{"id":2114,"date":"2020-04-27T18:34:19","date_gmt":"2020-04-27T18:34:19","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=2114"},"modified":"2022-11-05T12:50:25","modified_gmt":"2022-11-05T12:50:25","slug":"pastel-de-fresas-con-crema-batida","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/es\/pastel-de-fresas-con-crema-batida\/","title":{"rendered":"Tarta de Fresas con Crema Batida"},"content":{"rendered":"<p>Una deliciosa tarta a la que no le basta con probar una sola rebanada, pues la uni\u00f3n de dos ingredientes hace de la tarta de fresas con nata montada una tarta que atrae a todos los gustos, llevando a quien la degust\u00f3 a pedir un bis.<\/p>\n\n\n\n<p><br><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-morango-com-chantilly.jpg\" alt=\"pastel de fresas con crema batida\" style=\"width: 500px;\"><\/p>\n\n\n\n<p class=\"has-small-font-size\">Esta receta puede contener enlaces de afiliados, echa un vistazo a la <a href=\"http:\/\/cozinhadave.com\/es\/politica-de-privacidad\/\">Pol\u00edtica de privacidad<\/a> y el <a href=\"http:\/\/cozinhadave.com\/es\/divulgacion-de-afiliados\/\">divulgaci\u00f3n de afiliados<\/a> para m\u00e1s informaciones.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tarta de Fresas con Crema Batida<\/strong><\/h2>\n\n\n\n<p>La receta de hoy es un cl\u00e1sico en el mundo de la reposter\u00eda porque combina dos ingredientes que no son del todo \u00fatiles pero que agradan a todos los gustos. Estoy hablando del pastel de fresas con crema batida.<\/p>\n\n\n\n<p>Es una receta que despu\u00e9s de lista la comemos con los ojos porque se ve que queda muy bonita, provocando mucha agua en la boca porque el sabor a fresa con la nata montada hace que esta receta sea irresistible.<\/p>\n\n\n\n<p>\u00bfAlguna vez has tenido dudas sobre qu\u00e9 receta de pastel hacer? Porque no todas las personas tienen raz\u00f3n en hacer un pastel, por sencillo que sea, y cuando se trata de un evento conmemorativo!?<\/p>\n\n\n\n<p>As\u00ed que esta receta es ideal porque gusta a ni\u00f1os, j\u00f3venes, adultos, ancianos y sin mencionar la exuberancia que produce esta uni\u00f3n de los dos ingredientes.<\/p>\n\n\n\n<p>La tarta de fresas con nata montada se roba el protagonismo de cualquier mesa decorada porque se te hace la boca agua. La masa del bizcocho siempre queda esponjosa y el relleno tiene trocitos de fresas.<\/p>\n\n\n\n<p>Aunque el pastel es delicioso y hermoso, es una receta f\u00e1cil de hacer. Se puede hacer y celebrar siempre los cumplea\u00f1os de los seres queridos.<\/p>\n\n\n\n<p>Lo m\u00e1s chulo es que si queda alguna tarta despu\u00e9s de la fiesta, la puedes guardar en la nevera, y la tarta de fresas con helado queda a\u00fan m\u00e1s rica.<\/p>\n\n\n\n<p><b>Mira c\u00f3mo hacer esta deliciosa receta aqu\u00ed. <a href=\"http:\/\/cozinhadave.com\/es\/como-hacer-crema-con-leche-crema-montada\/\">crema batida casera<\/a> para una variedad de pasteles y m\u00e1s!<\/b><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origen de la tarta de fresas con nata montada<\/h2>\n\n\n\n<p>No hay una fecha exacta para decir cu\u00e1ndo surgi\u00f3 la receta de la tarta de fresas con nata montada, pero podemos hablar un poco de este d\u00fao que hace las delicias de todos.<\/p>\n\n\n\n<p>A diferencia de la torta m\u00e1s querida que es la torta de chocolate, la torta de fresas lleg\u00f3 para hacerse del gusto de muchas personas.<\/p>\n\n\n\n<p>La fresa, tuvo su trayectoria en la vida del ser humano, sirviendo mucho como medicina, y posteriormente se insert\u00f3 en la cocina porque su sabor dulce de la pulpa y agrio de la c\u00e1scara trajo gran popularidad a las tortas compuestas por esta Fruta.<\/p>\n\n\n\n<p>De esta manera, el pastel de fresas a menudo se considera el favorito del gusto de la gente.<br>En cuanto a la nata montada, si andamos diciendo que esta nata es solo la mezcla de nata montada con az\u00facar, muchos no lo creer\u00e1n porque esta mezcla es sencillamente maravillosa y deja un aspecto muy bonito en las recetas.<\/p>\n\n\n\n<p>Se dice que el creador de esta sencilla y encantadora receta fue <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Fran%C3%A7ois_Vatel\" target=\"_blank\" rel=\"noopener\">Fran\u00e7ois Vatel<\/a> (1631-1671), uno de los grandes cocineros de la corte del rey Luis XIV.<\/p>\n\n\n\n<p>Esta receta fue inventada cuando a\u00fan trabajaba para el superintendente de finanzas de Luis XIV y propietario del Ch\u00e2teau de Vaux-le-Vicomte, pero solo se llam\u00f3 Chantilly cuando sirvi\u00f3 a otro empleador, el Pr\u00edncipe de Cond\u00e9, quien a su vez era propietario del <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Castelo_de_Chantilly\" target=\"_blank\" rel=\"noopener\">Castillo de Chantilly<\/a> ubicado en las afueras de Par\u00eds.