u00e7\u00facar fino, eu compro no mercadinho ao p\u00e9 de minha casa.<\/li>\n\n\n\n<li>M storlek \u00e4gg, som du kan k\u00f6pa p\u00e5 kvartersmarknaden.<\/li>\n\n\n\n<li>Halvskummad mj\u00f6lk av vilket m\u00e4rke som helst.<\/li>\n\n\n\n<li>Kondenserad mj\u00f6lk av det m\u00e4rke du v\u00e4ljer.<\/li>\n\n\n\n<li>Morangos naturais para decora\u00e7\u00e3o e congelados para o recheio.<\/li>\n\n\n\n<li>F\u00e4rsk mj\u00f6lk gr\u00e4dde.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Prepara\u00e7\u00e3o do bolo de morango com chantilly &#8211; P\u00e3o de L\u00f3<\/h2>\n\n\n\n<p>O bolo de morango com chantilly \u00e9 demorado a fazer porque \u00e9 feito em 4 fases distintas:<\/p>\n\n\n\n<ol class=\"nv-cv-m wp-block-list\">\n<li>P\u00e3o de l\u00f3 fofinho<\/li>\n\n\n\n<li>Fyllning<\/li>\n\n\n\n<li>Tak<\/li>\n\n\n\n<li>Montering<\/li>\n<\/ol>\n\n\n\n<p>A base deste bolo \u00e9 o p\u00e3o de l\u00f3 e este \u00e9 o alicerce deste maravilhoso bolo.<\/p>\n\n\n\n<p><strong>Vamos ent\u00e3o come\u00e7ar?<\/strong><\/p>\n\n\n\n<p>I <strong>f\u00f6rsta plats<\/strong> pr\u00e9-aque\u00e7a o forno a 180\u00ba graus.<\/p>\n\n\n\n<p><strong>Andra<\/strong>, l\u00e4gg hela \u00e4ggen i mixern och vispa p\u00e5 l\u00e5g hastighet i 1 minut.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-1-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"jordgubbst\u00e5rta med vispgr\u00e4dde 1\" title=\"jordgubbst\u00e5rta med vispgr\u00e4dde 1\"\/><\/figure>\n\n\n\n<p><strong>Tredje<\/strong>, \u00f6ka hastigheten och sl\u00e5 l\u00e4ngre <strong>5 minuter<\/strong>.<\/p>\n\n\n\n<p><strong>sovrum<\/strong>, com a batedeira ligada, adicione o a\u00e7\u00facar aos poucos, colher a colher. Depois adicione uma colher de ch\u00e1 de ess\u00eancia de baunilha e deixe bater por mais 8 a 10 minutos.<\/p>\n\n\n\n<p><strong>Femte<\/strong>, n\u00e4r degen \u00e4r fluffig, st\u00e4ng av mixern.<\/p>\n\n\n\n<p><strong>Sj\u00e4tte<\/strong>, coloque aos poucos a farinha de trigo peneirada \u00e0 m\u00e3o.<\/p>\n\n\n\n<p><strong>Sjunde<\/strong>, misture bem com o aux\u00edlio de um fouet para envolver toda a farinha de trigo at\u00e9 ficar uma massa bem consistente e homog\u00eanea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"jordgubbst\u00e5rta med vispgr\u00e4dde 3\" title=\"jordgubbst\u00e5rta med vispgr\u00e4dde 3\"\/><\/figure>\n\n\n\n<p><strong>\u00c5ttonde<\/strong>, coloque a massa na forma com papel vegetal, n\u00e3o \u00e9 necess\u00e1rio untar os lados da f\u00f4rma.<\/p>\n\n\n\n<p><strong>Nionde<\/strong>, levar a forma ao forno pr\u00e9-aquecido a 180\u00ba graus para assar por 40 minutos. Ap\u00f3s 40 minutos fa\u00e7a o teste do palito para verificar se est\u00e1 bem assado.<\/p>\n\n\n\n<p><strong>D\u00e9cimo<\/strong>, quando fizer o teste do palito e sair limpo, o p\u00e3o de l\u00f3 est\u00e1 assado.<\/p>\n\n\n\n<p><strong>D\u00e9cimo primeiro,&nbsp;<\/strong>ta ut ur ugnen och l\u00e5t svalna helt.<\/p>\n\n\n\n<p><strong>D\u00e9cimo segundo<\/strong>, quando o p\u00e3o de l\u00f3 estiver frio, vire o p\u00e3o de l\u00f3 num prato e de seguida desvire em outro prato para retirar a camada de cima assada.<\/p>\n\n\n\n<p>A seguir, corte com uma faca de serra 2 discos do bolo, desta forma o bolo ficar\u00e1 com o total de 3 discos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-6-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"jordgubbst\u00e5rta med vispgr\u00e4dde 6\" title=\"jordgubbst\u00e5rta med vispgr\u00e4dde 6\"\/><\/figure>\n\n\n\n<p><b style=\"font-style: inherit;\">D\u00e9cimo terceiro<\/b>, <strong>n\u00e3o&nbsp;<\/strong>retire o papel vegetal do fundo do p\u00e3o de l\u00f3, porque ir\u00e1 servir para a montagem do bolo em seguida.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prepara\u00e7\u00e3o do recheio (Creme Belga)<\/h2>\n\n\n\n<p>Agora vamos passar para a segunda parte desta receita que \u00e9 o recheio do bolo. O recheio divide-se em duas fases, sendo a primeira a prepara\u00e7\u00e3o do creme belga e a segunda do chantilly.<\/p>\n\n\n\n<p>Jag ska nu f\u00f6rbereda den belgiska kr\u00e4men steg f\u00f6r steg.<\/p>\n\n\n\n<p><strong>F\u00f6rsta steget<\/strong>, l\u00f6s upp majsst\u00e4rkelsen v\u00e4l i den kalla mj\u00f6lken och st\u00e4ll sedan \u00e5t sidan.