Preparation time20 minutes minutes
Total time20 minutes minutes
Dish: pastas
Kitchen: Brazilian
Key words: a cozinha da vê, como fazer massa de coxinha, como fazer massa para coxinha, massa de coxinha, massa para coxinha, receita de massa de coxinha
The amount: 6
Calories: 32.12kcal
- * medida da xícara de (chá) = 250ml
- 1 Cup of tea) da água do cozimento do frango
- 2 cups of tea) of milk
- 1 tbsp of margarine
- 2 cups of tea) wheat flour (no yeast)
In a large pan, place the water from the cooking of the chicken, the milk, the margarine, stir well and bring to a boil.
After it starts to boil, add the wheat flour little by little, mixing well to involve the flour and add the rest of the flour and stir more until it releases from the bottom of the pan, letting the flour cook fully.
Place the dough on a smooth surface and greased with margarine, knead well until the dough is smooth and very soft, cover the dough with a plastic film so the dough does not dry out.
OBS.: It is ideal to shape the drumsticks with the warm dough.
Serving: 25g | Calories: 32.12kcal