<\/p>\n\n\n\n<p>De esta forma, la tarta de fresas con nata puede resultar especial sin importar el grado de celebraci\u00f3n que hagas, y sobre todo cuando se hace con mimo y cari\u00f1o, la receta es m\u00e1s deliciosa porque la combinaci\u00f3n de la fresa tanto en trocitos como en alm\u00edbares unido a la nata, la nata montada aireada siempre le dar\u00e1 un toque especial y remitir\u00e1 a una fina receta de origen franc\u00e9s.<\/p>\n\n\n\n<p>Es una receta f\u00e1cil de hacer y que siempre estar\u00e1 en lo m\u00e1s alto de la lista, por lo que siempre vale la pena tener los ingredientes para hacer este tipo de bizcocho y regal\u00e1rselo a los que m\u00e1s quieres.<\/p>\n\n\n\n<div style=\"position: relative; padding-top: 56.25%;\"><iframe src=\"https:\/\/iframe.mediadelivery.net\/embed\/33867\/61c1df27-527f-41e9-89f9-324259f55180?autoplay=false&amp;preload=false\" loading=\"lazy\" style=\"border: none; position: absolute; top: 0; height: 100%; width: 100%;\" allow=\"accelerometer; gyroscope; autoplay; encrypted-media; picture-in-picture;\" allowfullscreen=\"true\"><\/iframe><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Por qu\u00e9 funciona esta receta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Esta es una receta que no solo es f\u00e1cil sino que siempre funciona;<\/li>\n\n\n\n<li>Es una receta que hace referencia a un momento especial, pero se puede utilizar para cualquier ocasi\u00f3n;<\/li>\n\n\n\n<li>La nata montada se puede comprar preparada o hecha en casa, solo tiene la nata y el az\u00facar;<\/li>\n\n\n\n<li>Puedes hacerlo cuando quieras porque no es una receta empalagosa.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes que necesitar\u00e1s<\/h2>\n\n\n\n<p>Para hacer esta receta necesitar\u00e1s estos ingredientes principales:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Harina de trigo sin levadura.<\/li>\n\n\n\n<li>Az\u00facar fina, la compro en el colmado al lado de mi casa.<\/li>\n\n\n\n<li>Huevos tama\u00f1o M, que puedes comprar en el mercado de barrio.<\/li>\n\n\n\n<li>Leche semidesnatada de cualquier marca.<\/li>\n\n\n\n<li>Leche condensada de la marca de tu elecci\u00f3n.<\/li>\n\n\n\n<li>Fresas naturales para decorar y congeladas para el relleno.<\/li>\n\n\n\n<li>Crema de leche fresca.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3n de tarta de fresas con nata montada \u2013 P\u00e3o de L\u00f3<\/h2>\n\n\n\n<p>El pastel de fresas con crema batida requiere mucho tiempo porque se hace en 4 etapas distintas:<\/p>\n\n\n\n<ol class=\"nv-cv-m wp-block-list\">\n<li>bizcocho esponjoso<\/li>\n\n\n\n<li>Relleno<\/li>\n\n\n\n<li>Techo<\/li>\n\n\n\n<li>Montaje<\/li>\n<\/ol>\n\n\n\n<p>La base de esta tarta es el bizcocho y esta es la base de esta maravillosa tarta.<\/p>\n\n\n\n<p><strong>\u00bfEmpezamos entonces?<\/strong><\/p>\n\n\n\n<p>En <strong>primer lugar<\/strong> precalentar el horno a 180 grados.<\/p>\n\n\n\n<p><strong>Segundo<\/strong>, coloque los huevos enteros en la batidora y bata a baja velocidad durante 1 minuto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-1-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"tarta de fresas con nata montada 1\" title=\"tarta de fresas con nata montada 1\"\/><\/figure>\n\n\n\n<p><strong>Tercero<\/strong>, aumentar la velocidad y batir por m\u00e1s tiempo <strong>5 minutos<\/strong>.<\/p>\n\n\n\n<p><strong>dormitorio<\/strong>, con la batidora encendida, a\u00f1adir el az\u00facar poco a poco, cuchara a cuchara. Luego agrega una cucharadita de esencia de vainilla y deja batir por otros 8 a 10 minutos.<\/p>\n\n\n\n<p><strong>Quinto<\/strong>, cuando la masa est\u00e9 esponjosa, apaga la batidora.<\/p>\n\n\n\n<p><strong>Sexto<\/strong>, a\u00f1adir poco a poco la harina de trigo tamizada a mano.<\/p>\n\n\n\n<p><strong>S\u00e9ptimo<\/strong>, mezclar bien con la ayuda de un fouet para envolver toda la harina de trigo hasta obtener una masa muy consistente y homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"tarta de fresas con nata montada 3\" title=\"tarta de fresas con nata montada 3\"\/><\/figure>\n\n\n\n<p><strong>Octavo<\/strong>, ponga la masa en la forma con papel pergamino, no es necesario engrasar los lados de la forma.<\/p>\n\n\n\n<p><strong>Noveno<\/strong>, llevar la forma al horno precalentado a 180\u00ba grados para hornear por 40 minutos. Despu\u00e9s de 40 minutos, haz la prueba del palillo para asegurarte de que est\u00e9 bien hecho.<\/p>\n\n\n\n<p><strong>D\u00e9cimo<\/strong>, cuando hagas la prueba del palillo y este salga limpio, el bizcocho estar\u00e1 hecho.<\/p>\n\n\n\n<p><strong>D\u00e9cimo primero,&nbsp;<\/strong>Retire del horno y deje enfriar por completo.<\/p>\n\n\n\n<p><strong>D\u00e9cimo segundo<\/strong>, cuando el bizcocho est\u00e9 fr\u00edo, dar la vuelta al bizcocho en un plato y luego darle la vuelta en otro plato para quitar la capa superior horneada.