{"id":8958,"date":"2021-11-18T19:44:36","date_gmt":"2021-11-18T19:44:36","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=8958"},"modified":"2023-08-04T18:57:34","modified_gmt":"2023-08-04T18:57:34","slug":"kylling-og-skinke-ost-lasagne-opskrift","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/da\/kylling-og-skinke-ost-lasagne-opskrift\/","title":{"rendered":"Kyllinglasagne med ost og skinke opskrift"},"content":{"rendered":"<p>Hoje trago para voc\u00eas uma deliciosa receita de&nbsp;<strong>kyllinglasagne med ost og skinke,<\/strong>&nbsp;o frango bem desfiado com presunto e mussarela bem derretidinho\u2026 huuummmmm \u00e9 de chorar por mais!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/maxresdefault-1024x576.jpg\" alt=\"\" class=\"wp-image-8967\" title=\"S\u00e5dan laver du kyllingelasagne\" srcset=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/maxresdefault-1024x576.jpg 1024w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/maxresdefault-300x169.jpg 300w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/maxresdefault-768x432.jpg 768w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/maxresdefault-480x270.jpg 480w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/maxresdefault.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Denne opskrift kan indeholde affiliate links, tjek den <a href=\"http:\/\/cozinhadave.com\/da\/fortrolighedspolitik\/\">Privatlivspolitik<\/a> og <a href=\"http:\/\/cozinhadave.com\/da\/affiliate-disclosure\/\">Affiliate-promovering<\/a> for mere information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"receita-de-lasanha-de-frango-com-molho-vermelho\">Kyllinglasagne med ost og skinke opskrift<\/h2>\n\n\n\n<p>I dag blev jeg inspireret, fordi jeg elsker&nbsp;<a href=\"https:\/\/pt.wikipedia.org\/wiki\/It%C3%A1lia#Culin%C3%A1ria\" target=\"_blank\" rel=\"noreferrer noopener\">italiensk k\u00f8kken<\/a>, nomeadamente tudo \u00e0 base de massas.<\/p>\n\n\n\n<p>Assim, decidi ensinar para voc\u00eas como fazer lasanha de frango com queijo e presunto, porque honestamente \u00e9 a melhor lasanha que j\u00e1 comi, quer seja feita por mim ou por outra pessoa, pois esta lasanha \u00e9 fenomenal!<\/p>\n\n\n\n<p>Estou muito animada para compartilhar esta nova receita de lasanha com frango simples com voc\u00ea. Esta receita de lasanha \u00e9 uma das minhas favoritas, pois tem todas as caracter\u00edsticas que amo em uma lasanha \u2013 camadas de queijo feito com muita mussarela, fatias suculentas de presunto e um molho de tomate maravilhoso.<\/p>\n\n\n\n<p>Se voc\u00ea possui um forno \u00e0 lenha, \u00e9 um sucesso! Os fornos \u00e0 lenha s\u00e3o perfeitos para cozinhar pizza e outros alimentos. A comida n\u00e3o \u00e9 apenas preparada de forma ecol\u00f3gica, mas tamb\u00e9m tem um sabor fenomenal. Eles tamb\u00e9m s\u00e3o mais acess\u00edveis do que parecem.<\/p>\n\n\n\n<p>Confira bem todos os ingredientes necess\u00e1rios antes de come\u00e7ar a preparar esta receita, pois a lista \u00e9 longa e por vezes podemos n\u00e3o ter tudo em casa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"origem-da-lasanha-de-frango\">Typer af kyllinglasagne<\/h2>\n\n\n\n<p>Como devem saber, existem dezenas, sen\u00e3o centenas de diferentes tipos de lasanha de frango, pois no Brasil temos o h\u00e1bito de criar novas varia\u00e7\u00f5es deste delicioso prato.<\/p>\n\n\n\n<p>Embora eu hoje vos queira apresentar esta deliciosa lasanha de frango com queijo e presunto, n\u00e3o poderia deixar de referir algumas alternativas que tanto adoro e certamente muitos de voc\u00eas j\u00e1 provaram.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lasagne af Kylling med Catupiry<\/li>\n\n\n\n<li>Kyllinglasagne med majscreme<\/li>\n\n\n\n<li>Kyllinglasagne med tomatsauce<\/li>\n\n\n\n<li>Lasanha de frango com requeij\u00e3o<\/li>\n\n\n\n<li>Kyllingelasagne med cremefraiche<\/li>\n\n\n\n<li>Kyllinglasagne med bacon<\/li>\n\n\n\n<li>Kyllinglasagne med hvid sauce<\/li>\n\n\n\n<li>kyllinglasagne med r\u00f8d sauce<\/li>\n\n\n\n<li>Etc\u2026<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Oprindelse af kyllingelasagne<\/h2>\n\n\n\n<p>A lasanha \u00e9 um prato de origem italiana, mas se tornou muito popular no mundo contempor\u00e2neo.<\/p>\n\n\n\n<p>A popularidade deve-se \u00e0 sua versatilidade como prato, bem como ao seu estatuto de comida caseira. Para muitas pessoas, a lasanha \u00e9 o alimento que mais associariam \u00e0s refei\u00e7\u00f5es caseiras.<\/p>\n\n\n\n<p>DET&nbsp;<a href=\"https:\/\/pt.wikipedia.org\/wiki\/Lasanha\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Lasagne<\/strong><\/a>&nbsp;\u00e9 um tipo de comida italiana consumida h\u00e1 s\u00e9culos. A lasanha original, criada em N\u00e1poles em It\u00e1lia, n\u00e3o continha camadas de queijo no prato. O prato evoluiu com o tempo e os ingredientes foram trazidos para a Am\u00e9rica, onde se tornou famoso por suas m\u00faltiplas camadas de queijo.