{"id":21056,"date":"2024-05-04T19:42:44","date_gmt":"2024-05-04T19:42:44","guid":{"rendered":"http:\/\/cozinhadave.com\/?page_id=21056"},"modified":"2024-05-05T12:28:55","modified_gmt":"2024-05-05T12:28:55","slug":"ingredienten","status":"publish","type":"page","link":"https:\/\/cozinhadave.com\/nl\/ingredienten\/","title":{"rendered":"INGREDINTEN"},"content":{"rendered":"<div class=\"wp-block-uagb-advanced-heading uagb-block-ca604257\"><h2 class=\"uagb-heading-text\">INGREDINTEN<\/h2><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-26a8be47 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-71bdc037\"><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-46bd2a80\">\n<p class=\"has-neve-text-color-color has-text-color has-link-color wp-elements-96b20d9dd996dfb8caa09f5c806e99b4\">Voor een heerlijk recept moet je altijd de meest geschikte ingredi\u00ebnten kiezen. Hiervoor moet u vaststellen of de ingredi\u00ebnten het meest geschikt zijn voor het recept dat u gaat bereiden.&nbsp;<\/p>\n\n\n\n<p class=\"has-neve-text-color-color has-text-color has-link-color wp-elements-4235dfc56ac7d7634b643e3f4a0e2fe2\">In deze ruimte bieden we verschillende gratis handleidingen aan over de meest uiteenlopende ingredi\u00ebnten, die we normaal gesproken in onze recepten gebruiken, maar het beste is dat je vanaf vandaag alle onderwerpen over de ingredi\u00ebnten begrijpt.<\/p>\n\n\n\n<p class=\"has-neve-text-color-color has-text-color has-link-color wp-elements-3b1cca380c5bf00ef1d1f560de1888d4\">&nbsp;Uit hun geschiedenis, hoe ze geproduceerd worden, hun gezondheidsvoordelen, voedingswaarden en natuurlijk hoe ze gebruikt worden in de bekendste recepten, en nog veel meer\u2026<\/p>\n\n\n<div  class=\"wp-block-ultimate-post-advanced-search ultp-block-477790\"><div class=\"ultp-block-wrapper\"><div class=\"ultp-search-container ultp-search-frontend\"  data-ajax=\"1\" data-gosearch=\"1\" data-enablenewtab=\"\" data-blockid=\"477790\" \n                    data-image=\"1\"  data-author= \"data-date=\"\"\" data-excerpt=\"\" data-excerptlimit=\"25\" data-allresult=\"\" data-catenable=\"\"  data-postno=\"3\"  data-noresultext=\"N\u00e3o foram encontrados resultados\"   data-popupposition=\"right\" data-searchposttype=\"\"><div class=\"ultp-searchform-content ultp-searchform-input1\"><div class=\"ultp-search-inputwrap\"> <input type=\"text\" value=\"\" class=\"ultp-searchres-input\"  placeholder=\"Zoek naar ingredi\u00ebnten\"\/> <span class=\"ultp-search-clear\" data-blockid=\"477790\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-width=\"1.5\" d=\"m6 6 6 6m0 0 6 6m-6-6 6-6m-6 6-6 6\"\/>\n<\/svg>\n<\/span> <\/div><div class=\"ultp-search-button\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"M11 19a8 8 0 1 0 0-16 8 8 0 0 0 0 16Zm10 2-4.35-4.35\"\/>\n<\/svg>\n<span class=\"ultp-search-button__text\"> Zoek op <\/span><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-59e8365b\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"nv-cv-d nv-cv-m wp-block-uagb-container uagb-block-bb890383 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-07f24e17\"><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-894989ec\"><div  class=\"ultp-post-grid-block wp-block-ultimate-post-post-list-3 ultp-block-3f3328\"><div class=\"ultp-block-wrapper\"><div class=\"ultp-loading\"><div class=\"ultp-loading-blocks\" style=\"width:100%;height:100%;\"><div style=\"left: 0;top: 0;animation-delay:0s;\"><\/div><div style=\"left: 21px;top: 0;animation-delay:0.125s;\"><\/div><div style=\"left: 42px;top: 0;animation-delay:0.25s;\"><\/div><div style=\"left: 0;top: 21px;animation-delay:0.875s;\"><\/div><div style=\"left: 42px;top: 21px;animation-delay:0.375s;\"><\/div><div style=\"left: 0;top: 42px;animation-delay:0.75s;\"><\/div><div style=\"left: 42px;top: 42px;animation-delay:0.625s;\"><\/div><div style=\"left: 21px;top: 