{"id":2114,"date":"2020-04-27T18:34:19","date_gmt":"2020-04-27T18:34:19","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=2114"},"modified":"2022-11-05T12:50:25","modified_gmt":"2022-11-05T12:50:25","slug":"strawberry-cake-with-whipped-cream","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/en\/strawberry-cake-with-whipped-cream\/","title":{"rendered":"Strawberry Cake with Whipped Cream"},"content":{"rendered":"<p>A delicious cake that is not enough to try just one slice, because the union of two ingredients makes the strawberry cake with whipped cream a cake that attracts any taste, leading those who tasted it to ask for an encore.<\/p>\n\n\n\n<p><br><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-morango-com-chantilly.jpg\" alt=\"strawberry cake with whipped cream\" style=\"width: 500px;\"><\/p>\n\n\n\n<p class=\"has-small-font-size\">This recipe may contain affiliate links, check out the <a href=\"http:\/\/cozinhadave.com\/en\/privacy-policy\/\">Privacy Policy<\/a> and the <a href=\"http:\/\/cozinhadave.com\/en\/affiliate-disclosure\/\">affiliate disclosure<\/a> for more information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Strawberry Cake with Whipped Cream<\/strong><\/h2>\n\n\n\n<p>Today&#039;s recipe is a classic in the world of cakes because it combines two ingredients that are not entirely useful but please all tastes. I&#039;m talking about the strawberry cake with whipped cream.<\/p>\n\n\n\n<p>It&#039;s a recipe that, after it&#039;s ready, we eat it with our eyes because it&#039;s visibly very beautiful, causing a lot of water in the mouth because the strawberry flavor with the whipped cream makes this recipe irresistible.<\/p>\n\n\n\n<p>Have you ever been in doubt about which cake recipe to make? Because not all people are right to make a cake, no matter how simple, and when it comes to a commemorative event!?<\/p>\n\n\n\n<p>So this recipe is ideal because it appeals to children, young people, adults, the elderly and not to mention the exuberance that this union of the two ingredients produces.<\/p>\n\n\n\n<p>The strawberry cake with whipped cream steals the show from any decorated table because it makes your mouth water. The cake dough is always fluffy and the filling has pieces of strawberries.<\/p>\n\n\n\n<p>Although the cake is delicious and beautiful, it is an easy recipe to make. It can be done and always celebrate the birthdays of loved ones.<\/p>\n\n\n\n<p>The coolest thing is that if there is any cake left after the party, you can keep it in the fridge, and the strawberry cake with ice cream becomes even tastier.<\/p>\n\n\n\n<p><b>Check out how to make this delicious recipe here. <a href=\"http:\/\/cozinhadave.com\/en\/how-to-make-whipped-cream-with-milk-cream\/\">homemade whipped cream<\/a> for a variety of cakes and more!<\/b><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origin of strawberry cake with whipped cream<\/h2>\n\n\n\n<p>There is no exact date to say when the recipe for the strawberry cake with whipped cream came about, but we can talk a little bit about this duo that delights everyone.<\/p>\n\n\n\n<p>Unlike the most beloved cake that is the chocolate cake, the strawberry cake came to make many people&#039;s tastes.<\/p>\n\n\n\n<p>The strawberry, had its trajectory in the life of the human being, serving a lot as a medicine, and later it was inserted in the cuisine because its sweet taste of the pulp and sour of the rind brought great popularity to the cakes composed by this fruit.<\/p>\n\n\n\n<p>In this way, strawberry cake is often considered the darling of people&#039;s taste.<br>As for the whipped cream, if we go around saying that this cream is just the mixture of whipped cream with sugar, many will not believe it because this mixture is simply wonderful and leaves a very beautiful aspect in recipes.<\/p>\n\n\n\n<p>It is said that the creator of this simple and charming recipe was <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Fran%C3%A7ois_Vatel\" target=\"_blank\" rel=\"noopener\">Fran\u00e7ois Vatel<\/a> (1631-1671), one of the great cooks at the court of King Louis XIV.<\/p>\n\n\n\n<p>This recipe was invented when he was still working for Louis XIV&#039;s superintendent of finances and owner of the Ch\u00e2teau de Vaux-le-Vicomte, but it was only named Chantilly when he served another employer, the Prince de Cond\u00e9 who in turn owned the <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Castelo_de_Chantilly\" target=\"_blank\" rel=\"noopener\">Chateau de Chantilly<\/a> located on the outskirts of Paris.<\/p>\n\n\n\n<p>In this way, the strawberry cake with whipped cream can be special regardless of the degree of celebration you make, and especially when it is made with care and love, the recipe is more delicious because the combination of the strawberry both in pieces and in syrups joined to the cream. the airy whipped cream will always give a special touch and refer to a fine recipe of French origin.<\/p>\n\n\n\n<p>It&#039;s an easy recipe to make and one that will always be at the top of the list, so it&#039;s always worth having the ingredients to make this type of cake and give it to the ones you love the most.