<\/p>\n\n\n\n<p>Na Am\u00e9rica de hoje, a lasanha se tornou um alimento popular que muitas pessoas fazem em casa porque \u00e9 deliciosa, f\u00e1cil de fazer e acess\u00edvel. \u00c9 um prato italiano que consiste numa folha de massa feita com farinha de trigo duro fervida, coberta com molho de carne ou tomate e depois coberta com queijo.<\/p>\n\n\n\n<p>Com o evoluir do tempo e a exporta\u00e7\u00e3o das lasanhas por todo o mundo, come\u00e7aram a ser feitas altera\u00e7\u00f5es \u00e0 receita original, como \u00e9 o caso da lasanha de frango.<\/p>\n\n\n\n<p>A lasanha de frango \u00e9 uma varia\u00e7\u00e3o muito saborosa da receita original, que \u00e9 muito consumida em todo o mundo e tem muita aceita\u00e7\u00e3o, principalmente no Brasil. Esse tipo de lasanha usa frango no lugar da carne mais tradicional e inclui em algumas das varia\u00e7\u00f5es da receita vegetais, extras como cogumelos e espinafre para torn\u00e1-la mais saud\u00e1vel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser til skinke- og ostelasagne<\/h2>\n\n\n\n<p>Para fazermos esta deliciosa receita, o ingredientes principais s\u00e3o estes:<\/p>\n\n\n\n<p><strong>kyllingebryst<\/strong> &#8211; \u00c9 um ingrediente que por norma temos dispon\u00edvel em casa, no entanto caso necess\u00e1rio, podemos comprar em qualquer mercadinho de bairro.<\/p>\n\n\n\n<p><strong>Frisk pasta til lasagne<\/strong> &#8211; Se n\u00e3o for h\u00e1bito fazer lasanhas, provavelmente n\u00e3o ter\u00e1 este ingrediente dispon\u00edvel, no entanto poder\u00e1 comprar em qualquer supermercado.<\/p>\n\n\n\n<p><strong>Mozzarella ost og skinke<\/strong> &#8211; Por norma estes dois ingredientes est\u00e3o sempre presente nas nossas casas, mas caso tenham acabado, s\u00e3o de muito f\u00e1cil acesso.<\/p>\n\n\n\n<p><strong>Olivenolie<\/strong> &#8211; O azeite d\u00e1 \u00e0 nossa lasanha um sabor muito distinto, e \u00e9 um componente comum nas casas em Portugal. \u00c9 tamb\u00e9m um ingrediente que poder\u00e1 n\u00e3o ser encontrado nos lares brasileiros, devido ao seu pre\u00e7o, poder\u00e1 encontrar o azeite em qualquer supermercado de bairro.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">kylling lasagne montage<\/h2>\n\n\n\n<p>A montagem da lasanha de frango n\u00e3o \u00e9 muito muito dif\u00edcil, no entanto vai necessitar de cumprir este procedimento.<\/p>\n\n\n\n<p>As lasanhas s\u00e3o montadas por camadas, come\u00e7amos sempre com o recheio da lasanha, de seguida uma camada de massa, de seguida um pouco mais de recheio da lasanha, a seguir vem uma camada de presunto, depois uma camada de queijo mozarela e vai repetindo este processo at\u00e9 terminarem os ingredientes.<\/p>\n\n\n\n<p>N\u00e5r du er f\u00e6rdig med monteringen, afsluttes med et lag ost, s\u00e5 det smelter og bruner og g\u00f8r vores kyllingelasagne meget cremet.<\/p>\n\n\n\n<p>Mas voc\u00ea poder\u00e1 observar todo este procedimento passo a passo no v\u00eddeo receita que oferecemos gratuitamente!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Almindelige sp\u00f8rgsm\u00e5l:<\/h2>\n\n\n\n<p>Em seguida damos resposta \u00e0s perguntas mais comuns da nossa comunidade sobre a receita de lasanha de frango com queijo e presunto:<\/p>\n\n\n\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Como saber que a lasanha j\u00e1 est\u00e1 pronta?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>A lasanha est\u00e1 pronta quando o queijo em cima estiver derretido e gratinado com uma cor douradinha.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Pode fazer lasanha em forma de alum\u00ednio?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Quando estamos a assar uma lasanha, temos de nos preocupar com a massa cozida em demasia nas bordas. A assadeira de alum\u00ednio \u00e9 ideal para evitar que isto aconte\u00e7a, uma vez que cozinha uniformemente a comida em vez de come\u00e7ar pelas bordas! <\/p>\n\n\n\n<p>Quando se assam bolos e outras massas numa assadeira de alum\u00ednio, estes saem sempre perfeitos!<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Kan du lade lasagnen st\u00e5 samlet natten over?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Pode deixar a lasanha preparada durante \u00e0 noite na geladeira, mas \u00e9 melhor ass\u00e1-la imediatamente para que a massa n\u00e3o tenha tempo de absorver demasiada humidade do molho.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Hvad skal man g\u00f8re, hvis lasagnen bliver t\u00f8r?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>S\u00e6t lasagnen i ovnen i cirka 20 minutter, tag derefter pladen ud af ovnen og stik en gaffel i midten i 15 sekunder, f\u00f8r du fjerner den. <\/p>\n\n\n\n<p>Se estiver quente, a sua lasanha est\u00e1 pronta; se n\u00e3o estiver, cubra-a novamente e volte ao forno de 5 em 5 minutos.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Kyllinglasagne opfedning?