Print Recipe
PIN Revenue
View Recipe Video
SAWED RICE WITH GARLIC AND OLIVE OIL
Learn how to make sautéed rice with garlic and olive oil quickly and easily.
The amount: 3
Calories: 204kcal
Ingredients
- 1 Cup of tea) parboiled or steamed rice
- 2 crushed garlic cloves
- 2 tbsp of oil
- 2 cups of tea) hot water
- salt to taste
Instructions
- Wash the rice and let it drain, set aside.
- Heat a pan, put the oil and garlic to sauté without burning, over medium heat.
- Add the rice to fry a little, put the salt and stir well.
- Then put the 2 cups of (tea) hot water, stir and cover for the rice to cook.
- The rice will be ready when the water is drying, at that time test the salt if it is good.
- Now, just turn off the heat, put the rice in another container and serve.
video step by step
Nutrition
Serving: 1cup | Calories: 204kcal | Carbohydrates: 44.08g | Protein: 4.2g | Fat: 0.44g | Saturated Fat: 0.12g | Polyunsaturated Fat: 0.119g | Monounsaturated Fat: 0.138g | Potassium: 55mg | Fiber: 0.6g | Sugar: 0.08g
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!
