Cook the cod in boiling water for 10 minutes, drain, then shred into large flakes and set aside.

Cook the potatoes with a little salt, once they are cooked, drain and reserve. Also cook the peas, drain and reserve.

Cut the onions into rings and blanch the onion in hot water leaving it to soak in a bowl for 5 minutes. After 5 minutes, drain the onions. Repeat the same step, leave for another 5 minutes to soak, drain and set aside.

Finally, assembling the salad: place the shredded cod in a salad bowl and drizzle with olive oil;

Now place the cubed potato on top of the cod and drizzle with olive oil;

Now place the onions and more olive oil on top;

Then add the hearts of palm, the peas, the olives and a little more olive oil;

And now with two spoons, mix the salad very well and then place the eggs cut into slices on top of the salad.

To finish, rectify the salt, the oil and put parsley over the whole salad. And it's ready to serve.