{"id":2153,"date":"2020-04-29T14:58:56","date_gmt":"2020-04-29T14:58:56","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=2153"},"modified":"2022-11-05T12:49:49","modified_gmt":"2022-11-05T12:49:49","slug":"chocolate-mousse-recipe","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/en\/chocolate-mousse-recipe\/","title":{"rendered":"Chocolate Mousse Recipe"},"content":{"rendered":"

A delicious French recipe like plain chocolate mousse is one of the most popular desserts around, combining great taste with ease, and is often served in restaurants.<\/p>\n\n\n\n


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This recipe may contain affiliate links, check out the Privacy Policy<\/a> and the affiliate disclosure<\/a> for more information.<\/p>\n\n\n\n

simple chocolate mousse<\/strong><\/h2>\n\n\n\n

The chocolate mousse recipe will be covered here today because it is a recipe with a long tradition throughout the world.<\/p>\n\n\n\n

Chocolate has been used since pre-Columbian times to create delicious recipes that mark different moments and is often used as a kind of emotional therapy.<\/p>\n\n\n\n

Have you ever made chocolate mousse? I think it's a very easy, uncomplicated recipe that can be served at a banquet or even a modest family lunch. <\/p>\n\n\n\n

There are recipes that use just three ingredients to make a very smooth and delicious chocolate mousse. Just use condensed milk, cream and chocolate powder for a wonderful mousse.<\/p>\n\n\n\n

It's not always possible to have the ingredients to make a sophisticated dessert, so chocolate mousse can be made at any time, since the French, looking to innovate, have turned a simple mixture into one of the most popular desserts in the world.<\/p>\n\n\n\n

Depending on the quantity, the recipe can remain in the freezer for quite a long time after it has been made. Just remove it a few minutes before consuming it and the mousse will return to its soft consistency.<\/p>\n\n\n\n

It will depend on the type of chocolate so that the recipe has a lighter sweetness or not because dark chocolate will make the dessert more bitter. <\/p>\n\n\n\n

There are those who prefer milk chocolate. In this way, the chocolate has a big influence on the outcome of the recipe.<\/p>\n\n\n\n

Origin of chocolate mousse<\/h2>\n\n\n\n

We don't know for sure the origin of this recipe, which is of French origin and was created by the French chef Henri de Toulouse-Lautrec<\/a> in which I called this recipe chocolate mayonnaise right from the start. <\/p>\n\n\n\n

However, the story emerges that muslum was given in Rome to a mixture of wine and honey, when it underwent several name changes and in France it was given the name of mousse and it was in the 18th century that mousse au chocolate<\/b> emerged.<\/p>\n\n\n\n

The creaminess of the recipe lives up to its name, although it has undergone several changes, including in the ingredients because some even include eggs, but it still has the consistency of an aerated cream.<\/p>\n\n\n\n

Because it's such a light recipe, it's always served as a dessert, and dark chocolate is preferred by the French, so it was this type of chocolate that Henri de Toulouse-Lautrec used. <\/p>\n\n\n\n

Soon after came the white chocolate mousse created by the chef Michel Fitoussi<\/b>This delicious recipe entered the culinary world in the 1900s, and from then until the present day, mousse has not stopped being served and can be found in a variety of places such as bakeries, caf\u00e9s and restaurants.<\/p>\n\n\n\n