<\/p>\n\n\n\n<p><strong>Andra<\/strong>, <strong>innan du t\u00e4nder elden <\/strong>prepare em uma panela colocando o leite com o amido de milho j\u00e1 dissolvido, a lata de leite condensado, peneirar as gemas e misture tudo muito bem para envolver as gemas e n\u00e3o restar vest\u00edgios das gemas.<\/p>\n\n\n\n<p><strong>Tredje<\/strong>, ligue o fogo baixo e misture os ingredientes durante aproximadamente 5 minutos, ou at\u00e9 ficar com uma textura grossinha.<\/p>\n\n\n\n<p><strong>sovrum<\/strong>,&nbsp; quando a textura estiver grossinha, deixe cozinhar por 2 minutos de forma a que n\u00e3o fique com gosto do amido de milho.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/molho-bechamel-2-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"b\u00e9chamels\u00e5s 2\" title=\"b\u00e9chamels\u00e5s 2\"\/><\/figure>\n\n\n\n<p><strong>Femte<\/strong>, \u00f6verf\u00f6r den f\u00e4rdiga gr\u00e4dden till en stor beh\u00e5llare (t.ex. sk\u00e5l eller liten sk\u00e5l).<\/p>\n\n\n\n<p><strong>Sj\u00e4tte<\/strong>, coloque o pl\u00e1stico por cima para n\u00e3o criar crosta.<\/p>\n\n\n\n<p><strong>Sjunde<\/strong>, l\u00e5t den svalna i rumstemperatur i cirka 3 timmar<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/Molho-de-Bechamel-3-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"B\u00e9chamels\u00e5s 3\" title=\"B\u00e9chamels\u00e5s 3\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Prepara\u00e7\u00e3o do recheio (Chantilly)<\/h2>\n\n\n\n<p>Na segunda parte da prepara\u00e7\u00e3o do recheio vou ensinar para voc\u00ea <a href=\"http:\/\/cozinhadave.com\/sv\/hur-man-gor-vispad-gradde-med-mjolkgradde\/\">hur man g\u00f6r hemgjord vispgr\u00e4dde<\/a> muito simples e f\u00e1cil de preparar.<\/p>\n\n\n\n<p>Dever\u00e3o seguir todos os passos com muita aten\u00e7\u00e3o, caso contr\u00e1rio o chantilly poder\u00e1 tornar-se em manteiga.<\/p>\n\n\n\n<p>Para fazerem chantilly ser\u00e1 necess\u00e1rio creme de leite de boa qualidade (normalmente um pouco mais caros que os normais).<\/p>\n\n\n\n<p><b>F\u00f6rsta steget<\/b>, l\u00e4gg gr\u00e4dden i 1 timme i frysen innan du g\u00f6r den vispade gr\u00e4dden.<\/p>\n\n\n\n<p><strong>Andra<\/strong>, efter en timme i frysen kan du ta bort kr\u00e4men.<\/p>\n\n\n\n<p><strong>Tredje<\/strong>, despeje o creme de leite no recipiente da batedeira , bata em seguida em velocidade alta. Bater o creme de leite e colocar 2 colheres de sopa de a\u00e7\u00facar com a batedeira em movimento.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/chantilly-1-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"vispad gr\u00e4dde 1\" title=\"vispad gr\u00e4dde 1\"\/><\/figure>\n\n\n\n<p><strong>sovrum<\/strong>, continue a&nbsp; bater por alguns minutos e verifique se est\u00e1 ficando firme, n\u00e3o bater demasiado para n\u00e3o virar manteiga.<\/p>\n\n\n\n<p><strong>Femte<\/strong>,&nbsp; o creme tem que ficar firme, a melhor forma para comprovar que est\u00e1 firme \u00e9 verificar se n\u00e3o cai da esp\u00e1tula da batedeira. Assim o chantilly est\u00e1 pronto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/chantilly-2-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"vispad gr\u00e4dde 2\" title=\"vispad gr\u00e4dde 2\"\/><\/figure>\n\n\n\n<p><strong>Sj\u00e4tte<\/strong>, blanda till sist h\u00e4lften av den belgiska gr\u00e4dden med h\u00e4lften av den vispade gr\u00e4dden.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prepara\u00e7\u00e3o do recheio do bolo de morangos com chantilly<\/h2>\n\n\n\n<p>O recheio deste bolo \u00e9 composto por 50% do creme belga e 50% de chantilly. E dever\u00e1 ter uma base de morangos picados.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Montering av jordgubbst\u00e5rtan med vispad gr\u00e4dde<\/h2>\n\n\n\n<p>Antes de come\u00e7armos a fazer a montagem do bolo \u00e9 necess\u00e1rio fazer o molho para umedecer os discos de p\u00e3o de l\u00f3.<\/p>\n\n\n\n<p><strong>Vi kommer att beh\u00f6va:<\/strong><\/p>\n\n\n\n<ul class=\"nv-cv-m wp-block-list\">\n<li>1 flaska av dem vi l\u00e4gger Ketchup eller n\u00e5got annat.<\/li>\n\n\n\n<li>10 ml kondenserad mj\u00f6lk<\/li>\n\n\n\n<li>300 ml de \u00e1gua<\/li>\n<\/ul>\n\n\n\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<p>Misture bem o leite e a \u00e1gua para depois molhar os discos do p\u00e3o de l\u00f3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/molo-dos-discos-de-p\u00e3o-de-l\u00f3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"sockerkaksform\" title=\"sockerkaksform\"\/><\/figure>\n\n\n\n<p>Agora vamos dar in\u00edcio a montagem do bolo de morango com chantilly.