<\/p>\n\n\n\n<p>A continuaci\u00f3n, corta con un cuchillo de sierra 2 discos del bizcocho, de esta forma el bizcocho tendr\u00e1 un total de 3 discos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-6-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"tarta de fresas con nata montada 6\" title=\"tarta de fresas con nata montada 6\"\/><\/figure>\n\n\n\n<p><b style=\"font-style: inherit;\">D\u00e9cimo tercero<\/b>, <strong>no&nbsp;<\/strong>Retire el papel pergamino del fondo del bizcocho, ya que se usar\u00e1 para armar el pastel m\u00e1s tarde.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n del relleno (crema belga)<\/h2>\n\n\n\n<p>Ahora pasemos a la segunda parte de esta receta que es el relleno de la tarta. El relleno se divide en dos fases, siendo la primera la preparaci\u00f3n de la nata belga y la segunda la nata montada.<\/p>\n\n\n\n<p>Ahora preparar\u00e9 la crema belga paso a paso.<\/p>\n\n\n\n<p><strong>Primer paso<\/strong>, disolver bien la maicena en la leche fr\u00eda y reservar.<\/p>\n\n\n\n<p><strong>Segundo<\/strong>, <strong>antes de encender el fuego <\/strong>preparar en una cacerola poniendo la leche con la maicena ya disuelta, la lata de leche condensada, tamizar las yemas y mezclar todo muy bien para que se envuelvan las yemas y que no queden rastros de las yemas.<\/p>\n\n\n\n<p><strong>Tercero<\/strong>, enciende el fuego bajo y mezcla los ingredientes por aproximadamente 5 minutos, o hasta que tenga una textura espesa.<\/p>\n\n\n\n<p><strong>dormitorio<\/strong>, cuando la textura est\u00e9 espesa, d\u00e9jalo cocinar por 2 minutos para que no tenga sabor a maicena.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/molho-bechamel-2-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"salsa bechamel 2\" title=\"salsa bechamel 2\"\/><\/figure>\n\n\n\n<p><strong>Quinto<\/strong>, transfiera la crema terminada a un recipiente grande (por ejemplo, un taz\u00f3n o un taz\u00f3n peque\u00f1o).<\/p>\n\n\n\n<p><strong>Sexto<\/strong>, coloque el pl\u00e1stico encima para que no se forme una costra.<\/p>\n\n\n\n<p><strong>S\u00e9ptimo<\/strong>, d\u00e9jalo enfriar a temperatura ambiente por aproximadamente 3 horas<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/Molho-de-Bechamel-3-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"salsa bechamel 3\" title=\"salsa bechamel 3\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n del relleno (nata montada)<\/h2>\n\n\n\n<p>En la segunda parte de preparar el relleno te ense\u00f1are <a href=\"http:\/\/cozinhadave.com\/es\/como-hacer-crema-con-leche-crema-montada\/\">como hacer crema batida casera<\/a> muy sencillo y f\u00e1cil de preparar.<\/p>\n\n\n\n<p>Debes seguir todos los pasos con mucho cuidado, de lo contrario la nata montada puede convertirse en mantequilla.<\/p>\n\n\n\n<p>Para hacer nata montada necesitar\u00e1s nata de buena calidad (normalmente un poco m\u00e1s cara de lo normal).<\/p>\n\n\n\n<p><b>Primer paso<\/b>, poner la nata durante 1 hora en el congelador antes de hacer la nata montada.<\/p>\n\n\n\n<p><strong>Segundo<\/strong>, despu\u00e9s de una hora en el congelador se puede retirar la nata.<\/p>\n\n\n\n<p><strong>Tercero<\/strong>, vierta la crema en el taz\u00f3n de la batidora, luego bata a alta velocidad. Batir la nata y a\u00f1adir 2 cucharadas de az\u00facar con la batidora en movimiento.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/chantilly-1-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"crema batida 1\" title=\"crema batida 1\"\/><\/figure>\n\n\n\n<p><strong>dormitorio<\/strong>, contin\u00faa batiendo por unos minutos y verifica si se est\u00e1 poniendo firme, no batas demasiado o se convertir\u00e1 en mantequilla.<\/p>\n\n\n\n<p><strong>Quinto<\/strong>, la nata tiene que estar firme, la mejor manera de comprobar que est\u00e1 firme es comprobar que no se cae de la esp\u00e1tula de la batidora. Entonces la crema batida est\u00e1 lista.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/chantilly-2-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"crema batida 2\" title=\"crema batida 2\"\/><\/figure>\n\n\n\n<p><strong>Sexto<\/strong>, por \u00faltimo mezclar la mitad de la nata belga con la mitad de la nata montada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n del relleno de tarta de fresas con nata montada<\/h2>\n\n\n\n<p>El relleno de esta tarta est\u00e1 compuesto por 50% de nata belga y 50% de nata montada. Y debe tener una base de fresas picadas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Montaje del pastel de fresas con crema batida<\/h2>\n\n\n\n<p>Antes de empezar a montar la tarta, es necesario hacer la salsa para humedecer los discos de bizcocho.<\/p>\n\n\n\n<p><strong>Necesitaremos:<\/strong><\/p>\n\n\n\n<ul class=\"nv-cv-m wp-block-list\">\n<li>1 bote de esos que le ponemos Ketchup o cualquier otro.<\/li>\n\n\n\n<li>10ml de leche condensada<\/li>\n\n\n\n<li>300ml de agua<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<p>Mezclar bien la leche y el agua y luego mojar los discos de bizcocho.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/molo-dos-discos-de-p\u00e3o-de-l\u00f3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"molde de disco de bizcocho\" title=\"molde de disco de bizcocho\"\/><\/figure>\n\n\n\n<p>Ahora comencemos a armar el pastel de fresas con crema batida.