<\/p>\n\n\n\n<div style=\"position: relative; padding-top: 56.25%;\"><iframe src=\"https:\/\/iframe.mediadelivery.net\/embed\/33867\/61c1df27-527f-41e9-89f9-324259f55180?autoplay=false&amp;preload=false\" loading=\"lazy\" style=\"border: none; position: absolute; top: 0; height: 100%; width: 100%;\" allow=\"accelerometer; gyroscope; autoplay; encrypted-media; picture-in-picture;\" allowfullscreen=\"true\"><\/iframe><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this recipe works<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This is a recipe that is not only easy but always works;<\/li>\n\n\n\n<li>It is a recipe that refers to a special moment, but can be used for any occasion;<\/li>\n\n\n\n<li>Whipped cream can be purchased ready-made or made at home, just have the cream and sugar;<\/li>\n\n\n\n<li>You can make it whenever you want because it&#039;s not a cloying recipe.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients you will need<\/h2>\n\n\n\n<p>To make this recipe you will need these main ingredients:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Unleavened wheat flour.<\/li>\n\n\n\n<li>Fine sugar, I buy it at the grocery store next to my house.<\/li>\n\n\n\n<li>M size eggs, which you can buy at the neighborhood market.<\/li>\n\n\n\n<li>Semi-skimmed milk of any brand.<\/li>\n\n\n\n<li>Condensed milk of the brand of your choice.<\/li>\n\n\n\n<li>Natural strawberries for decoration and frozen for the filling.<\/li>\n\n\n\n<li>Fresh milk cream.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation of strawberry cake with whipped cream \u2013 P\u00e3o de L\u00f3<\/h2>\n\n\n\n<p>The strawberry cake with whipped cream is time consuming to make because it is made in 4 distinct stages:<\/p>\n\n\n\n<ol class=\"nv-cv-m wp-block-list\">\n<li>fluffy sponge cake<\/li>\n\n\n\n<li>Filling<\/li>\n\n\n\n<li>Topping<\/li>\n\n\n\n<li>Mounting<\/li>\n<\/ol>\n\n\n\n<p>The base of this cake is the sponge cake and this is the foundation of this wonderful cake.<\/p>\n\n\n\n<p><strong>Shall we start then?<\/strong><\/p>\n\n\n\n<p>In <strong>first place<\/strong> preheat the oven to 180 degrees.<\/p>\n\n\n\n<p><strong>Second<\/strong>, place the whole eggs in the mixer and beat on low speed for 1 minute.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-1-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"strawberry cake with whipped cream 1\" title=\"strawberry cake with whipped cream 1\"\/><\/figure>\n\n\n\n<p><strong>Third<\/strong>, increase speed and beat for longer <strong>5 minutes<\/strong>.<\/p>\n\n\n\n<p><strong>Fourth<\/strong>, with the mixer on, add the sugar gradually, spoon by spoon. Then add a teaspoon of vanilla essence and let it beat for another 8 to 10 minutes.<\/p>\n\n\n\n<p><strong>Fifth<\/strong>, when the dough is fluffy, turn off the mixer.<\/p>\n\n\n\n<p><strong>Sixth<\/strong>, gradually add the sifted wheat flour by hand.<\/p>\n\n\n\n<p><strong>Seventh<\/strong>, mix well with the help of a fouet to involve all the wheat flour until a very consistent and homogeneous mass.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"strawberry cake with whipped cream 3\" title=\"strawberry cake with whipped cream 3\"\/><\/figure>\n\n\n\n<p><strong>Eighth<\/strong>, put the dough in the form with parchment paper, it is not necessary to grease the sides of the form.<\/p>\n\n\n\n<p><strong>Ninth<\/strong>, take the form to the oven preheated to 180\u00ba degrees to bake for 40 minutes. After 40 minutes, do the toothpick test to make sure it&#039;s done well.<\/p>\n\n\n\n<p><strong>Tenth<\/strong>, when you do the toothpick test and it comes out clean, the sponge cake is done.<\/p>\n\n\n\n<p><strong>Eleventh,&nbsp;<\/strong>remove from oven and let cool completely.<\/p>\n\n\n\n<p><strong>Twelfth<\/strong>, when the sponge cake is cold, turn the sponge cake on a plate and then turn it on another plate to remove the baked top layer.<\/p>\n\n\n\n<p>Next, cut with a serrated knife 2 disks from the cake, this way the cake will have a total of 3 disks.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/bolo-de-morango-com-chantilly-6-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"strawberry cake with whipped cream 6\" title=\"strawberry cake with whipped cream 6\"\/><\/figure>\n\n\n\n<p><b style=\"font-style: inherit;\">Thirteenth<\/b>, <strong>no&nbsp;<\/strong>remove the parchment paper from the bottom of the sponge cake, as it will be used to assemble the cake later.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation of the filling (Belgian cream)<\/h2>\n\n\n\n<p>Now let&#039;s move on to the second part of this recipe which is the filling for the cake. The filling is divided into two phases, the first being the preparation of the Belgian cream and the second the whipped cream.<\/p>\n\n\n\n<p>I will now prepare the Belgian cream step by step.<\/p>\n\n\n\n<p><strong>First step<\/strong>, dissolve the cornstarch well in the cold milk, then set aside.<\/p>\n\n\n\n<p><strong>Second<\/strong>, <strong>before turning on the fire <\/strong>prepare in a pan putting the milk with the corn starch already dissolved, the can of condensed milk, sieve the yolks and mix everything very well to involve the yolks and no traces of the yolks remain.<\/p>\n\n\n\n<p><strong>Third<\/strong>, turn on the low heat and mix the ingredients for approximately 5 minutes, or until it has a thick texture.<\/p>\n\n\n\n<p><strong>Fourth<\/strong>, when the texture is thick, let it cook for 2 minutes so that it doesn&#039;t taste like cornstarch.