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How to make beef noodle soup
Discover How to make Beef Soup with Noodles in a simple, quick and practical way.
The amount: 4
Calories: 32.6kcal
Ingredients
- 400 g Meat of your choice in cubes;
- 1/2 noodles package;
- 1 Broth;
- 1 medium onion, chopped;
- 2 Crushed garlic cloves;
- 4 medium potatoes in cubes;
- 3 medium carrots in cubes;
- 2 tbsp of extra virgin olive oil;
- Salt and seasonings to taste.
Instructions
- First you must fry the meat with the oil in a pan;
- As soon as it browns, add the garlic and onion and let everything sauté;
- Then add the beef broth, salt and seasonings;
- Now add the vegetables and pasta and add water two fingers above;
- Cover the pan and let everything cook until the water boils;
- When this happens, remove the lid and let everything cook for another 10 minutes;
- Once the vegetables and pasta have softened, the soup is ready. Serve it hot!
Nutrition
Serving: 200g | Calories: 32.6kcal | Carbohydrates: 33.12g | Protein: 18.22g | Fat: 12.75g | Fiber: 2.86g
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