<\/p>\n\n\n\n<p><strong>Primer paso<\/strong>, con la misma forma que retiraste el bizcocho, coloca el pl\u00e1stico para forrar el fondo de la forma y deja los extremos afuera.<\/p>\n\n\n\n<p><strong>Segundo<\/strong>, luego coloca el primer disco de bizcocho que tiene el papel pergamino dentro del molde, sin quitar el papel.<\/p>\n\n\n\n<p><strong>Tercero<\/strong>, humedece el bizcocho con el alm\u00edbar de leche condensada y agua. No es necesario poner demasiado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"montaje de pastel de fresa 3\" title=\"montaje de pastel de fresa 3\"\/><\/figure>\n\n\n\n<p><strong>dormitorio<\/strong>, luego poner una capa de fresas picadas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-4-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"montaje de pastel de fresa 4\" title=\"montaje de pastel de fresa 4\"\/><\/figure>\n\n\n\n<p><strong>Quinto<\/strong>, mezclar la mitad de la nata belga con la nata montada y mezclar bien hasta obtener una crema uniforme.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-5-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"montaje de pastel de fresa 5\" title=\"montaje de pastel de fresa 5\"\/><\/figure>\n\n\n\n<p><strong>Sexto<\/strong>, poner una capa de la nata encima de las fresas extendiendo bien.<\/p>\n\n\n\n<p><strong>S\u00e9ptimo<\/strong>, pon otro disco de bizcocho, humedece con el alm\u00edbar de leche condensada y agua, lo que quede de las fresas y m\u00e1s nata belga con la nata montada. Extender bien la crema.<\/p>\n\n\n\n<p><strong>Octavo<\/strong>, por \u00faltimo, ponemos el \u00faltimo disco de bizcocho y humedecemos con el alm\u00edbar de leche condensada y agua.<\/p>\n\n\n\n<p><strong>Noveno<\/strong>, tapar con los extremos del pl\u00e1stico cerrando toda la tarta. Llevar a la heladera por 6 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-7-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"montaje de pastel de fresa 7\" title=\"montaje de pastel de fresa 7\"\/><\/figure>\n\n\n\n<p><strong>D\u00e9cimo<\/strong>Pasadas las 6 horas, desmolda la tarta terminada, col\u00f3cala sobre un soporte o plato y cubre la tarta con nata montada y decora a tu gusto con las fresas que has reservado.<\/p>\n\n\n\n<p>\u00a1Tom\u00f3 un tiempo pero vali\u00f3 la pena! \u00a1Espero que os guste y buen provecho!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-8-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"montaje de pastel de fresa 8\" title=\"montaje de pastel de fresa 8\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Preguntas frecuentes<\/h2>\n\n\n\t\t<section\t\thelp class=\"nv-cv-d nv-cv-m sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>\u00bfPuedo usar crema batida instant\u00e1nea?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>S\u00ed, puedes usar nata montada instant\u00e1nea, sin embargo es mucho m\u00e1s sabroso hacer nata montada casera, ya que le dar\u00e1 a la tarta un sabor muy diferente.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>\u00bfPuedo usar fresas congeladas?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>No lo recomiendo. Porque se necesitar\u00e1n fresas naturales para decorar la parte superior del pastel. Adem\u00e1s, si hicieras la decoraci\u00f3n con fresas congeladas, estropear\u00edan la nata montada que se utiliz\u00f3 para decorar la parte superior de la tarta.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>\u00bfCu\u00e1ntos d\u00edas puedo conservar la tarta de fresas con nata montada en la nevera?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Este bizcocho se puede conservar en la nevera unos d\u00edas, mi recomendaci\u00f3n es de 3 a 5 d\u00edas, despu\u00e9s de lo cual la nata montada empezar\u00e1 a perder sus propiedades. Pero normalmente este bizcocho se devora el primer d\u00eda jejeje.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Posso utilizar chantilly instant\\u00e2neo?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Sim, voc\\u00ea pode utilizar chantilly instant\\u00e2neo, no entanto \\u00e9 muito mais saboroso fazer chantilly caseiro, pois ir\\u00e1 dar um gosto muito diferenciado ao bolo.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Posso utilizar apenas morango congelados?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>N\\u00e3o recomendo. Porque ser\\u00e3o necess\\u00e1rios morangos naturais para a decora\\u00e7\\u00e3o do topo do bolo. Al\\u00e9m disso se fizesse a decora\\u00e7\\u00e3o com morango congelados, estes iriam estragar o chantilly utilizado na decora\\u00e7\\u00e3o do topo do bolo.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Durante quantos dias posso conservar o bolo de morangos com chantilly na geladeira?