<\/p>\n\n\n\n<p><strong>F\u00f6rsta steget<\/strong>, com a mesma f\u00f4rma que desenformou o p\u00e3o de l\u00f3, coloque o pl\u00e1stico para forrar o fundo da f\u00f4rma e deixar as pontas para fora.<\/p>\n\n\n\n<p><strong>Andra<\/strong>, a seguir coloque dentro da forma o primeiro disco do p\u00e3o de l\u00f3 que tem o papel vegetal, sem retirar o papel.<\/p>\n\n\n\n<p><strong>Tredje<\/strong>, umede\u00e7a o disco de p\u00e3o de l\u00f3 com a calda de leite condensado e \u00e1gua. N\u00e3o precisa colocar em excesso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"jordgubbst\u00e5rta montage 3\" title=\"jordgubbst\u00e5rta montage 3\"\/><\/figure>\n\n\n\n<p><strong>sovrum<\/strong>, l\u00e4gg sedan ett lager hackade jordgubbar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-4-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"jordgubbst\u00e5rta montage 4\" title=\"jordgubbst\u00e5rta montage 4\"\/><\/figure>\n\n\n\n<p><strong>Femte<\/strong>, blanda h\u00e4lften av den belgiska gr\u00e4dden med den vispade gr\u00e4dden och blanda v\u00e4l f\u00f6r att f\u00e5 en enhetlig kr\u00e4m.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-5-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"jordgubbst\u00e5rta montage 5\" title=\"jordgubbst\u00e5rta montage 5\"\/><\/figure>\n\n\n\n<p><strong>Sj\u00e4tte<\/strong>, l\u00e4gg ett lager av gr\u00e4dden ovanp\u00e5 jordgubbarna breda ut v\u00e4l.<\/p>\n\n\n\n<p><strong>Sjunde<\/strong>, coloque outro disco de p\u00e3o de l\u00f3, umede\u00e7a com a calda de leite condensado e \u00e1gua, o que sobrou dos morangos e mais creme belga com chantilly. Espalhe bem o creme.<\/p>\n\n\n\n<p><strong>\u00c5ttonde<\/strong>, por fim, ponha o \u00faltimo disco de p\u00e3o de l\u00f3 e umede\u00e7a com a calda de leite condensado e \u00e1gua.<\/p>\n\n\n\n<p><strong>Nionde<\/strong>, cubra com as pontas do pl\u00e1stico fechando todo o bolo. Leve \u00e0 geladeira por 6 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-7-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"jordgubbst\u00e5rta montage 7\" title=\"jordgubbst\u00e5rta montage 7\"\/><\/figure>\n\n\n\n<p><strong>D\u00e9cimo<\/strong>, ap\u00f3s as 6 horas, desenforme o bolo pronto, coloque num suporte ou prato e cubra o bolo com chantilly e decore como desejar com os morangos que reservou.<\/p>\n\n\n\n<p>Det tog ett tag men det var det v\u00e4rt! Hoppas ni gillar det och god aptit!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-8-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"jordgubbst\u00e5rta montage 8\" title=\"jordgubbst\u00e5rta montage 8\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Vanliga fr\u00e5gor<\/h2>\n\n\n\t\t<section\t\thelp class=\"nv-cv-d nv-cv-m sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Posso utilizar chantilly instant\u00e2neo?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Sim, voc\u00ea pode utilizar chantilly instant\u00e2neo, no entanto \u00e9 muito mais saboroso fazer chantilly caseiro, pois ir\u00e1 dar um gosto muito diferenciado ao bolo.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Kan jag bara anv\u00e4nda frysta jordgubbar?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>N\u00e3o recomendo. Porque ser\u00e3o necess\u00e1rios morangos naturais para a decora\u00e7\u00e3o do topo do bolo. Al\u00e9m disso se fizesse a decora\u00e7\u00e3o com morango congelados, estes iriam estragar o chantilly utilizado na decora\u00e7\u00e3o do topo do bolo.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Hur m\u00e5nga dagar kan jag ha jordgubbst\u00e5rtan med vispgr\u00e4dde i kylen?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Este bolo pode ser conservado na geladeira durante alguns dias, 3 a 5 dias \u00e9 a minha recomenda\u00e7\u00e3o, ap\u00f3s esse per\u00edodo o chantilly come\u00e7ar\u00e1 a perder as suas propriedades. Mas normalmente este bolo \u00e9 devorado no primeiro dia eheheh.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Posso utilizar chantilly instant\\u00e2neo?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Sim, voc\\u00ea pode utilizar chantilly instant\\u00e2neo, no entanto \\u00e9 muito mais saboroso fazer chantilly caseiro, pois ir\\u00e1 dar um gosto muito diferenciado ao bolo.