42px;animation-delay:0.5s;\"><\/div><\/div><\/div><div class=\"ultp-heading-filter\"><div class=\"ultp-heading-filter-in\"><div class=\"ultp-filter-navigation\"><div class=\"ultp-filter-wrap\" data-taxtype=\"category\" data-blockid=\"3f3328\" data-blockname=\"ultimate-post_post-list-3\" data-postid=\"21056\"data-selfpostid=\"yes\"><ul class=\"ultp-flex-menu\" data-name=\"More\"><li class=\"filter-item\"><a class=\"filter-active\" data-taxonomy=\"\" href=\"#\">ALLE<\/a><\/li><li class=\"filter-item\"><a data-taxonomy=\"condimentos\" href=\"#\">KRUID<\/a><\/li><li class=\"filter-item\"><a data-taxonomy=\"frutas\" href=\"#\">VRUCHTEN<\/a><\/li><li class=\"filter-item\"><a data-taxonomy=\"legumes\" href=\"#\">GROENTEN<\/a><\/li><li class=\"filter-item\"><a data-taxonomy=\"verduras\" href=\"#\">GROENTEN<\/a><\/li><li class=\"filter-item\"><a data-taxonomy=\"queijos\" href=\"#\">KAZEN<\/a><\/li><\/ul><\/div><\/div><\/div><\/div><div class=\"ultp-block-items-wrap ultp-block-row ultp-block-column-1 ultp-block-content-middle ultp-layout1\"><div class=\"ultp-block-item ultp-block-media post-id-10944\"><div class=\"ultp-block-content-wrap\"><div class=\"ultp-block-image ultp-block-image-opacity\"><a href=\"https:\/\/cozinhadave.com\/nl\/wat-is-emmental-kaas\/\"><img decoding=\"async\"  alt=\"wat is emmentaler kaas?\"  src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2022\/03\/o-que-e-queijo-emmental-1.jpg\" \/><\/a><\/div><div class=\"ultp-block-content\"><div class=\"ultp-category-grid ultp-category-classic ultp-category-aboveTitle\"><div class=\"ultp-category-in\"><a class=\"ultp-cat-ingredientes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/\">INGREDINTEN<\/a><a class=\"ultp-cat-queijos\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/kazen\/\">KAZEN<\/a><\/div><\/div><h3 class=\"ultp-block-title\"><a href=\"https:\/\/cozinhadave.com\/nl\/wat-is-emmental-kaas\/\">Wat is Emmentaler Kaas: de complete gids!<\/a><\/h3><div class=\"ultp-block-excerpt\"><p>Gosta de queijo emmental? Se sim, este \u00e9 o post do blogue para si! Neste artigo, discutiremos tudo o que precisa de saber sobre o queijo emmental. Iremos falar sobre a sua hist\u00f3ria, como \u00e9 feito e o que o&hellip;<\/p>\n<\/div><div class=\"ultp-block-readmore\"><a aria-label=\"Wat is Emmentaler Kaas: de complete gids!\" href=\"https:\/\/cozinhadave.com\/nl\/wat-is-emmental-kaas\/\">Meer leren<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"m12 20.5 8.5-8.5m0 0L12 3.5m8.5 8.5h-17\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><div class=\"ultp-block-item ultp-block-media post-id-10705\"><div class=\"ultp-block-content-wrap\"><div class=\"ultp-block-image ultp-block-image-opacity\"><a href=\"https:\/\/cozinhadave.com\/nl\/mozzarella-kaas\/\"><img decoding=\"async\"  alt=\"mozzarella kaas\"  src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2022\/03\/queijo-mozzarella-1.jpg\" \/><\/a><\/div><div class=\"ultp-block-content\"><div class=\"ultp-category-grid ultp-category-classic ultp-category-aboveTitle\"><div class=\"ultp-category-in\"><a class=\"ultp-cat-ingredientes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/\">INGREDINTEN<\/a><a class=\"ultp-cat-queijos\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/kazen\/\">KAZEN<\/a><\/div><\/div><h3 class=\"ultp-block-title\"><a href=\"https:\/\/cozinhadave.com\/nl\/mozzarella-kaas\/\">mozzarella kaas<\/a><\/h3><div class=\"ultp-block-excerpt\"><p>O queijo mozzarella tem uma longa e rica hist\u00f3ria, datada de mais de 2.000 anos. Derivado da palavra italiana mozzare (para cortar), o mozzarella \u00e9 um queijo simples feito de leite de b\u00fafala que se forma em bolas ou troncos.