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Este bolo pode ser conservado na geladeira durante alguns dias, 3 a 5 dias \\u00e9 a minha recomenda\\u00e7\\u00e3o, ap\\u00f3s esse per\\u00edodo o chantilly come\\u00e7ar\\u00e1 a perder as suas propriedades. Mas normalmente este bolo \\u00e9 devorado no primeiro dia eheheh.<\\\/p>\"\n            }\n        }\n    ]\n}<\/script>\n\n\n\n<p><\/p>\n\n\n<div id=\"wprm-recipe-container-1816\" class=\"wprm-recipe-container\" data-recipe-id=\"1816\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-chic-pt\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"300\" height=\"300\" src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-300x300.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-300x300.png 300w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-150x150.png 150w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-500x500.png 500w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly.png 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Tarta de Fresas con Crema Batida<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Aprende a hacer un delicioso pastel de fresas con crema batida paso a paso. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ae3333; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir Receta<\/a>\n\t\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fcozinhadave.com%2Fes%2Fpastel-de-fresas-con-crema-batida%2F\" onclick=\"window.open(this.href,&#039;targetWindow&#039;,&#039;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#039;); return false;\" data-recipe=\"1816\" style=\"color: #d8ebff;background-color: #376aa5;border-color: #3d75b4;border-radius: 5px;padding: 10px 0px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-bold wprm-recipe-facebook-share-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Compartir<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hora<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hora<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Tiempo en la nevera <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">horas<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">horas<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">postres<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">portugu\u00e9s<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">porciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1816 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1816\" aria-label=\"Ajustar las porciones de la receta\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Gente<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">390<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-1816-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1816\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">EQUIPO<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Mezclador<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Molde para bizcocho de 20 cm de di\u00e1metro x 10 cm de altura<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">1 pieza de pl\u00e1stico de 50 x 50 cm<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Cuchillo de sierra grande o sierra para pasteles<\/div><\/div><\/div><\/div>\n<div id=\"recipe-1816-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1816-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1816\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-1816-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #ae3333;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Ajustar las raciones en 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Ajustar las porciones en 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Ajustar las raciones en 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">1\u00aa Parte \u2013 Pan Esponjoso<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">harina de trigo sin levadura (tamizada)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">az\u00facar blanca (tamizada)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos enteros<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cuchara (t\u00e9)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de esencia o extracto de vainilla <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Opcional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Molde de 20 cm de di\u00e1metro x 10 cm de alto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">disco de papel pergamino para fondo de pan<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">2\u00aa Parte \u2013 Relleno \u2013 Crema Belga<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de leche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharas (sopa)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de almid\u00f3n de ma\u00edz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gemas (tamizadas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lata de leche condensada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de nata fresca para hacer nata montada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pieza de pl\u00e1stico para cubrir la crema<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">chantilly<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de nata fresca a nata montada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharas (sopa)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar blanco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Reservar.