{"id":2114,"date":"2020-04-27T18:34:19","date_gmt":"2020-04-27T18:34:19","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=2114"},"modified":"2022-11-05T12:50:25","modified_gmt":"2022-11-05T12:50:25","slug":"aardbeientaart-met-slagroom","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/nl\/aardbeientaart-met-slagroom\/","title":{"rendered":"Aardbeientaart Met Slagroom"},"content":{"rendered":"<p>Um bolo delicioso que n\u00e3o basta experimentar apenas uma fatia porque a uni\u00e3o de dois ingredientes faz do bolo de morango com chantilly um bolo que atrai qualquer paladar levando a quem provou possa pedir bis.<\/p>\n\n\n\n<p><br><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-morango-com-chantilly.jpg\" alt=\"aardbeientaart met slagroom\" style=\"width: 500px;\"><\/p>\n\n\n\n<p class=\"has-small-font-size\">Dit recept kan affiliate links bevatten, bekijk de <a href=\"http:\/\/cozinhadave.com\/nl\/privacybeleid\/\">Privacybeleid<\/a> en de <a href=\"http:\/\/cozinhadave.com\/nl\/affiliate-disclosure\/\">openbaarmaking van aangesloten bedrijven<\/a> voor meer informatie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Aardbeientaart Met Slagroom<\/strong><\/h2>\n\n\n\n<p>A receita de hoje \u00e9 um cl\u00e1ssico no universo dos bolos porque une dois ingredientes que n\u00e3o s\u00e3o totalmente \u00fateis mas agradam a todos os gostos. Eu estou falando do bolo de morangos com chantilly.<\/p>\n\n\n\n<p>\u00c9 uma receita que depois de pronta a gente j\u00e1 come com os olhos porque fica visivelmente muito bonita provocando bastante \u00e1gua na boca porque o sabor do morango com o doce do chantilly torna irresist\u00edvel esta receita.<\/p>\n\n\n\n<p>Em algum momento de sua vida voc\u00ea j\u00e1 esteve em d\u00favida sobre qual receita de bolo fazer? Porque nem todas as pessoas acertam fazer um bolo por mais simples que seja, e, quando se trata de um evento comemorativo!?<\/p>\n\n\n\n<p>Ent\u00e3o esta receita \u00e9 ideal porque agrada a crian\u00e7as, jovens, adultos, idosos e sem contar com a exuber\u00e2ncia que essa uni\u00e3o dos dois ingredientes produz.<\/p>\n\n\n\n<p>O bolo de morango com chantilly rouba a cena de qualquer mesa decorada porque ele produz \u00e1gua na boca. A massa do bolo \u00e9 sempre fofinha e o recheio possui peda\u00e7os de morangos.<\/p>\n\n\n\n<p>Embora o bolo seja delicioso e bonito, \u00e9 uma receita f\u00e1cil de fazer. D\u00e1 para ser feito e comemorar sempre as datas dos anivers\u00e1rios das pessoas queridas.<\/p>\n\n\n\n<p>O mais legal \u00e9 que se por acaso restar bolo ap\u00f3s a festa, d\u00e1 para guardar na geladeira, e, o bolo de morango com chantilly geladinho se torna ainda mais saboroso.<\/p>\n\n\n\n<p><b>Bekijk hier hoe je dit heerlijke recept maakt. <a href=\"http:\/\/cozinhadave.com\/nl\/hoe-slagroom-met-melkroom-te-maken\/\">zelfgemaakte slagroom<\/a> para uma diversidade de bolos e n\u00e3o s\u00f3!<\/b><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Herkomst van aardbeientaart met slagroom<\/h2>\n\n\n\n<p>N\u00e3o existe uma data certa para dizermos quando surgiu a receita do bolo de morango com chantilly, por\u00e9m d\u00e1 para falar um pouquinho dessa dupla que encanta a todos.<\/p>\n\n\n\n<p>Ao contr\u00e1rio do bolo mais queridinho que \u00e9 o bolo de chocolate o bolo de morango surgiu para fazer os gostos de muita gente.<\/p>\n\n\n\n<p>O morango, teve sua trajet\u00f3ria na vida do ser humano, servindo bastante como rem\u00e9dio, e depois se inseriu na culin\u00e1ria porque seu gosto doce da polpa e azedo da casca trouxe grande popularidade aos bolos compostos por este fruto.<\/p>\n\n\n\n<p>Dessa forma, o bolo de morango \u00e9 considerado muitas vezes o queridinho do gosto das pessoas.<br>Quanto ao chantilly, se sairmos falando por a\u00ed que este creme \u00e9 apenas a mistura do creme de leite batido com a\u00e7\u00facar, muitos n\u00e3o v\u00e3o acreditar porque essa mistura simplesmente \u00e9 maravilhosa e deixa um aspecto bastante bonito nas receitas.<\/p>\n\n\n\n<p>Er wordt gezegd dat de maker van dit eenvoudige en charmante recept was <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Fran%C3%A7ois_Vatel\" target=\"_blank\" rel=\"noopener\">Fran\u00e7ois Vatel<\/a> (1631-1671), um dos grandes cozinheiros existentes na corte do Rei Lu\u00eds XIV.<\/p>\n\n\n\n<p>Esta receita foi inventada quando ele ainda trabalhava para o superintendente das finan\u00e7as de Lu\u00eds XIV e propriet\u00e1rio do Ch\u00e2teau de Vaux-le-Vicomte, por\u00e9m foi apenas batizada de Chantilly quando servia a outro patr\u00e3o, o pr\u00edncipe de Cond\u00e9 que por sua vez era dono do <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Castelo_de_Chantilly\" target=\"_blank\" rel=\"noopener\">Ch\u00e2teau de Chantilly<\/a> gelegen aan de rand van Parijs.<\/p>\n\n\n\n<p>Dessa forma, o bolo de morango com chantilly pode ser especial independente do grau de comemora\u00e7\u00e3o que voc\u00ea fizer, e principalmente quando \u00e9 feito com carinho e amor, a receita fica mais deliciosa porque a combina\u00e7\u00e3o do morango tanto em peda\u00e7os como em caldas unidos ao creme aerado que \u00e9 o chantilly vai dar sempre um toque especial e remeter a uma receita fina de origem francesa.