{"id":8908,"date":"2021-09-18T10:12:44","date_gmt":"2021-09-18T10:12:44","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=8908"},"modified":"2023-08-04T19:01:08","modified_gmt":"2023-08-04T19:01:08","slug":"pastry-recipe","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/en\/pastry-recipe\/","title":{"rendered":"Fair Pastel Recipe"},"content":{"rendered":"

Some call it pastel de Feira, others call it pastel de vento, but what really matters is that it is one of the tastiest snacks in Brazil!<\/p>\n\n\n\n

So today, I bring you this delicious fair pastry recipe<\/strong>, crunchy, moist and at the same time super easy to make.<\/p>\n\n\n\n

\"Fair<\/figure>\n\n\n\n

This recipe may contain affiliate links, check out the Privacy Policy<\/a> and the affiliate disclosure<\/a> for more information.<\/p>\n\n\n\n

fair pastry recipe<\/h2>\n\n\n\n

It is a great snack or breakfast option that is packed with nutrients and will help satisfy your hunger. Plus, it\u2019s easy to make and can be customized to your liking. Fried pastry<\/a><\/strong> de Feira is one of the most successful snacks in Brazil, as well as abroad, perhaps due to the globalization of the Brazilian people around the world.<\/p>\n\n\n\n

In Brazil, this savory has many names, some call it Pastel de Feira, others Pastel de Vento, but in essence it is made in the same way. <\/p>\n\n\n\n

Of course, due to its fame, many chefs and the curious have made adaptations to the original recipe, resulting in dozens, if not hundreds of recipes that are nothing more than variations on the original pastel de Feira recipe.<\/p>\n\n\n\n

Today I bring you this delicious pastel de Feira recipe step by step so that you don't miss any of the stages of preparation of this delicious pastry.<\/p>\n\n\n\n

This is not the original recipe, but one of the many variants that honestly make this pastel wonderful!<\/p>\n\n\n\n

you must be asking Because?<\/strong><\/p>\n\n\n\n

Firstly, because this 3-ingredient pastel is super easy to make. Just 3 ingredients, I show you how each one is produced!<\/p>\n\n\n\n

Then there's a recipe for a crispy and dry pastel de Feira, and with that meat stuffing <\/strong>ground<\/strong><\/a> to make a lot of people jealous. <\/p>\n\n\n\n

When I thought of making this recipe, I wanted it to be really detailed, so that you, who are there on the other side of the screen, have all the interest in getting your hands dirty lol.<\/p>\n\n\n\n

Origin of fair cake<\/h2>\n\n\n\n

The pastel de Feira, originated in Brazil, more specifically in S\u00e3o Paulo, it gained its popularity in 1940.<\/p>\n\n\n\n

What is curious is that its name came from the fact that this pastel was sold at fairs at the time, so people named it Fair Pastel<\/strong> and later in some regions of Brazil it was designated Wind Pastel<\/strong>, because the pastel is big and has many empty spaces inside, hence the \u201cwind\u201d.<\/p>\n\n\n\n

The pastel itself was created by Chinese immigrants who had been in S\u00e3o Paulo since 1890, however it is in 1940 that they began to gain traction.<\/p>\n\n\n\n

But what was its development from 1940 onwards due to? At the end of the second world war, when refugees from the Japanese army came to S\u00e3o Paulo so as not to suffer prejudice from the Brazilian people, they mixed with the Chinese community, thus imitating their way of life.<\/p>\n\n\n\n

Thus, one of the habits they imitated in this process was to make fried pastries and thus disguised as Chinese, because for a Westerner it was always difficult to distinguish the Japanese from the Chinese.<\/p>\n\n\n\n

With the massification of pastries, many pastry shops opened in S\u00e3o Paulo and in this way made this savory extremely popular. Initially with a Chinese recipe that was based on rice stuffed with pork and vegetables, but due to Brazilian culture, pork was replaced by beef.<\/p>\n\n\n\n

Until today, a lot has happened, from variations of recipes, etc\u2026 but what is really important is that the pastel de Feira today is present all over the world.<\/p>\n\n\n\n