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how to make soup
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PEASANT SOUP

Learn how to make delicious peasant soup, quick and simple.
Preparation time20 minutes
Elaboration time30 minutes
Total time50 minutes
Dish: soup
Kitchen: Portuguese
Key words: see kitchen, how to make peasant soup, how to make vegetable soup, soup recipe, peasant soup recipe, peasant soup, portuguese soup
The amount: 6 people
Calories: 51kcal

utensils

  • induction cooker
  • stainless pot

Ingredients

  • 1 small cabbage, chopped into strips (reserve a little for the end of the soup)
  • 1 chopped leek
  • 1 chopped medium onion
  • 2 medium chopped potatoes
  • 2 medium carrots, chopped (reserve some for the end of the soup)
  • 1 chopped turnip
  • 50 g diced bacon
  • 40 ml of oil
  • 850 ml of water
  • 400 g butter beans or other
  • salt to taste

Instructions

  • Cut the cabbage into thin strips, place in a colander, wash very well and set aside. Peel the potatoes, cut the potatoes into cubes and set aside. Peel the carrots, cut the carrots into cubes and set aside.
  • Peel the turnip, cut into pieces and set aside.
  • Then peel the onion, cut into pieces and set aside. Now, cut the leek into slices and set aside.
  • Heat a pan over medium heat and add oil and when it is hot, add the bacon and let it cook for a few minutes.
  • Then, put the onion and let it sauté a little longer until the onion is translucent, now put the garlic and let it sauté. Next, put the cabbage strips and reserve ¼ of the cabbage strips for the end of the soup, put the potatoes and reserve ¼ of the potatoes for the end of the soup, put the carrots and reserve ¼ of the carrots also for the end of the soup, put the whole cut turnip and finally put a part of the beans and reserve the other part for the end of the soup.
  • Add the water to cover the vegetables in the pan, add the salt and cook until they are softened. When the vegetables are cooked, pass a mixer to crush the vegetables and turn into a cream, put all the reserved vegetables and the beans, let it cook a little more until they are softened.
  • Now just taste the salt, and if it's ready, just serve. Enjoy your food!

video step by step

Nutrition

Serving: 100g | Calories: 51kcal | Carbohydrates: 7.4g | Protein: 1.9g | Fat: 1.6g | Saturated Fat: 0.2g | Sugar: 1.1g
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