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/molho-bechamel-2-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"b\u00e9chamel sauce 2\" title=\"b\u00e9chamel sauce 2\"\/><\/figure>\n\n\n\n<p><strong>Fifth<\/strong>, transfer the finished cream to a large container (eg bowl or small bowl).<\/p>\n\n\n\n<p><strong>Sixth<\/strong>, place the plastic on top so as not to create a crust.<\/p>\n\n\n\n<p><strong>Seventh<\/strong>, let it cool at room temperature for approximately 3 hours<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/Molho-de-Bechamel-3-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"B\u00e9chamel sauce 3\" title=\"B\u00e9chamel sauce 3\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation of the filling (whipped cream)<\/h2>\n\n\n\n<p>In the second part of preparing the filling I will teach you <a href=\"http:\/\/cozinhadave.com\/en\/how-to-make-whipped-cream-with-milk-cream\/\">how to make homemade whipped cream<\/a> very simple and easy to prepare.<\/p>\n\n\n\n<p>You must follow all the steps very carefully, otherwise the whipped cream may turn into butter.<\/p>\n\n\n\n<p>To make whipped cream you will need good quality cream (usually a little more expensive than normal).<\/p>\n\n\n\n<p><b>First step<\/b>, put the cream for 1 hour in the freezer before making the whipped cream.<\/p>\n\n\n\n<p><strong>Second<\/strong>, after an hour in the freezer you can remove the cream.<\/p>\n\n\n\n<p><strong>Third<\/strong>, pour the cream into the mixer bowl, then beat on high speed. Beat the cream and add 2 tablespoons of sugar with the mixer in motion.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/chantilly-1-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"whipped cream 1\" title=\"whipped cream 1\"\/><\/figure>\n\n\n\n<p><strong>Fourth<\/strong>, continue to beat for a few minutes and check if it is getting firm, do not beat too much or it will turn into butter.<\/p>\n\n\n\n<p><strong>Fifth<\/strong>, the cream has to be firm, the best way to check that it is firm is to check that it does not fall off the spatula of the mixer. So the whipped cream is ready.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/chantilly-2-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"whipped cream 2\" title=\"whipped cream 2\"\/><\/figure>\n\n\n\n<p><strong>Sixth<\/strong>, finally mix half of the Belgian cream with half of the whipped cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation of the strawberry cake filling with whipped cream<\/h2>\n\n\n\n<p>The filling for this cake is composed of 50% of Belgian cream and 50% of whipped cream. And it should have a base of chopped strawberries.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Assembling the Strawberry Cake with Whipped Cream<\/h2>\n\n\n\n<p>Before we start assembling the cake, it is necessary to make the sauce to moisten the sponge cake discs.<\/p>\n\n\n\n<p><strong>We will need:<\/strong><\/p>\n\n\n\n<ul class=\"nv-cv-m wp-block-list\">\n<li>1 bottle of those we put Ketchup or any other.<\/li>\n\n\n\n<li>10 ml of condensed milk<\/li>\n\n\n\n<li>300 ml of water<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<p>Mix the milk and water well and then wet the sponge cake discs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/molo-dos-discos-de-p\u00e3o-de-l\u00f3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"sponge cake disc mold\" title=\"sponge cake disc mold\"\/><\/figure>\n\n\n\n<p>Now let&#039;s start assembling the strawberry cake with whipped cream.<\/p>\n\n\n\n<p><strong>First step<\/strong>, with the same form that you removed the sponge cake, place the plastic to line the bottom of the form and leave the ends out.<\/p>\n\n\n\n<p><strong>Second<\/strong>, then place the first sponge cake disc that has the parchment paper inside the mold, without removing the paper.<\/p>\n\n\n\n<p><strong>Third<\/strong>, moisten the sponge cake with the condensed milk syrup and water. You don&#039;t need to put too much.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-3-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"strawberry cake montage 3\" title=\"strawberry cake montage 3\"\/><\/figure>\n\n\n\n<p><strong>Fourth<\/strong>, then put a layer of chopped strawberries.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-4-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"strawberry cake montage 4\" title=\"strawberry cake montage 4\"\/><\/figure>\n\n\n\n<p><strong>Fifth<\/strong>, mix half of the Belgian cream with the whipped cream and mix well to obtain a uniform cream.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-5-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"strawberry cake montage 5\" title=\"strawberry cake montage 5\"\/><\/figure>\n\n\n\n<p><strong>Sixth<\/strong>, put a layer of the cream on top of the strawberries spreading well.<\/p>\n\n\n\n<p><strong>Seventh<\/strong>, put another disk of sponge cake, moisten with the syrup of condensed milk and water, what&#039;s left of the strawberries and more Belgian cream with whipped cream. Spread the cream well.<\/p>\n\n\n\n<p><strong>Eighth<\/strong>, finally, put the last disk of sponge cake and moisten with the syrup of condensed milk and water.