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Posso utilizar apenas morango congelados?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>N\\u00e3o recomendo. Porque ser\\u00e3o necess\\u00e1rios morangos naturais para a decora\\u00e7\\u00e3o do topo do bolo. Al\\u00e9m disso se fizesse a decora\\u00e7\\u00e3o com morango congelados, estes iriam estragar o chantilly utilizado na decora\\u00e7\\u00e3o do topo do bolo.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Durante quantos dias posso conservar o bolo de morangos com chantilly na geladeira?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Este bolo pode ser conservado na geladeira durante alguns dias, 3 a 5 dias \\u00e9 a minha recomenda\\u00e7\\u00e3o, ap\\u00f3s esse per\\u00edodo o chantilly come\\u00e7ar\\u00e1 a perder as suas propriedades. Mas normalmente este bolo \\u00e9 devorado no primeiro dia eheheh.<\\\/p>\"\n            }\n        }\n    ]\n}<\/script>\n\n\n\n<p><\/p>\n\n\n<div id=\"wprm-recipe-container-1816\" class=\"wprm-recipe-container\" data-recipe-id=\"1816\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-chic-pt\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"300\" height=\"300\" src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-300x300.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-300x300.png 300w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-150x150.png 150w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-500x500.png 500w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly.png 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Jordgubbst\u00e5rta med vispad gr\u00e4dde<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">L\u00e4r dig hur du g\u00f6r l\u00e4cker jordgubbst\u00e5rta med vispgr\u00e4dde steg f\u00f6r steg. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ae3333; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: 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detta recept 2 av 5 stj\u00e4rnor\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#ae3333\" 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stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> av 1 r\u00f6st<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/cozinhadave.com\/sv\/wprm_print\/bolo-de-morango-com-chantillty\" style=\"color: #ffffff;background-color: #ae3333;border-color: #ae3333;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1816\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Skriv ut recept<\/a>\n\t\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fcozinhadave.com%2Fsv%2Fjordgubbstarta-med-vispad-gradde%2F\" onclick=\"window.open(this.href,&#039;targetWindow&#039;,&#039;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#039;); return false;\" data-recipe=\"1816\" style=\"color: #d8ebff;background-color: #376aa5;border-color: #3d75b4;border-radius: 5px;padding: 10px 0px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-bold wprm-recipe-facebook-share-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Aktie<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelsetid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">F\u00f6rberedelsetid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">t<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Tid i kylsk\u00e5pet <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">t<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total tid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">t<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Sk\u00e5l <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">desserter<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00f6k <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">portugisiska<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Delar <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1816 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1816\" aria-label=\"Justera receptportioner\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">m\u00e4nniskor<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">kalorier <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">390<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-1816-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1816\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">UTRUSTNING<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Mixer<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">20 cm diameter