<\/p>\n\n\n\n<p>\u00c9 uma receita f\u00e1cil de fazer e que sempre estar\u00e1 no topo das prefer\u00eancias, portanto, vale a pena possuir sempre os ingredientes para fazer este tipo de bolo e oferecer a quem voc\u00ea mais ama.<\/p>\n\n\n\n<div style=\"position: relative; padding-top: 56.25%;\"><iframe src=\"https:\/\/iframe.mediadelivery.net\/embed\/33867\/61c1df27-527f-41e9-89f9-324259f55180?autoplay=false&amp;preload=false\" loading=\"lazy\" style=\"border: none; position: absolute; top: 0; height: 100%; width: 100%;\" allow=\"accelerometer; gyroscope; autoplay; encrypted-media; picture-in-picture;\" allowfullscreen=\"true\"><\/iframe><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Waarom dit recept werkt<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Esta \u00e9 uma receita que al\u00e9m de f\u00e1cil sempre d\u00e1 certo;<\/li>\n\n\n\n<li>\u00c9 uma receita que remete a um momento especial, por\u00e9m sirva para qualquer ocasi\u00e3o;<\/li>\n\n\n\n<li>O chantilly pode ser comprado pronto ou feito em casa, basta ter o creme de leite e a\u00e7\u00facar;<\/li>\n\n\n\n<li>D\u00e1 para fazer sempre que desejar porque n\u00e3o \u00e9 uma receita enjoativa.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredi\u00ebnten die je nodig hebt<\/h2>\n\n\n\n<p>Om dit recept te maken heb je de volgende hoofdingredi\u00ebnten nodig:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ongezuurde tarwebloem.<\/li>\n\n\n\n<li>A\u00e7\u00facar fino, eu compro no mercadinho ao p\u00e9 de minha casa.<\/li>\n\n\n\n<li>Eieren maat M, die je op de buurtmarkt kunt kopen.<\/li>\n\n\n\n<li>Halfvolle melk van elk merk.<\/li>\n\n\n\n<li>Gecondenseerde melk van het merk naar keuze.<\/li>\n\n\n\n<li>Morangos naturais para decora\u00e7\u00e3o e congelados para o recheio.<\/li>\n\n\n\n<li>Verse melkroom.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Prepara\u00e7\u00e3o do bolo de morango com chantilly &#8211; P\u00e3o de L\u00f3<\/h2>\n\n\n\n<p>O bolo de morango com chantilly \u00e9 demorado a fazer porque \u00e9 feito em 4 fases distintas:<\/p>\n\n\n\n<ol class=\"nv-cv-m wp-block-list\">\n<li>P\u00e3o de l\u00f3 fofinho<\/li>\n\n\n\n<li>Vulling<\/li>\n\n\n\n<li>Dak<\/li>\n\n\n\n<li>Montage<\/li>\n<\/ol>\n\n\n\n<p>A base deste bolo \u00e9 o p\u00e3o de l\u00f3 e este \u00e9 o alicerce deste maravilhoso bolo.<\/p>\n\n\n\n<p><strong>Zullen we beginnen?<\/strong><\/p>\n\n\n\n<p>In <strong>eerste plaats<\/strong> pr\u00e9-aque\u00e7a o forno a 180\u00ba graus.<\/p>\n\n\n\n<p><strong>Seconde<\/strong>, doe de hele eieren in de mixer en klop 1 minuut op lage snelheid.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-1-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"aardbeientaart met slagroom 1\" title=\"aardbeientaart met slagroom 1\"\/><\/figure>\n\n\n\n<p><strong>Derde<\/strong>, snelheid verhogen en langer slaan <strong>5 minuten<\/strong>.<\/p>\n\n\n\n<p><strong>slaapkamer<\/strong>, com a batedeira ligada, adicione o a\u00e7\u00facar aos poucos, colher a colher. Depois adicione uma colher de ch\u00e1 de ess\u00eancia de baunilha e deixe bater por mais 8 a 10 minutos.<\/p>\n\n\n\n<p><strong>Vijfde<\/strong>, als het deeg luchtig is, zet u de mixer uit.<\/p>\n\n\n\n<p><strong>Zesde<\/strong>, coloque aos poucos a farinha de trigo peneirada \u00e0 m\u00e3o.<\/p>\n\n\n\n<p><strong>Zevende<\/strong>, misture bem com o aux\u00edlio de um fouet para envolver toda a farinha de trigo at\u00e9 ficar uma massa bem consistente e homog\u00eanea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"aardbeientaart met slagroom 3\" title=\"aardbeientaart met slagroom 3\"\/><\/figure>\n\n\n\n<p><strong>Achtste<\/strong>, coloque a massa na forma com papel vegetal, n\u00e3o \u00e9 necess\u00e1rio untar os lados da f\u00f4rma.<\/p>\n\n\n\n<p><strong>Negende<\/strong>, levar a forma ao forno pr\u00e9-aquecido a 180\u00ba graus para assar por 40 minutos. Ap\u00f3s 40 minutos fa\u00e7a o teste do palito para verificar se est\u00e1 bem assado.<\/p>\n\n\n\n<p><strong>Tiende<\/strong>, quando fizer o teste do palito e sair limpo, o p\u00e3o de l\u00f3 est\u00e1 assado.<\/p>\n\n\n\n<p><strong>D\u00e9cimo primeiro,&nbsp;<\/strong>uit de oven halen en volledig laten afkoelen.<\/p>\n\n\n\n<p><strong>Twaalfde<\/strong>, quando o p\u00e3o de l\u00f3 estiver frio, vire o p\u00e3o de l\u00f3 num prato e de seguida desvire em outro prato para retirar a camada de cima assada.<\/p>\n\n\n\n<p>A seguir, corte com uma faca de serra 2 discos do bolo, desta forma o bolo ficar\u00e1 com o total de 3 discos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-6-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"aardbeientaart met slagroom 6\" title=\"aardbeientaart met slagroom 6\"\/><\/figure>\n\n\n\n<p><b style=\"font-style: inherit;\">D\u00e9cimo terceiro<\/b>, <strong>n\u00e3o&nbsp;<\/strong>retire o papel vegetal do fundo do p\u00e3o de l\u00f3, porque ir\u00e1 servir para a montagem do bolo em seguida.