<\/p>\n\n\n\n<p><strong>Ninth<\/strong>, cover with the ends of the plastic closing the whole cake. Place in the fridge for 6 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-7-p4cs9o9b1pi2iagou3udgcgus3q649we4o60b3rxv8.png\" alt=\"strawberry cake montage 7\" title=\"strawberry cake montage 7\"\/><\/figure>\n\n\n\n<p><strong>Tenth<\/strong>After 6 hours, unmold the finished cake, place it on a support or plate and cover the cake with whipped cream and decorate as you wish with the strawberries you have reserved.<\/p>\n\n\n\n<p>It took a while but it was worth it! Hope you like it and bon appetit!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/montagem-bolo-de-morango-8-p4cs9p758jjctwfbom900u8bdhljbz04gsthsdqjp0.png\" alt=\"strawberry cake montage 8\" title=\"strawberry cake montage 8\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Common questions<\/h2>\n\n\n\t\t<section\t\thelp class=\"nv-cv-d nv-cv-m sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Can I use instant whipped cream?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Yes, you can use instant whipped cream, however it is much tastier to make homemade whipped cream, as it will give the cake a very different taste.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Can I just use frozen strawberries?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>I do not recommend. Because natural strawberries will be needed to decorate the top of the cake. In addition, if you made the decoration with frozen strawberries, they would spoil the whipped cream used to decorate the top of the cake.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>How many days can I keep the strawberry cake with whipped cream in the fridge?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>This cake can be kept in the fridge for a few days, 3 to 5 days is my recommendation, after which the whipped cream will start to lose its properties. But normally this cake is devoured on the first day eheheh.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Posso utilizar chantilly instant\\u00e2neo?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Sim, voc\\u00ea pode utilizar chantilly instant\\u00e2neo, no entanto \\u00e9 muito mais saboroso fazer chantilly caseiro, pois ir\\u00e1 dar um gosto muito diferenciado ao bolo.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Posso utilizar apenas morango congelados?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>N\\u00e3o recomendo. Porque ser\\u00e3o necess\\u00e1rios morangos naturais para a decora\\u00e7\\u00e3o do topo do bolo. Al\\u00e9m disso se fizesse a decora\\u00e7\\u00e3o com morango congelados, estes iriam estragar o chantilly utilizado na decora\\u00e7\\u00e3o do topo do bolo.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Durante quantos dias posso conservar o bolo de morangos com chantilly na geladeira?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Este bolo pode ser conservado na geladeira durante alguns dias, 3 a 5 dias \\u00e9 a minha recomenda\\u00e7\\u00e3o, ap\\u00f3s esse per\\u00edodo o chantilly come\\u00e7ar\\u00e1 a perder as suas propriedades. Mas normalmente este bolo \\u00e9 devorado no primeiro dia eheheh.<\\\/p>\"\n            }\n        }\n    ]\n}<\/script>\n\n\n\n<p><\/p>\n\n\n<div id=\"wprm-recipe-container-1816\" class=\"wprm-recipe-container\" data-recipe-id=\"1816\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-chic-pt\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"300\" height=\"300\" src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-300x300.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-300x300.png 300w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-150x150.png 150w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-500x500.png 500w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly.png 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Strawberry Cake with Whipped Cream<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make delicious strawberry cake with whipped cream step by step. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ae3333; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ae3333; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ae3333; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ae3333; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/lineargradient><\/defs><\/svg><style>#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }<\/style><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-1816 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"1816\" data-average=\"5\" data-count=\"1\" data-total=\"5\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" 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this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#ae3333\" role=\"button\" 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data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> of 1 vote<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/cozinhadave.com\/en\/wprm_print\/bolo-de-morango-com-chantillty\" style=\"color: #ffffff;background-color: #ae3333;border-color: #ae3333;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1816\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" 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C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fcozinhadave.com%2Fen%2Fstrawberry-cake-with-whipped-cream%2F\" onclick=\"window.open(this.href,&#039;targetWindow&#039;,&#039;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#039;); return false;\" data-recipe=\"1816\" style=\"color: #d8ebff;background-color: #376aa5;border-color: #3d75b4;border-radius: 