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PINEAPPLE CAKE W/ WHIPPED CREAM
Learn how to make a delicious pineapple cake with whipped cream
The amount: 8
Calories: 237kcal
Ingredients
- 1 Pão de Ló
- Chantilly 2 boxes of sour cream for filling / 1 cx. sour cream to decorate
- 1 can of pineapple in syrup Peso Líq.830g / Drenado: 400g, para recheio e decoração
- 1 frasco daqueles que colocamos Ketchup ou outro qualquer para colocar a calda da lata de abacaxi para umedecer os discos de pão de ló.
Instructions
- With the same form that you removed the sponge cake, place the plastic to line the bottom of the form and leave the ends out.
- Then, place the 1st disk of the sponge cake that has the parchment paper inside the mold, without removing the paper.
- Moisten the 1st sponge cake disc with the pineapple syrup. You don't need to put too much.
- Then, put the whipped cream filling with pineapple.
- Now place the 2nd disk and moisten with the pineapple syrup.
- Place another layer of the whipped cream filling with pineapple and finally the 3rd sponge cake, moistened with the pineapple syrup.
- Cover with the ends of the plastic wrapping the entire cake. Place in the fridge for 6 hours.
- After 6 hours, unmold the finished cake, place it on a support or plate and cover the cake with whipped cream and decorate as you wish with the pineapple you reserved.
video step by step
Nutrition
Serving: 100g | Calories: 237kcal
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