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prepara\u00e7\u00e3o do recheio (Creme Belga)<\/h2>\n\n\n\n<p>Agora vamos passar para a segunda parte desta receita que \u00e9 o recheio do bolo. O recheio divide-se em duas fases, sendo a primeira a prepara\u00e7\u00e3o do creme belga e a segunda do chantilly.<\/p>\n\n\n\n<p>Ik ga nu stap voor stap de Belgische room bereiden.<\/p>\n\n\n\n<p><strong>Eerste stap<\/strong>los de maizena goed op in de koude melk en zet opzij.<\/p>\n\n\n\n<p><strong>Seconde<\/strong>, <strong>voordat je het vuur aansteekt <\/strong>prepare em uma panela colocando o leite com o amido de milho j\u00e1 dissolvido, a lata de leite condensado, peneirar as gemas e misture tudo muito bem para envolver as gemas e n\u00e3o restar vest\u00edgios das gemas.<\/p>\n\n\n\n<p><strong>Derde<\/strong>, ligue o fogo baixo e misture os ingredientes durante aproximadamente 5 minutos, ou at\u00e9 ficar com uma textura grossinha.<\/p>\n\n\n\n<p><strong>slaapkamer<\/strong>,&nbsp; quando a textura estiver grossinha, deixe cozinhar por 2 minutos de forma a que n\u00e3o fique com gosto do amido de milho.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/molho-bechamel-2-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"bechamelsaus 2\" title=\"bechamelsaus 2\"\/><\/figure>\n\n\n\n<p><strong>Vijfde<\/strong>, breng de afgewerkte room over in een grote container (bijv. kom of kleine kom).<\/p>\n\n\n\n<p><strong>Zesde<\/strong>, coloque o pl\u00e1stico por cima para n\u00e3o criar crosta.<\/p>\n\n\n\n<p><strong>Zevende<\/strong>, laat het ongeveer 3 uur afkoelen op kamertemperatuur<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/Molho-de-Bechamel-3-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"Bechamelsaus 3\" title=\"Bechamelsaus 3\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Prepara\u00e7\u00e3o do recheio (Chantilly)<\/h2>\n\n\n\n<p>Na segunda parte da prepara\u00e7\u00e3o do recheio vou ensinar para voc\u00ea <a href=\"http:\/\/cozinhadave.com\/nl\/hoe-slagroom-met-melkroom-te-maken\/\">hoe maak je zelfgemaakte slagroom<\/a> muito simples e f\u00e1cil de preparar.<\/p>\n\n\n\n<p>Dever\u00e3o seguir todos os passos com muita aten\u00e7\u00e3o, caso contr\u00e1rio o chantilly poder\u00e1 tornar-se em manteiga.<\/p>\n\n\n\n<p>Para fazerem chantilly ser\u00e1 necess\u00e1rio creme de leite de boa qualidade (normalmente um pouco mais caros que os normais).<\/p>\n\n\n\n<p><b>Eerste stap<\/b>, zet de room 1 uur in de vriezer voordat je de slagroom maakt.<\/p>\n\n\n\n<p><strong>Seconde<\/strong>, na een uur in de vriezer kun je de room verwijderen.<\/p>\n\n\n\n<p><strong>Derde<\/strong>, despeje o creme de leite no recipiente da batedeira , bata em seguida em velocidade alta. Bater o creme de leite e colocar 2 colheres de sopa de a\u00e7\u00facar com a batedeira em movimento.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/chantilly-1-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"slagroom 1\" title=\"slagroom 1\"\/><\/figure>\n\n\n\n<p><strong>slaapkamer<\/strong>, continue a&nbsp; bater por alguns minutos e verifique se est\u00e1 ficando firme, n\u00e3o bater demasiado para n\u00e3o virar manteiga.<\/p>\n\n\n\n<p><strong>Vijfde<\/strong>,&nbsp; o creme tem que ficar firme, a melhor forma para comprovar que est\u00e1 firme \u00e9 verificar se n\u00e3o cai da esp\u00e1tula da batedeira. Assim o chantilly est\u00e1 pronto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/chantilly-2-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"slagroom 2\" title=\"slagroom 2\"\/><\/figure>\n\n\n\n<p><strong>Zesde<\/strong>, meng tot slot de helft van de Belgische room met de helft van de slagroom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prepara\u00e7\u00e3o do recheio do bolo de morangos com chantilly<\/h2>\n\n\n\n<p>O recheio deste bolo \u00e9 composto por 50% do creme belga e 50% de chantilly. E dever\u00e1 ter uma base de morangos picados.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De aardbeientaart met slagroom samenstellen<\/h2>\n\n\n\n<p>Antes de come\u00e7armos a fazer a montagem do bolo \u00e9 necess\u00e1rio fazer o molho para umedecer os discos de p\u00e3o de l\u00f3.<\/p>\n\n\n\n<p><strong>Wij hebben nodig:<\/strong><\/p>\n\n\n\n<ul class=\"nv-cv-m wp-block-list\">\n<li>1 fles van die we zetten Ketchup of een ander.<\/li>\n\n\n\n<li>10 ml gecondenseerde melk<\/li>\n\n\n\n<li>300 ml de \u00e1gua<\/li>\n<\/ul>\n\n\n\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<p>Misture bem o leite e a \u00e1gua para depois molhar os discos do p\u00e3o de l\u00f3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/molo-dos-discos-de-p\u00e3o-de-l\u00f3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"biscuit schijfvorm\" title=\"biscuit schijfvorm\"\/><\/figure>\n\n\n\n<p>Agora vamos dar in\u00edcio a montagem do bolo de morango com chantilly.<\/p>\n\n\n\n<p><strong>Eerste stap<\/strong>, com a mesma f\u00f4rma que desenformou o p\u00e3o de l\u00f3, coloque o pl\u00e1stico para forrar o fundo da f\u00f4rma e deixar as pontas para fora.