5px;padding: 10px 0px;\" class=\"wprm-recipe-facebook-share 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12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparation time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Preparation time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">time in the fridge <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Dish <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">desserts<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Kitchen <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Portuguese<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1816 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1816\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">People<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">390<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-1816-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1816\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">EQUIPMENT<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Mixer<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Sponge cake pan 20 cm diameter x 10 cm height<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">1 piece of plastic 50 x 50 cm<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Large Saw Knife or Cake Saw<\/div><\/div><\/div><\/div>\n<div id=\"recipe-1816-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1816-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1816\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-1816-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #ae3333;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"1816\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">1st Part \u2013 Sponge Bread<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unleavened wheat flour (sifted)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white sugar (sifted)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">spoon (tea)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of vanilla essence or extract <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">20 cm diameter x 10 cm high mold<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parchment paper disc for pan background<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">2nd Part \u2013 Filling \u2013 Belgian Cream<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of corn starch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gems (sifted)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">can of sweetened condensed milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fresh cream to make whipped cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plastic piece to cover the cream<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Chantilly<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">from fresh cream to whipped cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of white sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Reserve.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">3rd Part - Cake Assembly<\/h4><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Syrup to moisten the P\u00e3o de L\u00f3<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of those that we put Ketchup or any other.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">condensed milk <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-name\">Mix the milk and water well and then wet the sponge cake discs.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of chopped strawberries, Belgian cream with whipped cream.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Topping<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fresh cream and 2 tablespoons of sugar to beat and make whipped cream.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-name\">Strawberries to decorate.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Other Ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sponge cake discs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"31\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped strawberries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"32\"><span class=\"wprm-recipe-ingredient-name\">cold belgian cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"33\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whipped cream to mix with the Belgian cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"34\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of whipped cream to cover the cake.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"35\"><span class=\"wprm-recipe-ingredient-name\">Strawberries to decorate the cake.<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-1816-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1816-instructions-container wprm-block-text-normal\" data-recipe=\"1816\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Step-by-step instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">1st STEP<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparation of Sponge Bread<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 180\u00ba C<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beat the whole eggs in the mixer on low speed for 1 min. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then increase the speed and beat for another 5 min. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">With the mixer still on, add the sugar, the teaspoon of vanilla essence and let it beat for another 8 to 10 min.