Wash the rice and let it drain, set aside.

Heat a pan, put the oil and the onion to sauté without burning, in medium fire.

Add the rice to fry a little, put the salt and stir well. Then add the grated carrot and let it cook for a little longer.

Then put the 2 cups of (tea) hot water, stir and cover for the rice to cook.

The rice will be ready when the water is drying, at that time test the salt if it is good. If you need more water, add very little.

Now, just turn off the heat, put the rice in another container and serve.