{"id":16057,"date":"2023-08-09T10:00:00","date_gmt":"2023-08-09T10:00:00","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=16057"},"modified":"2023-08-19T10:24:59","modified_gmt":"2023-08-19T10:24:59","slug":"how-not-to-explode-egg-in-the-microwave","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/en\/how-not-to-explode-egg-in-the-microwave\/","title":{"rendered":"How not to explode an egg in the microwave?"},"content":{"rendered":"
\"How<\/figure>\n\n\n\n

How not to explode an egg in the microwave?<\/h2>\n\n\n\n

Cooking eggs in the microwave<\/strong> can be a challenging task - one wrong move and the egg explodes<\/strong>leaving a huge disaster to clean up<\/strong>. As someone who has already faced this dilemma, I understand the frustration.<\/p>\n\n\n\n

Through my research and tests, I discovered that it is possible to avoid undesirable egg explosions<\/strong>. I'm going to share with you everything I've learned about the safe egg preparation in the microwave<\/strong>!<\/p>\n\n\n\n

Main conclusions<\/h2>\n\n\n\n
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  • Make holes in the bark<\/strong> before cooking eggs in the microwave is essential to release the steam and avoid explosions.<\/li>\n\n\n\n
  • Cooking the shelled eggs are a safe option<\/strong> to prevent internal pressure from building up and ensure even cooking.<\/li>\n\n\n\n
  • Avoid using high power<\/strong> or excessive cooking time to reduce the risk of explosions.<\/li>\n\n\n\n
  • Use suitable containers <\/strong>or add vinegar to the cooking water to make the eggshell more malleable and reduce the chances of it exploding.<\/li>\n<\/ul>\n\n\n\n

    Why do eggs explode in the microwave?<\/h2>\n\n\n\n

    Eggs explode in the microwave due to the chemical reaction that takes place inside the shell, resulting in increased pressure.<\/p>\n\n\n\n

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