<\/p>\n\n\n\n<p><strong>Seconde<\/strong>, a seguir coloque dentro da forma o primeiro disco do p\u00e3o de l\u00f3 que tem o papel vegetal, sem retirar o papel.<\/p>\n\n\n\n<p><strong>Derde<\/strong>, umede\u00e7a o disco de p\u00e3o de l\u00f3 com a calda de leite condensado e \u00e1gua. N\u00e3o precisa colocar em excesso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"aardbeientaart montage 3\" title=\"aardbeientaart montage 3\"\/><\/figure>\n\n\n\n<p><strong>slaapkamer<\/strong>, leg dan een laag gehakte aardbeien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-4-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"aardbeientaart montage 4\" title=\"aardbeientaart montage 4\"\/><\/figure>\n\n\n\n<p><strong>Vijfde<\/strong>, meng de helft van de Belgische room met de slagroom en meng goed tot een uniforme room.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-5-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"aardbeientaart montage 5\" title=\"aardbeientaart montage 5\"\/><\/figure>\n\n\n\n<p><strong>Zesde<\/strong>, doe een laag van de room bovenop de aardbeien die goed uitspreiden.<\/p>\n\n\n\n<p><strong>Zevende<\/strong>, coloque outro disco de p\u00e3o de l\u00f3, umede\u00e7a com a calda de leite condensado e \u00e1gua, o que sobrou dos morangos e mais creme belga com chantilly. Espalhe bem o creme.<\/p>\n\n\n\n<p><strong>Achtste<\/strong>, por fim, ponha o \u00faltimo disco de p\u00e3o de l\u00f3 e umede\u00e7a com a calda de leite condensado e \u00e1gua.<\/p>\n\n\n\n<p><strong>Negende<\/strong>, cubra com as pontas do pl\u00e1stico fechando todo o bolo. Leve \u00e0 geladeira por 6 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-7-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"aardbeientaart montage 7\" title=\"aardbeientaart montage 7\"\/><\/figure>\n\n\n\n<p><strong>Tiende<\/strong>, ap\u00f3s as 6 horas, desenforme o bolo pronto, coloque num suporte ou prato e cubra o bolo com chantilly e decore como desejar com os morangos que reservou.<\/p>\n\n\n\n<p>Het heeft even geduurd maar het was het waard! Hoop dat je het leuk vindt en eet smakelijk!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-8-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"aardbeientaart montage 8\" title=\"aardbeientaart montage 8\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Veelgestelde vragen<\/h2>\n\n\n\t\t<section\t\thelp class=\"nv-cv-d nv-cv-m sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Posso utilizar chantilly instant\u00e2neo?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Sim, voc\u00ea pode utilizar chantilly instant\u00e2neo, no entanto \u00e9 muito mais saboroso fazer chantilly caseiro, pois ir\u00e1 dar um gosto muito diferenciado ao bolo.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Kan ik ook bevroren aardbeien gebruiken?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>N\u00e3o recomendo. Porque ser\u00e3o necess\u00e1rios morangos naturais para a decora\u00e7\u00e3o do topo do bolo. Al\u00e9m disso se fizesse a decora\u00e7\u00e3o com morango congelados, estes iriam estragar o chantilly utilizado na decora\u00e7\u00e3o do topo do bolo.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Hoeveel dagen kan ik de aardbeientaart met slagroom in de koelkast bewaren?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Este bolo pode ser conservado na geladeira durante alguns dias, 3 a 5 dias \u00e9 a minha recomenda\u00e7\u00e3o, ap\u00f3s esse per\u00edodo o chantilly come\u00e7ar\u00e1 a perder as suas propriedades. Mas normalmente este bolo \u00e9 devorado no primeiro dia eheheh.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Posso utilizar chantilly instant\\u00e2neo?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Sim, voc\\u00ea pode utilizar chantilly instant\\u00e2neo, no entanto \\u00e9 muito mais saboroso fazer chantilly caseiro, pois ir\\u00e1 dar um gosto muito diferenciado ao bolo.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Posso utilizar apenas morango congelados?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>N\\u00e3o recomendo. Porque ser\\u00e3o necess\\u00e1rios morangos naturais para a decora\\u00e7\\u00e3o do topo do bolo. Al\\u00e9m disso se fizesse a decora\\u00e7\\u00e3o com morango congelados, estes iriam estragar o chantilly utilizado na decora\\u00e7\\u00e3o do topo do bolo.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Durante quantos dias posso conservar o bolo de morangos com chantilly na geladeira?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Este bolo pode ser conservado na geladeira durante alguns dias, 3 a 5 dias \\u00e9 a minha recomenda\\u00e7\\u00e3o, ap\\u00f3s esse per\\u00edodo o chantilly come\\u00e7ar\\u00e1 a perder as suas propriedades. Mas normalmente este bolo \\u00e9 devorado no primeiro dia eheheh.<\\\/p>\"\n            }\n        }\n    ]\n}<\/script>\n\n\n\n<p><\/p>\n\n\n<div id=\"wprm-recipe-container-1816\" class=\"wprm-recipe-container\" data-recipe-id=\"1816\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-chic-pt\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"300\" height=\"300\" src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-300x300.