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CHOCOLATE MUFFINS

Learn how to make delicious chocolate muffins, quick and easy.
Preparation time15 minutes
Elaboration time15 minutes
Total time30 minutes
Dish: muffins
Kitchen: American
Key words: see kitchen, how to make muffins, how to make chocolate muffins, muffins, chocolate cake recipe, muffin recipe
The amount: 6 people
Calories: 364kcal

Ingredients

  • 3 eggs
  • 75 g of sugar
  • 180 g of wheat flour
  • 1 1/2 teaspoon) and sodium bicarbonate
  • 1 1/2 teaspoon) of vanilla extract
  • 6 tbsp of milk
  • 75 g unsalted softened butter
  • 1/4 teaspoon) of salt
  • 3 tbsp cocoa powder
  • 1 Cup of tea) of chocolate drops or buttons
  • 3 teaspoons (tea) of wheat flour to put the chocolate chips or buttons

Instructions

  • Line muffin tins with paper liners.
  • In a bowl put the ingredients: the eggs, and beat with a fork to break up, add the sugar and stir again, now put the wheat flour, the bicarbonate of soda, the vanilla essence, the milk, the softened butter, salt, cocoa powder, and stir everything with a fork to mix well.
  • On top of the chocolate chips put a little wheat flour and mix everything.
  • Pour this mixture into the chocolate mass and mix well.
  • Then, put 1/3 of the dough in each paper forminha and put chocolate drops on top of the dough.
  • Take it to the medium oven preheated to 150ºC, for 15 minutes, don't bake too much so your cake doesn't get dry.

video step by step

Nutrition

Calories: 364kcal | Carbohydrates: 51.64g | Protein: 8.24g | Fat: 14.44g
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