x 10 cm h\u00f6g sockerkaksform<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">1 plastbit 50 x 50 cm<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Stor s\u00e5gkniv eller t\u00e5rts\u00e5g<\/div><\/div><\/div><\/div>\n<div id=\"recipe-1816-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1816-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1816\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredienser<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-1816-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #ae3333;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Justera portionerna med 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Justera portionerna med 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Justera portionerna med 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">1\u00aa Parte &#8211; P\u00e3o de L\u00f3<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">osyrat vetemj\u00f6l (siktat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vitt socker (siktat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hela \u00e4gg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sked (te)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vaniljessens eller extrakt <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Frivillig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">20 cm diameter x 10 cm h\u00f6jd form<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bakpl\u00e5tspappersskiva f\u00f6r botten av formen<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">2\u00aa Parte &#8211; Recheio &#8211; Creme Belga<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">av mj\u00f6lk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">skedar (soppa)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">av majsst\u00e4rkelse<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e4delstenar (siktade)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">burk s\u00f6tad kondenserad mj\u00f6lk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">f\u00e4rsk gr\u00e4dde f\u00f6r att g\u00f6ra vispgr\u00e4dde<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">en bit plastfolie f\u00f6r att t\u00e4cka gr\u00e4dden<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Chantilly<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fr\u00e5n f\u00e4rsk gr\u00e4dde till vispgr\u00e4dde<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">skedar (soppa)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vitt socker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Boka.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">3\u00aa Parte &#8211; Montagem do Bolo<\/h4><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Sirap f\u00f6r att fukta sockerkakan<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">av dem som vi l\u00e4gger Ketchup eller n\u00e5gon annan.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kondenserad mj\u00f6lk <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">av vatten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-name\">Blanda mj\u00f6lk och vatten v\u00e4l f\u00f6r att bl\u00f6tl\u00e4gga sockerkaksskivorna.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Fyllning<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">av hackade jordgubbar, belgisk gr\u00e4dde med vispgr\u00e4dde.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Tak<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">f\u00e4rsk gr\u00e4dde och 2 matskedar socker f\u00f6r att vispa till vispgr\u00e4dde.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-name\">Jordgubbar att dekorera.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Andra ingredienser<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sockerkaksskivor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"31\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hackade jordgubbar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"32\"><span class=\"wprm-recipe-ingredient-name\">kall belgisk gr\u00e4dde<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"33\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vispad gr\u00e4dde att blanda med den belgiska gr\u00e4dden<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"34\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">av vispad gr\u00e4dde f\u00f6r att t\u00e4cka kakan.