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>A massa tem menos \u00e1gua do que outros alimentos, segundo a nutricionista chefe da Minha Vida, Roberta Stella. Como resultado, os nutrientes que fornecem calorias s\u00e3o mais concentrados e o conte\u00fado cal\u00f3rico aumenta.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Como saber que a lasanha j\\u00e1 est\\u00e1 pronta?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>A lasanha est\\u00e1 pronta quando o queijo em cima estiver derretido e gratinado com uma cor douradinha.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Pode fazer lasanha em forma de alum\\u00ednio?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Quando estamos a assar uma lasanha, temos de nos preocupar com a massa cozida em demasia nas bordas. A assadeira de alum\\u00ednio \\u00e9 ideal para evitar que isto aconte\\u00e7a, uma vez que cozinha uniformemente a comida em vez de come\\u00e7ar pelas bordas! <\\\/p><p>Quando se assam bolos e outras massas numa assadeira de alum\\u00ednio, estes saem sempre perfeitos!<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Pode deixar a lasanha montada de um dia para o outro?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Pode deixar a lasanha preparada durante \\u00e0 noite na geladeira, mas \\u00e9 melhor ass\\u00e1-la imediatamente para que a massa n\\u00e3o tenha tempo de absorver demasiada humidade do molho.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"O que fazer se a lasanha ficar ressecada?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Leve a lasanha ao forno durante cerca de 20 minutos, depois retirar o prato do forno e espetar um garfo no centro durante 15 segundos antes de o retirar. <\\\/p><p>Se estiver quente, a sua lasanha est\\u00e1 pronta; se n\\u00e3o estiver, cubra-a novamente e volte ao forno de 5 em 5 minutos.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Lasanha de frango engorda?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>A massa tem menos \\u00e1gua do que outros alimentos, segundo a nutricionista chefe da Minha Vida, Roberta Stella. Como resultado, os nutrientes que fornecem calorias s\\u00e3o mais concentrados e o conte\\u00fado cal\\u00f3rico aumenta.<\\\/p>\"\n            }\n        }\n    ]\n}<\/script>\n\n\n\n<p><strong>Se vores enkle trin-for-trin kyllinglasagne opskrift nedenfor!<\/strong><\/p>\n\n\n<div id=\"wprm-recipe-container-8953\" class=\"wprm-recipe-container\" data-recipe-id=\"8953\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-chic-pt\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"300\" height=\"300\" src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"S\u00e5dan laver du kyllingelasagne\" srcset=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-300x300.jpg 300w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-1024x1024.jpg 1024w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-150x150.jpg 150w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-768x768.jpg 768w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-500x500.jpg 500w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-400x400.jpg 400w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">KYLLINGLASAGNA MED OST OG SKINKE<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Aprenda a fazer uma deliciosa lasanha de frango com queijo e presunto r\u00e1pida e f\u00e1cil.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ae3333; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ae3333; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ae3333; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ae3333; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Giv denne opskrift 3 ud af 5 stjerner\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Bed\u00f8m denne opskrift 4 ud af 5 stjerner\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Bed\u00f8m denne opskrift 5 ud af 5 stjerner] \" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> i <span class=\"wprm-recipe-rating-count\">29<\/span> \u00f8nsker<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/cozinhadave.com\/da\/wprm_print\/lasanha-de-frango-com-queijo-e-presunto\" style=\"color: #ffffff;background-color: #ae3333;border-color: #ae3333;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"8953\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Udskriv opskrift<\/a>\n\t\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fcozinhadave.com%2Fda%2Fkylling-og-skinke-ost-lasagne-opskrift%2F\" onclick=\"window.open(this.href,&#039;targetWindow&#039;,&#039;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#039;); return false;\" data-recipe=\"8953\" style=\"color: #d8ebff;background-color: #376aa5;border-color: #3d75b4;border-radius: 5px;padding: 10px 0px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-bold