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When it&#039;s fluffy, turn off the mixer.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gradually add the sifted flour by hand.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix well with the help of a fu\u00eat to involve all the wheat flour until a very homogeneous mass.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the dough in the pan with parchment paper, it will not be necessary to grease the sides of the pan.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00a0Bake in a preheated oven at 180\u00ba C for 40 minutes. and test with a toothpick to see if the sponge cake is fully baked.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When you do the toothpick test and it comes out clean, the sponge cake is done.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove from oven and let cool completely.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the sponge cake is cold, turn the sponge cake on a plate and then turn it on another plate to remove the baked top layer, then cut 2 disks from the cake with a serrated knife, so the cake will have 3 disks. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>No <\/strong>remove the parchment paper from the bottom of the sponge cake, as it will be used to assemble the cake later.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">2nd STEP<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparation of the Filling (Belgian Cream)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dissolve the cornstarch well in the cold milk, set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Before turning on the fire<\/strong> prepare in a pan putting the milk with the corn starch already dissolved, the can of condensed milk, sieve the yolks and mix everything very well to involve the yolks and no traces of yolk remain. <\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then turn the heat on low and mix the ingredients for about 5 min. or until it has a thick texture.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When it is a thick texture, let it cook for 2 min. so it doesn&#039;t taste like cornstarch.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the finished cream to a large container (bowl or small bowl).<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the plastic on top so it doesn&#039;t create a crust.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let cool at room temperature for 3 hours.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Whipped cream preparation<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the cream 1 hour before hitting the freezer.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After 1 hour, remove the cream from the freezer.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the cream into the bowl of the mixer and with the mixer on high speed, beat the cream and put the 2 tablespoons of sugar with the mixer in motion.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let it beat for a few minutes and check if it&#039;s getting firm, don&#039;t beat it too much so it doesn&#039;t turn into butter.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">The cream has to be firm and not fall off the spatulas of the mixer. So the whipped cream is ready.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Finally, mix half of the cold Belgian cream with the finished whipped cream.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">500g of chopped strawberries.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">3rd STEP<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1816-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">With the same form that you removed the sponge cake, place the plastic to line the bottom of the form and leave the ends out.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then, place the 1st disk of the sponge cake that has the parchment paper inside the mold, without removing the paper.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Moisten the sponge cake disc with the condensed milk syrup and water. You don&#039;t need to put too much.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then add a layer of chopped strawberries.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix half of the Belgian cream with the whipped cream and mix well to obtain a uniform cream.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place a layer of the cream on top of the strawberries, spreading well.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then, place another disk of sponge cake, moisten it with the condensed milk syrup and water, what is left of the strawberries and more Belgian cream with whipped cream. Spread the cream well.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Finally, place the last disk of sponge cake and moisten with the condensed milk syrup and water.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover with the ends of the plastic wrapping the entire cake. Place in the fridge for 6 hours.<\/span><\/div><\/li><li id=\"wprm-recipe-1816-step-5-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After 6 hours, unmold the finished cake, place it on a support or plate and cover the cake with whipped cream and decorate as you wish with the strawberries you reserved.