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"35\"><span class=\"wprm-recipe-ingredient-name\">Jordgubbar f\u00f6r att dekorera t\u00e5rtan.<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-1816-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1816-instructions-container wprm-block-text-normal\" data-recipe=\"1816\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Steg-f\u00f6r-steg-instruktioner<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">STEG 1<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">F\u00f6rberedelse av sockerkakan<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00f6rv\u00e4rm ugnen till 180\u00ba C<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vispa de hela \u00e4ggen i mixern p\u00e5 l\u00e5g hastighet i 1 min. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00d6ka sedan hastigheten och vispa i ytterligare 5 min. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tills\u00e4tt sockret i skedar, teskeden vaniljessens och l\u00e5t vispa i ytterligare 8 till 10 minuter, medan mixern fortfarande \u00e4r ig\u00e5ng.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e4r det \u00e4r fluffigt, st\u00e4ng av mixern.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tills\u00e4tt gradvis f\u00f6r hand siktat vetemj\u00f6l.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blanda v\u00e4l med hj\u00e4lp av en visp f\u00f6r att f\u00e5 ihop allt vetemj\u00f6l tills det blir en mycket homogen deg.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e4gg degen i formen med bakpl\u00e5tspapper, det finns ingen anledning att sm\u00f6rja formens sidor.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00a0S\u00e4tt in i den f\u00f6rv\u00e4rmda ugnen p\u00e5 180\u00baC f\u00f6r att gr\u00e4dda i 40 minuter. och testa med en tandpetare f\u00f6r att se om sockerkakan \u00e4r helt gr\u00e4ddad.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e4r du g\u00f6r tandpetartestet och det kommer ut rent \u00e4r sockerkakan gr\u00e4ddad.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ta bort fr\u00e5n ugnen och l\u00e5t svalna helt.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e4r sockerkakan \u00e4r kall, stj\u00e4lp upp den p\u00e5 en tallrik och stj\u00e4lp sedan upp den p\u00e5 en annan tallrik f\u00f6r att ta bort det bakade \u00f6versta lagret, sk\u00e4r sedan 2 skivor av kakan med en tandad kniv, s\u00e5 att kakan f\u00e5r 3 skivor. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Nej <\/strong>ta bort sm\u00f6rpapper fr\u00e5n botten av sockerkakan, eftersom detta kommer att anv\u00e4ndas f\u00f6r att montera kakan senare.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">STEG 2<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">F\u00f6rberedelse av fyllningen (belgisk gr\u00e4dde)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00f6s upp majsst\u00e4rkelsen v\u00e4l i den kalla mj\u00f6lken, st\u00e4ll \u00e5t sidan.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Innan du t\u00e4nder elden<\/strong> F\u00f6rbered i en kastrull genom att tills\u00e4tta mj\u00f6lken med den uppl\u00f6sta majsmj\u00f6let, burken kondenserad mj\u00f6lk, sikta i \u00e4ggulorna och blanda allt v\u00e4l s\u00e5 att \u00e4ggulorna \u00e4r involverade och inga sp\u00e5r av \u00e4ggula kvarst\u00e5r. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S\u00e4tt sedan p\u00e5 v\u00e4rmen till l\u00e5g och blanda ingredienserna i ca 5 minuter eller tills blandningen \u00e4r tjock.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e4r den \u00e4r tjock, l\u00e5t den koka i 2 minuter s\u00e5 att den inte smakar majsst\u00e4rkelse.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00d6verf\u00f6r den f\u00e4rdiga kr\u00e4men till en stor beh\u00e5llare (sk\u00e5l eller liten sk\u00e5l).<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e4gg plastfolie p\u00e5 toppen f\u00f6r att undvika att det bildas en skorpa.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e5t svalna i rumstemperatur i 3 timmar.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">F\u00f6rbereda den vispade gr\u00e4dden<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e4gg kr\u00e4men 1 timme innan den s\u00e4tts i frysen.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Efter 1 timme, ta bort kr\u00e4men fr\u00e5n frysen.