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JULIAN SOUP

Learn how to make delicious, healthy and easy to make Juliana Soup.
Preparation time15 minutes
Elaboration time40 minutes
Total time55 minutes
Dish: healthy food soup
Kitchen: Portuguese
Key words: see kitchen, how to make julienne soup, soup recipe, julienne soup recipe, vegetable soup, julienne soup
The amount: 4
Calories: 375kcal

Ingredients

  • 4 medium potatoes cut into cubes
  • 1 medium zucchini cut into cubes
  • 3 medium carrots cut into cubes
  • 1 shredded carrots
  • 1 small cabbage cut into strips
  • ½ chopped leek
  • 2 medium garlic cloves cut in half
  • 1 small white onion cut into cubes
  • salt to taste
  • 1/2 olive oil ladle
  • 2 liters of water

Instructions

  • Cut the potatoes, the zucchini with the skin, the onion, the garlic into cubes, cut just 3 carrots into cubes, cut the leek, and cut the cabbage into strips and reserve half. Also grate 1 carrot into strips in the coarse grater and set aside.
  • Put the water in the pot and put the vegetables to cook. Halfway through cooking, add salt to taste.
  • After the vegetables are cooked, crush them with a mixer or blender, taste the salt, now add half of the cabbage cut into strips, and the grated carrot, put it on the fire to cook a little more.
  • When the cabbage and carrots are cooked, add half a ladle of oil and bring to a boil.
  • Once ready, just serve it with bread or toast.

video step by step

Nutrition

Serving: 200ml | Calories: 375kcal
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