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"wprm-recipe-video-container-1816\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">video recipe<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div style=\"position: relative; padding-top: 56.25%;\"><iframe src=\"https:\/\/iframe.mediadelivery.net\/embed\/33867\/61c1df27-527f-41e9-89f9-324259f55180?autoplay=false&#038;preload=false\" loading=\"lazy\" style=\"border: none; position: absolute; top: 0; height: 100%; width: 100%;\" allow=\"accelerometer; gyroscope; autoplay; encrypted-media; picture-in-picture;\" allowfullscreen=\"true\"><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe-1816-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Grades<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Now the cake is ready to be served, good appetite!<\/span><\/div><\/div>\n<div id=\"recipe-1816-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">160<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">390<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">57.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6.94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14.87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8.68<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">90.13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n<p class=\"wprm-text wprm-block-text-italic\"> Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.<\/p>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">KEY WORDS <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">strawberry cake, strawberry cake with whipped cream, how to make strawberry cake, how to make strawberry cake with whipped cream, recipe strawberry cake with whipped cream, step by step recipe strawberry cake with whipped cream<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #ae3333;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Have you ever made this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #fbfbd3\" >share with us<\/a> how did it go!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>If you try this recipe, <strong>leave a comment<\/strong> below, letting me know how you like it!<\/p>\n\n\n\n<p>And if you make any changes, I&#039;d love to hear about that too. We can all benefit from your experience!<\/p>","protected":false},"excerpt":{"rendered":"<p>Um bolo delicioso que n\u00e3o basta experimentar apenas uma fatia porque a uni\u00e3o de dois ingredientes faz do bolo de morango com chantilly um bolo que atrai qualquer paladar levando a quem provou possa pedir bis. Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/cozinhadave.com\/en\/strawberry-cake-with-whipped-cream\/\" class=\"button button-secondary\" rel=\"bookmark\">Read more &quot;<span class=\"screen-reader-text\">Strawberry Cake with Whipped Cream<\/span><\/a><\/div>","protected":false},"author":3,"featured_media":2116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-2114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-sobremesas"],"uagb_featured_image_src":{"full":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"thumbnail":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-150x150.jpg",150,150,true],"medium":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-300x300.jpg",300,300,true],"medium_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"1536x1536":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"2048x2048":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"trp-custom-language-flag":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",12,12,false],"ultp_layout_landscape_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"ultp_layout_landscape":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",570,570,false],"ultp_layout_portrait":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"ultp_layout_square":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false],"wprm-metadata-1_1":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1-480x270.jpg",480,270,true],"neve-blog":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Bolo-de-mornago-com-chantilly-1.jpg",600,600,false]},"uagb_author_info":{"display_name":"Ver\u00f4nica Ribeiro","author_link":"https:\/\/cozinhadave.com\/en\/author\/veronica-ribeiro\/"},"uagb_comment_info":0,"uagb_excerpt":"Um bolo delicioso que n\u00e3o basta experimentar apenas uma fatia porque a uni\u00e3o de dois ingredientes faz do bolo de morango com chantilly um bolo que atrai qualquer paladar levando a quem provou possa pedir bis. Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais&hellip;&nbsp;Ler&hellip;","_links":{"self":[{"href":"https:\/\/cozinhadave.com\/en\/wp-json\/wp\/v2\/posts\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhadave.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozinhadave.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/en\/wp-json\/wp\/v2\/comments?post=2114"}],"version-history":[{"count":0,"href":"https:\/\/cozinhadave.com\/en\/wp-json\/wp\/v2\/posts\/2114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/en\/wp-json\/wp\/v2\/media\/2116"}],"wp:attachment":[{"href":"https:\/\/cozinhadave.com\/en\/wp-json\/wp\/v2\/media?parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozinhadave.com\/en\/wp-json\/wp\/v2\/categories?post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozinhadave.com\/en\/wp-json\/wp\/v2\/tags?post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}