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-300x300.png 300w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-150x150.png 150w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-500x500.png 500w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly.png 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Aardbeientaart Met Slagroom<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Leer stap voor stap hoe je heerlijke aardbeientaart met slagroom maakt. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ae3333; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><\/svg><style>#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }<\/style><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-1816 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"1816\" data-average=\"5\" data-count=\"1\" data-total=\"5\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Beoordeel dit recept 1 van de 5 sterren\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Beoordeel dit recept 2 van de 5 sterren\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Beoordeel dit recept 3 van de 5 sterren\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Beoordeel dit recept 4 van de 5 sterren\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Beoordeel dit recept 5 van de 5 sterren\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> van 1 stem<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/cozinhadave.com\/nl\/wprm_print\/bolo-de-morango-com-chantillty\" style=\"color: #ffffff;background-color: #ae3333;border-color: #ae3333;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1816\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Recept afdrukken<\/a>\n\t\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fcozinhadave.com%2Fnl%2Faardbeientaart-met-slagroom%2F\" onclick=\"window.open(this.href,&#039;targetWindow&#039;,&#039;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#039;); return false;\" data-recipe=\"1816\" style=\"color: #d8ebff;background-color: #376aa5;border-color: #3d75b4;border-radius: 5px;padding: 10px 0px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-bold wprm-recipe-facebook-share-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Deel<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Voorbereidingstijd <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Voorbereidingstijd <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> uur<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Tempo na Geladeira <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> uren<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">u<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Totale tijd <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> uren<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">u<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Schotel <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">desserts<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Keuken <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Portugees<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Porties <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1816 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1816\" aria-label=\"Recept porties aanpassen\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Mensen<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">calorie\u00ebn <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">390<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-1816-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1816\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">EQUIPAMENTOS<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Mixer<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">F\u00f4rma do p\u00e3o de l\u00f3 de 20 cm di\u00e2metro x 10 cm altura<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">1 peda\u00e7o de pl\u00e1stico 50 x 50 cm<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Groot zaagmes of taartzaag<\/div><\/div><\/div><\/div>\n<div id=\"recipe-1816-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1816-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1816\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredi\u00ebnten<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-1816-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #ae3333;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Pas porties aan met 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Pas porties aan met 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Pas porties aan met 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">1\u00aa Parte &#8211; P\u00e3o de L\u00f3<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ongezuurde tarwebloem (gezeefd)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de a\u00e7\u00facar branco (peneirado)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hele eieren<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lepel (thee)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de ess\u00eancia ou extrato de baunilha <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Optioneel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">20 cm diameter x 10 cm hoge mal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">schijf bakpapier voor de bodem van de vorm<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">2\u00aa Parte &#8211; Recheio &#8211; Creme Belga<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">van melk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lepels (soep)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">van ma\u00efszetmeel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">edelstenen (gezeefd)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blikje gezoete gecondenseerde melk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">van verse room om slagroom te maken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peda\u00e7o de pl\u00e1stico para cobrir o creme<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Chantilly<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">van verse room tot slagroom<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lepels (soep)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de a\u00e7\u00facar branco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Reserveren.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">3\u00aa Parte &#8211; Montagem do Bolo<\/h4><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Calda para umeder o P\u00e3o de L\u00f3<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">van degenen die we Ketchup of een ander hebben gedaan.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gecondenseerde melk <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">van water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-name\">Misture bem o leite e \u00e1gua para depois molharos discos do p\u00e3o de l\u00f3.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Vulling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">van gehakte aardbeien, Belgische room met slagroom.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Dak<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de creme de leite fresco e 2 colheres de (sopa) de a\u00e7\u00facar para bater e fazer chantilly.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-name\">Aardbeien om te decoreren.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Andere ingredi\u00ebnten<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">discos do p\u00e3o de l\u00f3<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"31\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gehakte aardbeien<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"32\"><span class=\"wprm-recipe-ingredient-name\">koude belgische room<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"33\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">slagroom om te mengen met de Belgische room<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"34\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">slagroom om de taart mee te bedekken.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"35\"><span class=\"wprm-recipe-ingredient-name\">Aardbeien om de taart mee te versieren.<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-1816-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1816-instructions-container wprm-block-text-normal\" data-recipe=\"1816\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Stapsgewijze instructies<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">1\u00ba PASSO<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepara\u00e7\u00e3o do P\u00e3o de L\u00f3<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verwarm de oven voor op 180\u00ba C<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Klop de hele eieren in de mixer op lage snelheid gedurende 1 minuut. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verhoog vervolgens de snelheid en klop nog 5 min. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Voeg, terwijl de mixer nog draait, de suiker toe in lepels, de theelepel vanille-essence en laat nog 8 tot 10 minuten kloppen.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zet de mixer uit als hij klaar is.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Voeg geleidelijk de met de hand gezeefde tarwebloem toe.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Meng goed met een garde om alle bloem erdoor te mengen tot het mengsel glad is.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Leg het deeg in de met bakpapier beklede bakvorm, je hoeft de zijkanten van de vorm niet in te vetten.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00a0Plaats in een voorverwarmde oven op 180\u00ba C om 40 minuten te bakken en test met een tandenstoker of de biscuit volledig gebakken is.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Als de tandenstoker er schoon uitkomt, is de cake gebakken.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Haal uit de oven en laat volledig afkoelen.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Quando o p\u00e3o de l\u00f3 estiver frio, vire o p\u00e3o de l\u00f3 num prato e depois desvire em outro prato para retirar a camada de cima assada, em seguida corte com uma faca de serra 2 discos do bolo, assim o bolo ficar\u00e1 com 3 discos. