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Napolitan Pave

Learn how to make a Pavé with three delicious flavors, easy and fast.
Preparation time1 hour 30 minutes
Refrigerator4 hours
Total time5 hours 30 minutes
Dish: desserts
Kitchen: Brazilian, Italian
Key words: how to make pavé, how to make neapolitan pavé, neapolitan pavé
The amount: 12 People
Calories: 580kcal

Ingredients

  • 360 g Champagne cookie
  • Chocolate shavings and strawberries to decorate

WHITE CREAM

  • 1 tin of condensed milk
  • 2 tbsp of butter or margarine
  • 1 ½ milk measure. the same as the can of condensed milk
  • 1 sifted yolk
  • 2 tbsp of corn starch
  • 1 box heavy cream
  • 1 spoon (tea) of vanilla essence

STRAWBERRY CREAM

  • 1 packet of strawberry-flavored gelatin powder
  • ½ cup (tea) hot water
  • 1 tin of condensed milk
  • 1 box heavy cream

CHOCOLATE CREAM

  • 2 cups (tea) semisweet chocolate powder or whatever you prefer
  • 1 tin of condensed milk
  • 1 box heavy cream

Instructions

WHITE CREAM
  • Mix all the ingredients, and lead to medium fire, stirring well until it becomes a homogeneous and consistent cream. Once it's ready, turn off the heat and put the white cream to cool in the container that will serve.
STRAWBERRY CREAM
  • Mix all the ingredients, and take it to medium fire, stirring well until it becomes a homogeneous and consistent cream. Once ready, turn off the heat and wait for it to cool and set aside.
CHOCOLATE CREAM
  • Put the condensed milk in the pan and the chocolate powder, mix well with the help of a fuêt, after everything is very well involved, put the cream of milk mixing well to make the ganache. Mix all the ingredients, and take it to medium fire, stirring well until it becomes a homogeneous and consistent cream. Once ready, turn off the heat, wait for it to cool and set aside.
MOUNTING
  • Take the container with the reserved white cream.
  • Biscuits layer (soak in milk).
  • Strawberry cream layer.
  • Biscuit layer (soak in milk).
  • Finally, place the chocolate ganache on top of the cookies.
  • Decorate with chocolate shavings and strawberries.
  • After assembling the Neapolitan pavé, refrigerate for 4 hours before serving.

video step by step

Nutrition

Serving: 218g | Calories: 580kcal | Carbohydrates: 77.57g | Protein: 9.36g | Fat: 26.39g | Saturated Fat: 16.05g | Sodium: 219.09mg | Fiber: 0.93g
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!