{"id":4973,"date":"2021-01-23T16:48:59","date_gmt":"2021-01-23T16:48:59","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=4973"},"modified":"2023-08-04T19:01:09","modified_gmt":"2023-08-04T19:01:09","slug":"esfirra-de-carne","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/en\/esfirra-de-carne\/","title":{"rendered":"Meat Esfirra"},"content":{"rendered":"

Looking for a new and interesting way to enjoy meat?<\/p>\n\n\n\n

Then you need to experience this amazing receipt of<\/strong> meat esfiha<\/strong>! Esfirra is a traditional Arabic dish made from ground beef or lamb mixed with spices and cooked in a tomato sauce.<\/p>\n\n\n\n

It's perfect for a quick and healthy dinner option. Try it today!<\/p>\n\n\n\n

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This article may contain affiliate links, check out the affiliate disclosure<\/a> and the Privacy Policy.<\/a><\/p>\n\n\n\n

beef esfirra recipe<\/h2>\n\n\n\n

Esfirra is a meat-based dish that is very popular in the Middle East and North Africa. It is made from ground beef, usually lamb, beef, or chicken, and is typically seasoned with cumin, paprika, and black pepper.<\/p>\n\n\n\n

The meat is formed into small doughs, which are then baked in a flatbread dough. The result is a delicious, flavorful snack that's perfect for sharing with friends or family.<\/p>\n\n\n\n

Esfirra can be found in most Middle Eastern restaurants and is also becoming increasingly popular in the West. So if you are looking for a delicious and exotic snack.<\/p>\n\n\n\n