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TOMATOE RICE
Learn how to make a quick and easy tasty tomato rice.
The amount: 3
Calories: 207kcal
Ingredients
- 1 cup of tea or 180g of parboiled or steamed rice
- 1 tomato band medium chopped
- 1 onion band medium chopped
- 1 crushed garlic clove
- 2 tbsp of olive oil
- 2 cups of hot water tea
- salt to taste
Instructions
- Wash the rice and let it drain, set aside.
- Heat a pan, put the oil, garlic and onion to sauté without burning, over medium heat.
- Add the rice to fry a little, put the chopped tomato and the tomato pulp, the salt and let it sauté a little longer.
- Then put the 2 cups of (tea) hot water, stir and cover for the rice to cook.
- The rice will be ready when the water is drying, at that time test the salt if it is good. If you need more water, add very little.
- Now, just turn off the heat, put the rice in another container and serve.
video step by step
Nutrition
Serving: 100g | Calories: 207kcal
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