wprm-recipe-facebook-share-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Del<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Forberedelsestid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Forberedelsestid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Samlet tid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 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id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Sk\u00e5l <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">pastaer<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00f8kken <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">italiensk<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8953 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"8953\" aria-label=\"Juster opskriftens portioner\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">mennesker<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">kalorier <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">469<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-8953-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8953-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8953\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">ingredienser<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-8953-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #ae3333;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"8953\" aria-label=\"Juster antallet af portioner med 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"8953\" aria-label=\"Juster portionerne med 2 gange\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"8953\" aria-label=\"Juster portionerne med 3 gange\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peito de frango (m\u00e9dio) cozido e desfiado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00f8g (lille) hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomat (sm\u00e5) hakket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">knust fed hvidl\u00f8g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">salt efter smag<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\"> Kop te)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">af tomatsauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Persille efter smag<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Sort peber efter smag<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">olivenolie efter smag<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frisk pasta til lasagne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">af mozzarellaost<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">af skinke<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rektangul\u00e6r form 17cm x 27cm<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-8953-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8953-instructions-container wprm-block-text-normal\" data-recipe=\"8953\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Trin-for-trin instruktioner<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8953-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preparo do recheio de frango: em uma panela aquecida coloque um fio de azeite, a cebola para refogar, o alho, o tomate, depois coloque o frango e mexa bem deixando refogar mais, acrescente, a pimenta, salsa, a \u00e1gua e sal. Deixe cozinhar at\u00e9 ferver, quando ferver apague o fogo e reserve.<\/div><\/li><li id=\"wprm-recipe-8953-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Montagem: Na forma, inicie colocando um pouco de recheio de frango, depois uma camada de massa, mais um pouco de recheio, depois uma camada de presunto, depois queijo mozarela, e vai repetindo o processo at\u00e9 terminar os ingredientes, e finalize a montagem com a \u00faltima camada de queijo.<\/div><\/li><li id=\"wprm-recipe-8953-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9-aquecido \u00e0 180\u00baC, durante 30 minutos at\u00e9 gratinar o queijo. Depois \u00e9 s\u00f3 retirar do forno e servir.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"wprm-recipe-video-container-8953\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Videoopskrift<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div style=\"position: relative; padding-top: 56.25%;\"><iframe src=\"https:\/\/iframe.mediadelivery.net\/embed\/33867\/65af1d9d-d313-4bd8-a3bd-97b7ba840561?autoplay=false&#038;preload=false\" loading=\"lazy\" style=\"border: none; position: absolute; top: 0; height: 100%; width: 100%;\" allow=\"accelerometer; gyroscope; autoplay; encrypted-media; picture-in-picture;\" allowfullscreen=\"true\"><\/iframe><\/div><\/div><\/div>\n\n<div id=\"recipe-8953-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ern\u00e6ring<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Betjener: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">281<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Kalorier: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">469<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n<p class=\"wprm-text wprm-block-text-italic\"> Bem\u00e6rk: Disse oplysninger gives af h\u00f8flighedshensyn og er kun et sk\u00f8n. Disse oplysninger kommer fra online-regnemaskiner. Selvom cozinhadave.com bestr\u00e6ber sig p\u00e5 at give n\u00f8jagtige ern\u00e6ringsoplysninger, er disse tal kun estimater.