&hellip;<\/p>\n<\/div><div class=\"ultp-block-readmore\"><a aria-label=\"mozzarella kaas\" href=\"https:\/\/cozinhadave.com\/nl\/mozzarella-kaas\/\">Meer leren<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"m12 20.5 8.5-8.5m0 0L12 3.5m8.5 8.5h-17\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><div class=\"ultp-block-item ultp-block-media post-id-17053\"><div class=\"ultp-block-content-wrap\"><div class=\"ultp-block-image ultp-block-image-opacity\"><a href=\"https:\/\/cozinhadave.com\/nl\/assa-fetida\/\"><img decoding=\"async\"  alt=\"bakken\"  src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/09\/assa5-600x585.jpg\" \/><\/a><\/div><div class=\"ultp-block-content\"><div class=\"ultp-category-grid ultp-category-classic ultp-category-aboveTitle\"><div class=\"ultp-category-in\"><a class=\"ultp-cat-ingredientes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/\">INGREDINTEN<\/a><a class=\"ultp-cat-condimentos\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/condimentos\/\">KRUID<\/a><\/div><\/div><h3 class=\"ultp-block-title\"><a href=\"https:\/\/cozinhadave.com\/nl\/assa-fetida\/\">Asafoetida: het ongelooflijke ingredi\u00ebnt dat uw keuken zal transformeren<\/a><\/h3><div class=\"ultp-block-excerpt\"><p>Ol\u00e1, apreciadores da boa culin\u00e1ria! Hoje, trago para voc\u00eas a descoberta que vai mudar o jogo na cozinha: a assa f\u00e9tida. Essa especiaria, ainda pouco conhecida no Brasil, \u00e9 um verdadeiro tesouro para quem busca novos sabores e aromas na&hellip;<\/p>\n<\/div><div class=\"ultp-block-readmore\"><a aria-label=\"Asafoetida: het ongelooflijke ingredi\u00ebnt dat uw keuken zal transformeren\" href=\"https:\/\/cozinhadave.com\/nl\/assa-fetida\/\">Meer leren<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"m12 20.5 8.5-8.5m0 0L12 3.5m8.5 8.5h-17\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><div class=\"ultp-block-item ultp-block-media post-id-17180\"><div class=\"ultp-block-content-wrap\"><div class=\"ultp-block-image ultp-block-image-opacity\"><a href=\"https:\/\/cozinhadave.com\/nl\/knoflookpoeder\/\"><img decoding=\"async\"  alt=\"knoflookpoeder\"  src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/09\/alho-em-po-6-600x585.jpg\" \/><\/a><\/div><div class=\"ultp-block-content\"><div class=\"ultp-category-grid ultp-category-classic ultp-category-aboveTitle\"><div class=\"ultp-category-in\"><a class=\"ultp-cat-ingredientes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/\">INGREDINTEN<\/a><a class=\"ultp-cat-condimentos\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/condimentos\/\">KRUID<\/a><\/div><\/div><h3 class=\"ultp-block-title\"><a href=\"https:\/\/cozinhadave.com\/nl\/knoflookpoeder\/\">Knoflookpoeder: hoe te gebruiken, te bewaren en te vernieuwen in de Braziliaanse keuken<\/a><\/h3><div class=\"ultp-block-excerpt\"><p>Seja bem-vindo ao mundo do alho em p\u00f3! Eu sou um grande f\u00e3 desse ingrediente vers\u00e1til e delicioso, e estou aqui para compartilhar tudo o que sei sobre como us\u00e1-lo, armazen\u00e1-lo e inovar na cozinha brasileira. Alho em p\u00f3: Como&hellip;<\/p>\n<\/div><div class=\"ultp-block-readmore\"><a aria-label=\"Knoflookpoeder: hoe te gebruiken, te bewaren en te vernieuwen in de Braziliaanse keuken\" href=\"https:\/\/cozinhadave.com\/nl\/knoflookpoeder\/\">Meer leren<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"m12 20.5 8.5-8.5m0 0L12 3.5m8.5 8.5h-17\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><div class=\"ultp-block-item ultp-block-media post-id-12500\"><div class=\"ultp-block-content-wrap\"><div class=\"ultp-block-image ultp-block-image-opacity\"><a href=\"https:\/\/cozinhadave.com\/nl\/wat-is-gouda-kaas\/\"><img decoding=\"async\"  alt=\"Wat is Goudse kaas?