{"id":2199,"date":"2020-04-30T14:46:08","date_gmt":"2020-04-30T14:46:08","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=2199"},"modified":"2022-11-05T12:48:55","modified_gmt":"2022-11-05T12:48:55","slug":"large-condensed-milk-pudding","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/en\/large-condensed-milk-pudding\/","title":{"rendered":"Large condensed milk pudding"},"content":{"rendered":"

This is a condensed milk pudding recipe. It is delicious and currently has been the favorite among puddings because it has a taste of wanting more.<\/p>\n\n\n

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Condensed Milk Pudding<\/strong><\/h2>\n\n\n\n

This is a condensed milk pudding recipe. It is delicious and currently has been the favorite among puddings because it has a taste of wanting more.<\/p>\n\n\n\n

Whenever we talk about pudding, the traditional taste of chocolate comes to our minds, but since the condensed milk pudding recipe was launched, it fell into people's taste and became a record in dessert recipes made in Brazilian kitchens and soon entered in some parts of the world.<\/p>\n\n\n\n

It's a simple and easy recipe to make that just with the can of condensed milk, the same measure of the can of cow's milk, and three eggs beaten in the blender, the dessert is ready! <\/p>\n\n\n\n

Just an average of 45 minutes in the oven and then take it to the freezer and you will have your condensed milk pudding ready to serve.<\/p>\n\n\n\n

Have you ever imagined tasting condensed milk in the consistency of a pudding? <\/p>\n\n\n\n

Don't just imagine, run to do it! Surely once made and tasted, this will be the number one recipe on your list.<\/p>\n\n\n\n

Condensed milk pudding should be served chilled and is a dessert that can be present from a simple lunch to an important event because it attracts all tastes.<\/p>\n\n\n\n

The coolest thing is that you just double the recipe for the amount to be bigger, and be sure you will need it because you will only have praise for this wonderful dessert.<\/p>\n\n\n\n

We know that the origin of the pudding goes back to England, France and then it arrived in Portugal, which took it to the various colonies, and the milk pudding stood out above all, but it was in Brazil that the recipe for the condensed milk pudding came about because this type of of milk is of Brazilian origin.<\/p>\n\n\n\n

 However, what was exclusive only for brigadiers and cake toppings, gave rise to a new dessert that is loved by Brazilians. I'm talking about the pudding.<\/p>\n\n\n\n

Now you can imagine the hardest, consistent and more presentable condensed milk for a special lunch!? So it is!<\/p>\n\n\n\n

Condensed milk pudding has these characteristics and so many qualities that make it number one in Brazilian cuisines.<\/p>\n\n\n\n

It's a versatile recipe that can be made by anyone, even those with no cooking skills.<\/p>\n\n\n\n

First make the caramelized syrup melting only the sugar and then just beat the three eggs and unite the can or box of condensed milk and the same measure of the milk.<\/p>\n\n\n\n

Pour it into the mold with the syrup already hardened and take it to the oven for approximately 45 minutes. After removing, let it cool and take it to the freezer for a few minutes and you just need to unmold it to taste this wonder.<\/p>\n\n\n\n