<\/p>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">N\u00d8GLEORD <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">a cozinha da v\u00ea, como fazer lasanha, como fazer lasanha de frango, como fazer lasanha de frango com queijo e presunto, lasanha de frango com queijo e presunto, receita de lasanha de frango, receita de lasanha de frango com queijo e presunto<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #ae3333;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Har du nogensinde lavet denne opskrift?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #fbfbd3\" >Del med os<\/a> hvordan gik det!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Nu har du et par grunde mere til at l\u00e6re at tilberede denne l\u00e6kre opskrift p\u00e5<strong> kyllingelasagne trin for trin<\/strong><b>&nbsp;<\/b>para um almo\u00e7o ou jantar em fam\u00edlia ou mesmo para vender e ganhar uma grana bem legal.<\/p>\n\n\n\n<p>Hvis du kunne lide denne opskrift, <strong>Glem ikke at dele<\/strong> med dine venner, familie og alle andre, der vil elske denne l\u00e6kre opskrift!<\/p>\n\n\n\n<p>Og hvis du \u00e6ndrer noget i den oprindelige opskrift, m\u00e5 du meget gerne skrive det i kommentarfeltet, s\u00e5 vi alle kan f\u00e5 gl\u00e6de af dine erfaringer.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hoje trago para voc\u00eas uma deliciosa receita de&nbsp;lasanha de frango com queijo e presunto,&nbsp;o frango bem desfiado com presunto e mussarela bem derretidinho\u2026 huuummmmm \u00e9 de chorar por mais! Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais informa\u00e7\u00f5es. Receita de lasanha de frango com&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/cozinhadave.com\/da\/kylling-og-skinke-ost-lasagne-opskrift\/\" class=\"button button-secondary\" rel=\"bookmark\">L\u00e6s mere &quot;<span class=\"screen-reader-text\">Kyllinglasagne med ost og skinke opskrift<\/span><\/a><\/div>","protected":false},"author":3,"featured_media":8956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[54],"tags":[],"class_list":["post-8958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pratos-principais"],"uagb_featured_image_src":{"full":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2.jpg",1080,1080,false],"thumbnail":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-150x150.jpg",150,150,true],"medium":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-300x300.jpg",300,300,true],"medium_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-768x768.jpg",768,768,true],"large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-1024x1024.jpg",1024,1024,true],"1536x1536":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2.jpg",1080,1080,false],"2048x2048":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2.jpg",1080,1080,false],"trp-custom-language-flag":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2.jpg",12,12,false],"ultp_layout_landscape_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2.jpg",800,800,false],"ultp_layout_landscape":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2.jpg",570,570,false],"ultp_layout_portrait":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2.jpg",600,600,false],"ultp_layout_square":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2.jpg",600,600,false],"wprm-metadata-1_1":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2-480x270.jpg",480,270,true],"neve-blog":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2021\/11\/Como-fazer-lasanha-de-frango-2.jpg",620,620,false]},"uagb_author_info":{"display_name":"Ver\u00f4nica Ribeiro","author_link":"https:\/\/cozinhadave.com\/da\/author\/veronica-ribeiro\/"},"uagb_comment_info":0,"uagb_excerpt":"Hoje trago para voc\u00eas uma deliciosa receita de&nbsp;lasanha de frango com queijo e presunto,&nbsp;o frango bem desfiado com presunto e mussarela bem derretidinho\u2026 huuummmmm \u00e9 de chorar por mais! Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais informa\u00e7\u00f5es. Receita de lasanha de frango com&hellip;&nbsp;Ler&hellip;","_links":{"self":[{"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/posts\/8958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/comments?post=8958"}],"version-history":[{"count":0,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/posts\/8958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/media\/8956"}],"wp:attachment":[{"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/media?parent=8958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/categories?post=8958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/tags?post=8958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}