\u00a0\"  src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2022\/07\/O-que-e-queijo-gouda-1-600x600.jpg\" \/><\/a><\/div><div class=\"ultp-block-content\"><div class=\"ultp-category-grid ultp-category-classic ultp-category-aboveTitle\"><div class=\"ultp-category-in\"><a class=\"ultp-cat-ingredientes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/\">INGREDINTEN<\/a><a class=\"ultp-cat-queijos\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/kazen\/\">KAZEN<\/a><\/div><\/div><h3 class=\"ultp-block-title\"><a href=\"https:\/\/cozinhadave.com\/nl\/wat-is-gouda-kaas\/\">Wat is Goudse kaas?\u00a0<\/a><\/h3><div class=\"ultp-block-excerpt\"><p>De origem datada em meados do s\u00e9culo XVI, o queijo Gouda leva esse nome em refer\u00eancia \u00e0 cidade de Gouda, na Holanda. O queijo Gouda acabou por receber esse nome por ser um queijo de fort\u00edssima presen\u00e7a no com\u00e9rcio local&hellip;<\/p>\n<\/div><div class=\"ultp-block-readmore\"><a aria-label=\"Wat is Goudse kaas?\u00a0\" href=\"https:\/\/cozinhadave.com\/nl\/wat-is-gouda-kaas\/\">Meer leren<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"m12 20.5 8.5-8.5m0 0L12 3.5m8.5 8.5h-17\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><div class=\"ultp-block-item ultp-block-media post-id-17156\"><div class=\"ultp-block-content-wrap\"><div class=\"ultp-block-image ultp-block-image-opacity\"><a href=\"https:\/\/cozinhadave.com\/nl\/dille\/\"><img decoding=\"async\"  alt=\"dille\"  src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/09\/endro-5-600x585.jpg\" \/><\/a><\/div><div class=\"ultp-block-content\"><div class=\"ultp-category-grid ultp-category-classic ultp-category-aboveTitle\"><div class=\"ultp-category-in\"><a class=\"ultp-cat-ingredientes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/\">INGREDINTEN<\/a><a class=\"ultp-cat-condimentos\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/condimentos\/\">KRUID<\/a><\/div><\/div><h3 class=\"ultp-block-title\"><a href=\"https:\/\/cozinhadave.com\/nl\/dille\/\">Ontdek Dille: het gastronomische geheim dat uw keuken radicaal zal veranderen<\/a><\/h3><div class=\"ultp-block-excerpt\"><p>Ol\u00e1, pessoal! Hoje, eu quero compartilhar com voc\u00eas uma descoberta que mudou completamente minha experi\u00eancia na cozinha: o Endro! Esse tempero poderoso tem um sabor \u00fanico e pode ser utilizado de diversas formas na culin\u00e1ria. Descubra Endro: O segredo gastron\u00f4mico&hellip;<\/p>\n<\/div><div class=\"ultp-block-readmore\"><a aria-label=\"Ontdek Dille: het gastronomische geheim dat uw keuken radicaal zal veranderen\" href=\"https:\/\/cozinhadave.com\/nl\/dille\/\">Meer leren<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"m12 20.5 8.5-8.5m0 0L12 3.5m8.5 8.5h-17\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><div class=\"ultp-block-item ultp-block-media post-id-17253\"><div class=\"ultp-block-content-wrap\"><div class=\"ultp-block-image ultp-block-image-opacity\"><a href=\"https:\/\/cozinhadave.com\/nl\/alga-nori\/\"><img decoding=\"async\"  alt=\"Nori zeewier\"  src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/09\/Alga-nori-1-600x585.jpg\" \/><\/a><\/div><div class=\"ultp-block-content\"><div class=\"ultp-category-grid ultp-category-classic ultp-category-aboveTitle\"><div class=\"ultp-category-in\"><a class=\"ultp-cat-ingredientes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/\">INGREDINTEN<\/a><a class=\"ultp-cat-condimentos\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/condimentos\/\">KRUID<\/a><\/div><\/div><h3 class=\"ultp-block-title\"><a href=\"https:\/\/cozinhadave.com\/nl\/alga-nori\/\">Nori zeewier: de verrassende smaak van de zee in de Braziliaanse keuken<\/a><\/h3><div class=\"ultp-block-excerpt\"><p>Se voc\u00ea, assim como eu, \u00e9 f\u00e3 de uma culin\u00e1ria criativa e adora experimentar novos sabores, precisa conhecer a alga nori. Essa alga marinha, que h\u00e1 muito tempo \u00e9 utilizada na culin\u00e1ria asi\u00e1tica, vem ganhando espa\u00e7o na gastronomia brasileira e&hellip;<\/p>\n<\/div><div class=\"ultp-block-readmore\"><a aria-label=\"Nori zeewier: de verrassende smaak van de zee in de