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Nee <\/strong>retire o papel vegetal do fundo do p\u00e3o de l\u00f3, porque servir\u00e1 para a montagem do bolo em seguida.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">2\u00ba PASSO<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepara\u00e7\u00e3o do Recheio (Creme Belga)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Los de maizena goed op in de koude melk, zet apart.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Voordat u het vuur aansteekt<\/strong> prepare em uma panela colocando o leite com o amido de milho j\u00e1 dissolvido, a lata de leite condensado, peneirar as gemas e misturar tudo muito bem para envolver as gemas e n\u00e3o restar vest\u00edgios de gema. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Depois ligue o fogo baixo e v\u00e1 misturando os ingredientes durante uns 5 min. ou at\u00e9 ficar numa textura grossinha.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Quando estiver numa textura grossinha, deixe cozinhar por 2 min. para n\u00e3o ficar comgosto de amido de milho.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Breng de afgewerkte room over in een grote container (kom of kleine kom).<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Colocar o pl\u00e1stico por cima para n\u00e3o criar uma crosta.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laat 3 uur afkoelen op kamertemperatuur.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepara\u00e7\u00e3o do Chantilly<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Doe de room 1 uur voordat je de vriezer in gaat.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Haal de cr\u00e8me na 1 uur uit de vriezer.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Despeje o creme de leite no recipiente da batedeira e com a batedeira em velocidade alta, bater o creme de leite e colocar as 2 colheres de (sopa) de a\u00e7\u00facar com a batedeira em movimento.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deixe bater por alguns minutos e vai olhando se est\u00e1 ficando firme, n\u00e3o bater demasiado para n\u00e3o virar manteiga.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">O creme tem que ficar firme e n\u00e3o cair das esp\u00e1tulas da batedeira. Assim, o chantilly est\u00e1 pronto.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Meng tot slot de helft van de koude Belgische room met de afgewerkte slagroom.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">500 gram gehakte aardbeien.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">3\u00ba PASSO<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gebruik dezelfde vorm die je hebt gebruikt om de biscuittaart te ontvormen. Bekleed de bodem van de vorm met plasticfolie en laat de randen uitsteken.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">De seguida, coloque dentro da f\u00f4rma o 1\u00ba disco do p\u00e3o de l\u00f3 que tem o papel vegetal, sem retirar o papel.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Umede\u00e7a o disco de p\u00e3o de l\u00f3 com a calda de leite condensado e \u00e1gua. N\u00e3o precisa colocar em excesso.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Voeg vervolgens een laag gesneden aardbeien toe.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Meng de helft van de Belgische room met de slagroom en meng goed tot een uniforme room.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Leg een laag van de room op de aardbeien, goed uitspreidend.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A seguir, coloque outro disco de p\u00e3o de l\u00f3, umede\u00e7a com a calda de leite condensado e \u00e1gua, o que sobrou dos morangos e mais creme belga com chantilly. Espalhe bem o creme.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Por fim, coloque o \u00faltimo disco de p\u00e3o de l\u00f3 e umede\u00e7a com a calda de leite condensado e \u00e1gua.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dek af met de uiteinden van de plasticfolie, zodat de hele taart dicht is. Koel 6 uur in de koelkast.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ontvorm na 6 uur de afgewerkte cake, plaats deze op een steun of bord en bedek de cake met slagroom en versier naar wens met de aardbeien die je hebt gereserveerd.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"wprm-recipe-video-container-1816\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">videorecept<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div style=\"position: relative; padding-top: 56.25%;\"><iframe src=\"https:\/\/iframe.mediadelivery.net\/embed\/33867\/61c1df27-527f-41e9-89f9-324259f55180?autoplay=false&#038;preload=false\" loading=\"lazy\" style=\"border: none; position: absolute; top: 0; height: 100%; width: 100%;\" allow=\"accelerometer; gyroscope; autoplay; encrypted-media; picture-in-picture;\" allowfullscreen=\"true\"><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe-1816-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Opmerkingen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Agora o bolo est\u00e1 pronto para ser servido, bom apetite!