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PINEAPPLE SEMIFRIO

Learn how to make a delicious, quick and easy Portuguese dessert, the pineapple semifrio.
Preparation time15 minutes
6 hours
Total time6 hours 15 minutes
Dish: dessert
Kitchen: Portuguese
Key words: a cozinha da vê, como fazer semifrio de abacaxi, receita de sobremesa de abacaxi, receita de sobremesa portuguesa, semifrio de abacaxi, sobremesa gelada de abacaxi
The amount: 8 people
Calories: 227kcal

Ingredients

  • 2 cans of pineapple in syrup (800g each)
  • 2 pineapple flavored gelatin envelopes
  • 500 ml hot water
  • 1 can of sweetened condensed milk
  • 2 sour cream boxes

Instructions

  • Put the water to boil in a pan. After boiling, lower the heat and add the gelatin, stir well and let it cool.
  • Rinse the form in cold water.
  • Chop some pineapple slices and spread them on the bottom of the mold.
  • With the other can, reserve a slice for decoration and put the rest in the blender to beat and add the pineapple jello little by little.
  • Beat the cream in the mixer for 1 min. and add the condensed milk and beat some more.
  • Strain the pineapple puree that was beaten in the blender into the white cream and mix everything very well.
  • Carefully place the semifreddo in the form and take it to the fridge between 5 to 6 hours to solidify.
  • If necessary, put 15 minutes in the freezer before unmolding to make it easier.
  • note: se ainda não consegue desenformar, coloque a forma em água quente durante uns segundos e vire a forma sobre um prato.

video step by step

Nutrition

Serving: 100g | Calories: 227kcal
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