Braziliaanse keuken\" href=\"https:\/\/cozinhadave.com\/nl\/alga-nori\/\">Meer leren<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"m12 20.5 8.5-8.5m0 0L12 3.5m8.5 8.5h-17\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><div class=\"ultp-block-item ultp-block-media post-id-17197\"><div class=\"ultp-block-content-wrap\"><div class=\"ultp-block-image ultp-block-image-opacity\"><a href=\"https:\/\/cozinhadave.com\/nl\/erva-de-provence\/\"><img decoding=\"async\"  alt=\"Kruiden uit de Provence\"  src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/09\/Erva-de-provence-1-600x585.jpg\" \/><\/a><\/div><div class=\"ultp-block-content\"><div class=\"ultp-category-grid ultp-category-classic ultp-category-aboveTitle\"><div class=\"ultp-category-in\"><a class=\"ultp-cat-ingredientes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/\">INGREDINTEN<\/a><a class=\"ultp-cat-condimentos\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/condimentos\/\">KRUID<\/a><\/div><\/div><h3 class=\"ultp-block-title\"><a href=\"https:\/\/cozinhadave.com\/nl\/erva-de-provence\/\">Erva de Provence: Ontdek het geheim van Franse kruiden in Brazili\u00eb<\/a><\/h3><div class=\"ultp-block-excerpt\"><p>Ol\u00e1, eu sou um jornalista especializado em copywriting e hoje estou aqui para falar sobre um ingrediente que chegou recentemente ao Brasil, mas que j\u00e1 conquistou muitos cora\u00e7\u00f5es culin\u00e1rios: a Erva de Provence. Erva de Provence: Descubra o segredo das&hellip;<\/p>\n<\/div><div class=\"ultp-block-readmore\"><a aria-label=\"Erva de Provence: Ontdek het geheim van Franse kruiden in Brazili\u00eb\" href=\"https:\/\/cozinhadave.com\/nl\/erva-de-provence\/\">Meer leren<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"m12 20.5 8.5-8.5m0 0L12 3.5m8.5 8.5h-17\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><div class=\"ultp-block-item ultp-block-media post-id-17769\"><div class=\"ultp-block-content-wrap\"><div class=\"ultp-block-image ultp-block-image-opacity\"><a href=\"https:\/\/cozinhadave.com\/nl\/sla\/\"><img decoding=\"async\"  alt=\"sla\"  src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/08\/alface-2-600x585.jpg\" \/><\/a><\/div><div class=\"ultp-block-content\"><div class=\"ultp-category-grid ultp-category-classic ultp-category-aboveTitle\"><div class=\"ultp-category-in\"><a class=\"ultp-cat-ingredientes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/\">INGREDINTEN<\/a><a class=\"ultp-cat-legumes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/groenten\/\">GROENTEN<\/a><\/div><\/div><h3 class=\"ultp-block-title\"><a href=\"https:\/\/cozinhadave.com\/nl\/sla\/\">Sla ontdekken: smaak, gezondheid en diversiteit in \u00e9\u00e9n ingredi\u00ebnt<\/a><\/h3><div class=\"ultp-block-excerpt\"><p>Ol\u00e1, leitor(a). Eu sempre fui uma pessoa que adora comer bem, mas confesso que existem alguns ingredientes que eu demorei para dar o devido valor. E um deles \u00e9 a alface. Descobrindo a Alface: Sabor, Sa\u00fade e Diversidade em um&hellip;<\/p>\n<\/div><div class=\"ultp-block-readmore\"><a aria-label=\"Sla ontdekken: smaak, gezondheid en diversiteit in \u00e9\u00e9n ingredi\u00ebnt\" href=\"https:\/\/cozinhadave.com\/nl\/sla\/\">Meer leren<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"m12 20.5 8.5-8.5m0 0L12 3.5m8.5 8.5h-17\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><div class=\"ultp-block-item ultp-block-media post-id-17289\"><div class=\"ultp-block-content-wrap\"><div class=\"ultp-block-image ultp-block-image-opacity\"><a href=\"https:\/\/cozinhadave.com\/nl\/gengibre-em-po\/\"><img decoding=\"async\"  alt=\"Gember poeder\"  src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/09\/Gengibre-em-po-4-600x585.jpg\" \/><\/a><\/div><div class=\"ultp-block-content\"><div class=\"ultp-category-grid ultp-category-classic ultp-category-aboveTitle\"><div class=\"ultp-category-in\"><a class=\"ultp-cat-ingredientes\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/\">INGREDINTEN<\/a><a class=\"ultp-cat-condimentos\" href=\"https:\/\/cozinhadave.com\/nl\/categorie\/ingredienten\/condimentos\/\">KRUID<\/a><\/div><\/div><h3 class=\"ultp-block-title\"><a href=\"https:\/\/cozinhadave.com\/nl\/gengibre-em-po\/\">Gemberpoeder: Verbeter uw smaak en gezondheid in het dagelijks leven!