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white sauce recipe for lasagna
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WHITE SAUCE RECIPE FOR LASAGNE

Learn how to make white sauce for lasagna, very delicious and quick to prepare!
Preparation time10 minutes
Elaboration time20 minutes
Total time30 minutes
Dish: sauces and creams
Kitchen: french
Key words: see kitchen, how to make white sauce, how to make white sauce for lasagna, béchamel sauce, white sauce, white sauce for lasagna
The amount: 4 people
Calories: 70kcal

Ingredients

  • 3 tbsp of butter or margarine
  • 3 tbsp of wheat flour
  • 1/2 liter of milk
  • salt to taste
  • white pepper to taste
  • grated nutmeg to taste

Instructions

  • In a heated pan, place the butter to melt and then add the wheat flour and stir well to brown and break up.
  • Then add the milk gradually and stir well to thicken, as soon as it starts to thicken, add the salt, pepper and nutmeg and the rest of the milk. Stir well to thicken a little more.
  • As soon as it thickens, try the salt and seasonings and your white sauce for lasagna is ready.

video step by step

Nutrition

Serving: 1tbsp | Calories: 70kcal | Carbohydrates: 5.18g | Protein: 2.33g | Fat: 4.46g | Fiber: 0.06g
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!