Preparation time10 minutes minutes
5 minutes minutes
Total time15 minutes minutes
Dish: Salad
Kitchen: italian
Key words: how to make salad, how to make caprese salad, caprese salad recipe, italian salad recipe, caprese salad, italian salad
The amount: 2
Calories: 98kcal
- 200g of fresh cherry tomatoes
- 125g of fresh mozzarella cheese balls
- 1 Cup of tea) of fresh basil leaves
- 1 medium avocado
- Sauce:
- 1 teaspoon) of olive oil
- 1 teaspoon) white balsamic vinegar
- 1 coffee spoon) of salt
- 1 coffee spoon) white or black pepper
Cut the cherry tomatoes in half, and if the cherry tomatoes are too big, cut into 4 pieces. Once cut, place in a salad bowl.
Cut the mozzarella cheese balls in half and place in the salad bowl.
Stack 4 or 5 basil leaves, roll up the leaves and cut into small slices, then place in the salad bowl.
Cut the avocado in half, remove the avocado pit, cut each band in half and remove the skin, cut the half band again in half, then cut each band into cubes and put it in the salad bowl.
For the dressing: Mix all the ingredients and then just season the salad and mix the salad with a wooden or silicone spoon very gently so as not to spoil the more fragile ingredients.
Serving: 82g | Calories: 98kcal