<\/a><\/h3><div class=\"ultp-block-excerpt\"><p>Gengibre em p\u00f3: Eleve seu paladar e sa\u00fade no dia a dia! Ol\u00e1, pessoal! Se voc\u00ea est\u00e1 procurando uma maneira de dar sabor, sa\u00fade e versatilidade \u00e0 sua dieta, o gengibre em p\u00f3 pode ser o ingrediente que est\u00e1 faltando&hellip;<\/p>\n<\/div><div class=\"ultp-block-readmore\"><a aria-label=\"Gemberpoeder: Verbeter uw smaak en gezondheid in het dagelijks leven!\" href=\"https:\/\/cozinhadave.com\/nl\/gengibre-em-po\/\">Meer leren<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"m12 20.5 8.5-8.5m0 0L12 3.5m8.5 8.5h-17\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><\/div><div class=\"ultp-loadmore\"><span class=\"ultp-loadmore-action\" tabindex=\"0\" role=\"button\" data-pages=\"10\" data-pagenum=\"1\"  data-expost=\"\" data-blockid=\"3f3328\" data-blockname=\"ultimate-post_post-list-3\" data-postid=\"21056\" data-selfpostid=\"yes\">Meer zien <span class=\"ultp-spin\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\">\n  <path stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.5\" d=\"M21 12a9 9 0 0 1-17 4.127M3 12a9 9 0 0 1 17-4.127M20 3v5h-5M4 21v-5h5\"\/>\n<\/svg>\n<\/span><\/span><\/div><\/div><div class=\"pagination-block-html\" aria-hidden=\"true\" style=\"display: none;\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-179d179f\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Para uma deliciosa receita, \u00e9 sempre necess\u00e1rio escolher os ingredientes mais adequados. Para que isso aconte\u00e7a voc\u00ea dever\u00e1 identificar se os ingredientes s\u00e3o os mais indicados para a receita que vai preparar.&nbsp; Neste espa\u00e7o oferecemos diversos guias gratuitos sobre os mais variados ingredientes, que normalmente utilizamos nas nossas receitas, mas a parte melhor \u00e9&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/cozinhadave.com\/nl\/ingredienten\/\" class=\"button button-secondary\" rel=\"bookmark\">Lees meer \"<span class=\"screen-reader-text\">INGREDINTEN<\/span><\/a><\/div>","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"class_list":["post-21056","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"ultp_layout_landscape_large":false,"ultp_layout_landscape":false,"ultp_layout_portrait":false,"ultp_layout_square":false,"wprm-metadata-1_1":false,"wprm-metadata-4_3":false,"wprm-metadata-16_9":false,"neve-blog":false},"uagb_author_info":{"display_name":"Paulo RIbeiro","author_link":"https:\/\/cozinhadave.com\/nl\/author\/paulomiguelribeirogmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTES Para uma deliciosa receita, \u00e9 sempre necess\u00e1rio escolher os ingredientes mais adequados. Para que isso aconte\u00e7a voc\u00ea dever\u00e1 identificar se os ingredientes s\u00e3o os mais indicados para a receita que vai preparar.&nbsp; Neste espa\u00e7o oferecemos diversos guias gratuitos sobre os mais variados ingredientes, que normalmente utilizamos nas nossas receitas, mas a parte melhor \u00e9&hellip;&nbsp;Ler&hellip;","_links":{"self":[{"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/pages\/21056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/comments?post=21056"}],"version-history":[{"count":0,"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/pages\/21056\/revisions"}],"wp:attachment":[{"href":"https:\/\/cozinhadave.com\/nl\/wp-json\/wp\/v2\/media?parent=21056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}