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">H\u00e4ll gr\u00e4ddmj\u00f6lken i sk\u00e5len p\u00e5 en mixer och vispa gr\u00e4ddmj\u00f6lken med mixern p\u00e5 h\u00f6g hastighet och tills\u00e4tt de 2 matskedarna socker medan mixern \u00e4r ig\u00e5ng.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e5t vispa i n\u00e5gra minuter och kontrollera om den stelnar, vispa inte f\u00f6r mycket s\u00e5 att den inte blir till sm\u00f6r.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gr\u00e4dden m\u00e5ste vara fast och f\u00e5r inte falla av mixerspateln. Den vispade gr\u00e4dden \u00e4r d\u00e5 klar.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blanda till sist h\u00e4lften av den kalla belgiska gr\u00e4dden med den f\u00e4rdiga vispgr\u00e4dden.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">500 g hackade jordgubbar.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">STEG 3<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anv\u00e4nd samma form som du anv\u00e4nde f\u00f6r att lossa sockerkakan och l\u00e4gg plastfilmen i botten av formen och l\u00e5t kanterna sticka ut.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e4gg sedan den f\u00f6rsta skivan av sockerkakan med bakpl\u00e5tspapper i formen, utan att ta bort papperet.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fukta sockerkaksskivan med sirapen av kondenserad mj\u00f6lk och vatten. Du beh\u00f6ver inte tills\u00e4tta f\u00f6r mycket.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e4gg sedan p\u00e5 ett lager hackade jordgubbar.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blanda h\u00e4lften av den belgiska gr\u00e4dden med den vispade gr\u00e4dden och blanda v\u00e4l f\u00f6r att f\u00e5 en enhetlig kr\u00e4m.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e4gg ett lager av gr\u00e4dden ovanp\u00e5 jordgubbarna, f\u00f6rdela v\u00e4l.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e4gg sedan p\u00e5 ytterligare en sockerkaksskiva, fukta med kondenserad mj\u00f6lk och vattensirap, de \u00e5terst\u00e5ende jordgubbarna och mer belgisk gr\u00e4dde med vispad gr\u00e4dde. Bred ut gr\u00e4dden v\u00e4l.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">L\u00e4gg slutligen p\u00e5 den sista skivan av sockerkakan och fukta med sirap av kondenserad mj\u00f6lk och vatten.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">T\u00e4ck med \u00e4ndarna av plastfolien och f\u00f6rslut hela kakan. St\u00e4ll in i kylsk\u00e5p i 6 timmar.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Efter 6 timmar, ta ut den f\u00e4rdiga kakan, l\u00e4gg den p\u00e5 ett st\u00f6d eller tallrik och t\u00e4ck kakan med vispgr\u00e4dde och dekorera som du vill med de jordgubbar du reserverat.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"wprm-recipe-video-container-1816\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">videorecept<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div style=\"position: relative; padding-top: 56.25%;\"><iframe src=\"https:\/\/iframe.mediadelivery.net\/embed\/33867\/61c1df27-527f-41e9-89f9-324259f55180?autoplay=false&#038;preload=false\" loading=\"lazy\" style=\"border: none; position: absolute; top: 0; height: 100%; width: 100%;\" allow=\"accelerometer; gyroscope; autoplay; encrypted-media; picture-in-picture;\" allowfullscreen=\"true\"><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe-1816-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Betyg<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Nu \u00e4r t\u00e5rtan klar att serveras, god aptit!<\/span><\/div><\/div>\n<div id=\"recipe-1816-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4ring<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Servering: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">160<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Kalorier: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">390<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Kolhydrater: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">57.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6.94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fett: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14.87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Mattat fett: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8.68<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Natrium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">90.13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n<p class=\"wprm-text wprm-block-text-italic\"> Obs: Denna information tillhandah\u00e5lls i all v\u00e4nlighet och \u00e4r endast en uppskattning. Denna information kommer fr\u00e5n onlinekalkylatorer. \u00c4ven om cozinhadave.com str\u00e4var efter att tillhandah\u00e5lla korrekt n\u00e4ringsinformation, \u00e4r dessa siffror endast uppskattningar.