{"id":10637,"date":"2022-02-27T16:09:29","date_gmt":"2022-02-27T16:09:29","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=10637"},"modified":"2023-08-19T11:03:30","modified_gmt":"2023-08-19T11:03:30","slug":"green-smell","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/en\/green-smell\/","title":{"rendered":"What is green smell? Check out the whole truth!"},"content":{"rendered":"

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What is green smell? Check out the whole truth!<\/strong><\/h1>\n\n\n\n

Do you know what green smell is? Cheiro verde are aromatic herbs very popular in Brazil, and have many different names depending on the region. In this article, I'm going to talk about all the different things you need to know about green smell. <\/strong><\/p>\n\n\n\n

In today's article, we're going to find out everything you need to know about parsley, from start to finish.<\/p>\n\n\n\n

\"what<\/figure>\n\n\n\n
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what is green smell<\/h2>\n\n\n\n

I will explain to you what green smell is, its origin and tradition.<\/p>\n\n\n\n

Cheiro verde is a mixture of aromatic herbs very popular in Brazil, which varies according to the region. The most common ingredients are: chives, parsley or parsley, watercress, coriander, endives and arugula.<\/strong><\/p>\n\n\n\n

There are also versions that add spinach, lettuce or kale leaves.<\/p>\n\n\n\n

The ingredients are used to create delicious cooking recipes, which will also vary greatly depending on each region of the country.<\/p>\n\n\n\n

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  • The combination referred to as \u201cgreen smell\u201d in the north and northeast of Brazil<\/strong> is composed of several ingredients, including coriander and\/or chicory from Par\u00e1, also known as chicory from the north or coriander. In these areas, it is typical that the mixture does not include parsley.<\/li>\n\n\n\n
  • Chives and parsley are used in the south and southeast of Brazil<\/strong>.<\/li>\n\n\n\n
  • In other regions, the term \u201cgreen smell\u201d just refers to a product based on parsley or coriander.<\/li>\n<\/ul>\n\n\n\n

    As I was born and lived for many years of my life in the northeast, I always thought that the green smell referred to the mixture of coriander, parsley and chives and I was quite surprised by the fact that there are many variations.<\/p>\n\n\n\n

    This name is not very conclusive for those who do not know the mixture of herbs, perhaps thinking that it is based on herbs with a tendency towards a green aroma.<\/p>\n\n\n\n

    \"what<\/figure>\n\n\n\n

    What is the green smell for?<\/h2>\n\n\n\n

    It serves essentially to offer a differentiated taste, in addition to being widely used also for the decoration of dishes, which is very typical in French cuisine.<\/p>\n\n\n\n

    Origin of green smell<\/h2>\n\n\n\n

    The green smell as it is known in Brazil, has its origins in the Northeast of the country. There, it was a common mixture of herbs that people took with them on their travels.<\/p>\n\n\n\n

    The ingredients were easy to find and it was a way of ensuring they had something to eat, even in the most remote places.<\/p>\n\n\n\n

    The herbal mixture quickly became known as \u201cgreen smell\u201d due to its characteristic aroma. The tradition of taking this mixture with them on their travels gradually spread to other parts of the country.<\/p>\n\n\n\n