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">3ra Parte - Montaje del Pastel<\/h4><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Jarabe para humedecer el P\u00e3o de L\u00f3<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de esos que le ponemos Ketchup o cualquier otro.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">leche condensada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-name\">Mezclar bien la leche y el agua y luego mojar los discos de bizcocho.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Relleno<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de fresas troceadas, nata belga con nata montada.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Techo<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de nata fresca y 2 cucharadas de az\u00facar para batir y hacer nata montada.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-name\">Fresas para decorar.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Otros ingredientes<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">discos de bizcocho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"31\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresas picadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"32\"><span class=\"wprm-recipe-ingredient-name\">crema belga fria<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"33\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nata montada para mezclar con la nata belga<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"34\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de nata montada para cubrir la tarta.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"35\"><span class=\"wprm-recipe-ingredient-name\">Fresas para decorar el pastel.<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-1816-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1816-instructions-container wprm-block-text-normal\" data-recipe=\"1816\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrucciones paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">1er PASO<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparaci\u00f3n de Pan Esponjoso<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Precalentar el horno a 180\u00ba C<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bate los huevos enteros en la batidora a velocidad baja durante 1 min. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Luego aumenta la velocidad y bate por otros 5 min. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Con la batidora a\u00fan encendida, agrega el az\u00facar, la cucharadita de esencia de vainilla y deja batir de 8 a 10 min m\u00e1s.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuando est\u00e9 esponjoso, apaga la batidora.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A\u00f1adir poco a poco la harina tamizada a mano.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mezclar bien con la ayuda de un fu\u00eat para envolver toda la harina de trigo hasta conseguir una masa muy homog\u00e9nea.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque la masa en la sart\u00e9n con papel pergamino, no ser\u00e1 necesario engrasar los lados de la sart\u00e9n.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00a0Hornear en horno precalentado a 180\u00ba C durante 40 minutos. y probar con un palillo para ver si el bizcocho est\u00e1 completamente horneado.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuando haces la prueba del palillo y sale limpio, el bizcocho est\u00e1 hecho.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retire del horno y deje enfriar por completo.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuando el bizcocho est\u00e9 fr\u00edo, voltea el bizcocho en un plato y luego g\u00edralo en otro plato para quitar la capa superior horneada, luego corta 2 discos del bizcocho con un cuchillo de sierra, as\u00ed el bizcocho tendr\u00e1 3 discos. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>No <\/strong>Retire el papel pergamino del fondo del bizcocho, ya que se usar\u00e1 para armar el pastel m\u00e1s tarde.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">2do PASO<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparaci\u00f3n del Relleno (Crema Belga)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Disolver bien la maicena en la leche fr\u00eda, reservar.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Antes de encender el fuego<\/strong> preparar en una cacerola colocando la leche con la maicena ya disuelta, la lata de leche condensada, tamizar las yemas y mezclar todo muy bien para que se envuelvan las yemas y no queden restos de yema. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A continuaci\u00f3n, baje el fuego y mezcle los ingredientes durante unos 5 min. o hasta que tenga una textura espesa.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuando tenga una textura espesa, deja cocinar por 2 min. para que no sepa a maicena.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfiera la crema terminada a un recipiente grande (taz\u00f3n o taz\u00f3n peque\u00f1o).<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pon el pl\u00e1stico encima para que no se haga costra.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dejar enfriar a temperatura ambiente durante 3 horas.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparaci\u00f3n de crema batida<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Poner la nata 1 hora antes de llegar al congelador.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Despu\u00e9s de 1 hora, retire la crema del congelador.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verter la nata en el bol de la batidora y con la batidora a velocidad alta, batir la nata y poner las 2 cucharadas de az\u00facar con la batidora en movimiento.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dejar batir unos minutos y comprobar si se pone firme, no batir demasiado para que no se convierta en mantequilla.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">La crema tiene que quedar firme y no caerse de las esp\u00e1tulas de la batidora. Entonces la crema batida est\u00e1 lista.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Finalmente, mezcle la mitad de la crema belga fr\u00eda con la crema batida terminada.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">500g de fresas troceadas.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">3er PASO<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Con la misma forma que retiraste el bizcocho, coloca el pl\u00e1stico para forrar el fondo de la forma y deja los extremos afuera.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Luego, coloca el 1er disco de bizcocho que tiene el papel pergamino dentro del molde, sin quitar el papel.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Humedece el disco de bizcocho con el alm\u00edbar de leche condensada y el agua. No es necesario poner demasiado.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Luego agregue una capa de fresas picadas.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mezclar la mitad de la nata belga con la nata montada y mezclar bien hasta obtener una crema uniforme.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque una capa de la crema encima de las fresas, extendiendo bien.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Luego, coloca otro bizcocho, humedece con el alm\u00edbar de leche condensada y el agua, las fresas sobrantes y m\u00e1s crema belga con la nata montada. Extender bien la crema.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Por \u00faltimo, coloca el \u00faltimo disco de bizcocho y humedece con el alm\u00edbar de leche condensada y agua.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cubrir con los extremos del pl\u00e1stico envolviendo todo el bizcocho. Llevar a la heladera por 6 horas.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pasadas las 6 horas, desmolda el bizcocho terminado, col\u00f3calo sobre un soporte o plato y cubre el bizcocho con nata montada y decora a tu gusto con las fresas que reservaste.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"wprm-recipe-video-container-1816\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">v\u00eddeo receta<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div style=\"position: relative; padding-top: 56.25%;\"><iframe src=\"https:\/\/iframe.mediadelivery.net\/embed\/33867\/61c1df27-527f-41e9-89f9-324259f55180?autoplay=false&#038;preload=false\" loading=\"lazy\" style=\"border: none; position: absolute; top: 0; height: 100%; width: 100%;\" allow=\"accelerometer; gyroscope; autoplay; encrypted-media; picture-in-picture;\" allowfullscreen=\"true\"><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe-1816-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Los grados<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Ahora el pastel est\u00e1 listo para servir, \u00a1buen provecho!<\/span><\/div><\/div>\n<div id=\"recipe-1816-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrici\u00f3n<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Racionar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">160<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">gramo<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">390<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohidratos: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">57.