<\/span><\/div><\/div>\n<div id=\"recipe-1816-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Voeding<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Portie: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">160<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calorie\u00ebn: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">390<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Koolhydraten: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">57.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Eiwit: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6.94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vet: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14.87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Verzadigd vet: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8.68<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Natrium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">90.13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vezel: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n<p class=\"wprm-text wprm-block-text-italic\"> Opmerking: deze informatie wordt verstrekt uit beleefdheid en is slechts een schatting. Deze informatie is afkomstig van online calculators. Hoewel cozinhadave.com probeert om accurate voedingsinformatie te geven, zijn deze cijfers slechts schattingen.<\/p>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">SLEUTELWOORDEN <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">aardbeientaart, aardbeientaart met slagroom, hoe maak je aardbeientaart, hoe maak je aardbeientaart met slagroom, recept aardbeientaart met slagroom, stap voor stap recept aardbeientaart met slagroom<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #ae3333;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Heb je dit recept ooit gemaakt?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #fbfbd3\" >Deel met ons<\/a> hoe ging het!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Als je dit recept probeert, <strong>een commentaar achterlaten<\/strong> hieronder en laat me weten wat je ervan vindt!<\/p>\n\n\n\n<p>En als je veranderingen aanbrengt, hoor ik dat ook graag. We kunnen allemaal profiteren van jouw ervaring!<\/p>","protected":false},"excerpt":{"rendered":"<p>Um bolo delicioso que n\u00e3o basta experimentar apenas uma fatia porque a uni\u00e3o de dois ingredientes faz do bolo de morango com chantilly um bolo que atrai qualquer paladar levando a quem provou possa pedir bis. Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/cozinhadave.com\/nl\/aardbeientaart-met-slagroom\/\" class=\"button button-secondary\" rel=\"bookmark\">Lees meer \"<span class=\"screen-reader-text\">Aardbeientaart Met Slagroom<\/span><\/a><\/div>","protected":false},"author":3,"featured_media":2116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-2114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-sobremesas"],"uagb_featured_image_src":{"full":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"thumbnail":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-150x150.jpg",150,150,true],"medium":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-300x300.jpg",300,300,true],"medium_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"1536x1536":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"2048x2048":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"trp-custom-language-flag":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",12,12,false],"ultp_layout_landscape_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"ultp_layout_landscape":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",570,570,false],"ultp_layout_portrait":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"ultp_layout_square":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"wprm-metadata-1_1":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-480x270.jpg",480,270,true],"neve-blog":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false]},"uagb_author_info":{"display_name":"Ver\u00f4nica Ribeiro","author_link":"https:\/\/cozinhadave.com\/nl\/author\/veronica-ribeiro\/"},"uagb_comment_info":0,"uagb_excerpt":"Um bolo delicioso que n\u00e3o basta experimentar apenas uma fatia porque a uni\u00e3o de dois ingredientes faz do bolo de morango com chantilly um bolo que atrai qualquer paladar levando a quem provou possa pedir bis. Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais&hellip;&nbsp;Ler&hellip;","_links":{"self":[{"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/posts\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/comments?post=2114"}],"version-history":[{"count":0,"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/posts\/2114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/media\/2116"}],"wp:attachment":[{"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/media?parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/categories?post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/tags?post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}