<\/p>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">NYCKELORD <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">jordgubbst\u00e5rta, jordgubbst\u00e5rta med vispgr\u00e4dde, hur man g\u00f6r jordgubbst\u00e5rta, hur man g\u00f6r jordgubbst\u00e5rta med vispgr\u00e4dde, recept jordgubbst\u00e5rta med vispgr\u00e4dde, steg f\u00f6r steg recept jordgubbst\u00e5rta med vispgr\u00e4dde<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #ae3333;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Har du n\u00e5gonsin gjort det h\u00e4r receptet?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #fbfbd3\" >Dela med dig till oss<\/a> hur gick det!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Om du provar detta recept, <strong>L\u00e4mna en kommentar<\/strong> nedan, l\u00e5t mig veta hur du gillar det!<\/p>\n\n\n\n<p>Och om du g\u00f6r n\u00e5gra \u00e4ndringar, skulle jag g\u00e4rna h\u00f6ra om det ocks\u00e5. Vi kan alla dra nytta av din erfarenhet!<\/p>","protected":false},"excerpt":{"rendered":"<p>Um bolo delicioso que n\u00e3o basta experimentar apenas uma fatia porque a uni\u00e3o de dois ingredientes faz do bolo de morango com chantilly um bolo que atrai qualquer paladar levando a quem provou possa pedir bis. Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/cozinhadave.com\/sv\/jordgubbstarta-med-vispad-gradde\/\" class=\"button button-secondary\" rel=\"bookmark\">L\u00e4s mer \"<span class=\"screen-reader-text\">Jordgubbst\u00e5rta med vispad gr\u00e4dde<\/span><\/a><\/div>","protected":false},"author":3,"featured_media":2116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-2114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-sobremesas"],"uagb_featured_image_src":{"full":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"thumbnail":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-150x150.jpg",150,150,true],"medium":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-300x300.jpg",300,300,true],"medium_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"1536x1536":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"2048x2048":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"trp-custom-language-flag":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",12,12,false],"ultp_layout_landscape_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"ultp_layout_landscape":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",570,570,false],"ultp_layout_portrait":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"ultp_layout_square":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"wprm-metadata-1_1":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-480x270.jpg",480,270,true],"neve-blog":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false]},"uagb_author_info":{"display_name":"Ver\u00f4nica Ribeiro","author_link":"https:\/\/cozinhadave.com\/sv\/author\/veronica-ribeiro\/"},"uagb_comment_info":0,"uagb_excerpt":"Um bolo delicioso que n\u00e3o basta experimentar apenas uma fatia porque a uni\u00e3o de dois ingredientes faz do bolo de morango com chantilly um bolo que atrai qualquer paladar levando a quem provou possa pedir bis. Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais&hellip;&nbsp;Ler&hellip;","_links":{"self":[{"href":"https:\/\/cozinhadave.com\/sv\/wp-json\/wp\/v2\/posts\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhadave.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozinhadave.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/sv\/wp-json\/wp\/v2\/comments?post=2114"}],"version-history":[{"count":0,"href":"https:\/\/cozinhadave.com\/sv\/wp-json\/wp\/v2\/posts\/2114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/sv\/wp-json\/wp\/v2\/media\/2116"}],"wp:attachment":[{"href":"https:\/\/cozinhadave.com\/sv\/wp-json\/wp\/v2\/media?parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozinhadave.com\/sv\/wp-json\/wp\/v2\/categories?post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozinhadave.com\/sv\/wp-json\/wp\/v2\/tags?post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}