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">gramo<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Prote\u00edna: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6.94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">gramo<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Grasa: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14.87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">gramo<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Grasa saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8.68<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">gramo<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">90.13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">miligramos<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fibra: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">gramo<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n<p class=\"wprm-text wprm-block-text-italic\"> Nota: Esta informaci\u00f3n se proporciona como cortes\u00eda y es solo una estimaci\u00f3n. Esta informaci\u00f3n proviene de calculadoras en l\u00ednea. Aunque Cozinhadave.com trata de proporcionar informaci\u00f3n nutricional precisa, estas cifras son solo estimaciones.<\/p>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALABRAS CLAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">tarta de fresas, tarta de fresas con nata, como hacer tarta de fresas, como hacer tarta de fresas con nata, receta tarta de fresas con nata, receta paso a paso tarta de fresas con nata<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #ae3333;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">\u00bfHas hecho alguna vez esta receta?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #fbfbd3\" >Comparte con nosotros<\/a> \u00a1como le fue!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Si prueba esta receta, <strong>Deja un comentario<\/strong> abajo, haci\u00e9ndome saber c\u00f3mo te gusta!<\/p>\n\n\n\n<p>Y si haces alg\u00fan cambio, me encantar\u00eda saberlo tambi\u00e9n. \u00a1Todos podemos beneficiarnos de su experiencia!<\/p>","protected":false},"excerpt":{"rendered":"<p>Um bolo delicioso que n\u00e3o basta experimentar apenas uma fatia porque a uni\u00e3o de dois ingredientes faz do bolo de morango com chantilly um bolo que atrai qualquer paladar levando a quem provou possa pedir bis. Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/cozinhadave.com\/es\/pastel-de-fresas-con-crema-batida\/\" class=\"button button-secondary\" rel=\"bookmark\">Leer m\u00e1s \"<span class=\"screen-reader-text\">Tarta de Fresas con Crema Batida<\/span><\/a><\/div>","protected":false},"author":3,"featured_media":2116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-2114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-sobremesas"],"uagb_featured_image_src":{"full":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"thumbnail":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-150x150.jpg",150,150,true],"medium":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-300x300.jpg",300,300,true],"medium_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"1536x1536":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"2048x2048":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"trp-custom-language-flag":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",12,12,false],"ultp_layout_landscape_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"ultp_layout_landscape":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",570,570,false],"ultp_layout_portrait":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"ultp_layout_square":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"wprm-metadata-1_1":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-480x270.jpg",480,270,true],"neve-blog":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false]},"uagb_author_info":{"display_name":"Ver\u00f4nica Ribeiro","author_link":"https:\/\/cozinhadave.com\/es\/author\/veronica-ribeiro\/"},"uagb_comment_info":0,"uagb_excerpt":"Um bolo delicioso que n\u00e3o basta experimentar apenas uma fatia porque a uni\u00e3o de dois ingredientes faz do bolo de morango com chantilly um bolo que atrai qualquer paladar levando a quem provou possa pedir bis. Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais&hellip;&nbsp;Ler&hellip;","_links":{"self":[{"href":"https:\/\/cozinhadave.com\/es\/wp-json\/wp\/v2\/posts\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhadave.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozinhadave.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/es\/wp-json\/wp\/v2\/comments?post=2114"}],"version-history":[{"count":0,"href":"https:\/\/cozinhadave.com\/es\/wp-json\/wp\/v2\/posts\/2114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/es\/wp-json\/wp\/v2\/media\/2116"}],"wp:attachment":[{"href":"https:\/\/cozinhadave.com\/es\/wp-json\/wp\/v2\/media?parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozinhadave.com\/es\/wp-json\/wp\/v2\/categories?post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozinhadave.com\/es\/wp-json\/wp\/v2\/tags?post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}