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HOMEMADE LEMON AND GARLIC MAYONNAISE RECIPE
Learn how to prepare a wonderful homemade lemon and garlic mayonnaise!
The amount: 4 people
Calories: 67kcal
Ingredients
- 1 Cup of tea) of iced milk
- 1/2 crushed or minced garlic cloves
- 1/2 coffee spoon) salt (if you think you need more, add more)
- zest of ½ lemon
- Juice of ½ lemon (if you want more acid add more)
- Oil
Instructions
- Place the ingredients: milk, crushed garlic, salt, lemon zest and lemon juice in a container (if using the mixer) or in the blender cup.
- As it is beating, pour a thread of oil through the smaller lid of the blender or directly into the container (if using the mixer).
- It is important that the oil thread is constant. The mixture will start to thicken, beat until the desired consistency (putting in the oil non-stop).
- Once ready, store in the fridge in a covered container.
video step by step
Grades
TIPS:
*This mayonnaise is used to accompany vegetable salads;
*The oil can be substituted for olive oil, but then the lemon will not stand out because the flavor of the oil is much stronger.
Nutrition
Serving: 10g | Calories: 67kcal | Carbohydrates: 0.11g | Fat: 7.39g | Saturated Fat: 1.23g | Sodium: 0.85mg
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!
