{"id":2023,"date":"2020-04-26T10:43:03","date_gmt":"2020-04-26T10:43:03","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=2023"},"modified":"2023-08-04T18:57:39","modified_gmt":"2023-08-04T18:57:39","slug":"quiche-cod","status":"publish","type":"post","link":"https:\/\/cozinhadave.com\/da\/quiche-cod\/","title":{"rendered":"Quiche Cod"},"content":{"rendered":"<p>Deliciosa quiche de bacalhau caseira, com massa crocante e recheio muito cremoso, f\u00e1cil e muito r\u00e1pida de fazer. \u00c9 ideal para momentos de conv\u00edvio familiar.<\/p>\n\n\n\n<p><br><img loading=\"lazy\" decoding=\"async\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/receita-de-quiche-de-bacalhau-1-1024x576.jpg 1024w, http:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/receita-de-quiche-de-bacalhau-1-300x169.jpg 300w, http:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/receita-de-quiche-de-bacalhau-1-768x432.jpg 768w, http:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/receita-de-quiche-de-bacalhau-1-480x270.jpg 480w, http:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/receita-de-quiche-de-bacalhau-1.jpg 1280w\" width=\"1024\" height=\"576\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/receita-de-quiche-de-bacalhau-1-1024x576.jpg\" alt=\"Quiche Cod\"><\/p>\n\n\n\n<p style=\"font-size:14px\">Denne opskrift kan indeholde affiliate links, tjek den <a href=\"http:\/\/cozinhadave.com\/da\/fortrolighedspolitik\/\">Privatlivspolitik<\/a> og <a href=\"http:\/\/cozinhadave.com\/da\/affiliate-disclosure\/\">Affiliate-promovering<\/a> for mere information.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Quiche_de_Bacalhau\"><strong>Quiche Cod<\/strong><\/h2>\n\n\n\n<p>J\u00e1 ouviram falar em <b>Quiche Cod<\/b>?<\/p>\n\n\n\n<p>N\u00e3o? Ent\u00e3o hoje \u00e9 um bom dia para conhecerem algo diferente e ao mesmo tempo muito saboroso!<\/p>\n\n\n\n<p>Vou ensinar para voc\u00eas uma receita de quiche de bacalhau que como disse \u00e9 maravilhosa. Isto porque a quiche tem uma consist\u00eancia muito cremosa e ao mesmo tempo uma diversidade de sabores.<\/p>\n\n\n\n<p>A quiche \u00e9 como uma obra prima, onde come\u00e7amos pela sua <a href=\"http:\/\/cozinhadave.com\/da\/quichedej\/\">pasta<\/a> muito crocante e ao mesmo tempo saborosa. A seguir, temos o recheio e \u00e9 aqui onde muitos falham, porque o recheio de uma quiche deve ser muito equilibrado, nem muito cremoso, nem muito seco.<\/p>\n\n\n\n<p>E por fim a cobertura da quiche que d\u00e1 a cremosidade diferenciada nesta receita.<\/p>\n\n\n\n<p>Quando falamos em quiche de bacalhau, \u00e9 obrigat\u00f3rio falarmos do pr\u00f3prio bacalhau que utilizamos na confec\u00e7\u00e3o deste prato. Assim, o bacalhau que devemos utilizar dever\u00e1 ser de qualidade m\u00e9dia para podermos desfiar em lascas finas e manter o seu delicioso paladar.<\/p>\n\n\n\n<p>Um dos segredos deste prato \u00e9 sem d\u00favida nenhuma a qualidade do bacalhau e o recheio da quiche, pois sem estas duas componentes bem preparadas a quiche n\u00e3o vai ficar boa.<\/p>\n\n\n\n<div style=\"position: relative; padding-top: 56.25%;\"><iframe src=\"https:\/\/iframe.mediadelivery.net\/embed\/33867\/932e9a4a-2313-4348-896b-378c8147fb5d?autoplay=false&amp;preload=false\" loading=\"lazy\" style=\"border: none; position: absolute; top: 0; height: 100%; width: 100%;\" allow=\"accelerometer; gyroscope; autoplay; encrypted-media; picture-in-picture;\" allowfullscreen=\"true\"><\/iframe><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"A_hist\u00f3ria_da_quiche\">A hist\u00f3ria da quiche<\/h2>\n\n\n\n<p>Quando falamos em receitas de quiche, temos que regredir at\u00e9 a sua hist\u00f3ria&#8230; Pois bem, a quiche \u00e9 uma receita original francesa, mais precisamente da <strong>Als\u00e1cia Lorena<\/strong>, que se localiza no nordeste da Fran\u00e7a, fazendo fronteira com a Alemanha.<\/p>\n\n\n\n<p>A quiche original era uma torta aberta, recheada com bacon, creme de leite e ovos. Atualmente, encontramos quiches com diversos tipos de recheios como por exemplo: frango, legumes, espinafres, bacalhau, carne mo\u00edda, cogumelos entre muitas outras varia\u00e7\u00f5es.<\/p>\n\n\n\n<p>Hoje em dia este prato \u00e9 famoso nos quatro cantos do mundo, porque \u00e9 saboroso , cremoso e \u00e9 ideal para ser servido em qualquer ocasi\u00e3o.<\/p>\n\n\n\n<p>A Fama da quiche surgiu no fim da segunda guerra mundial, inicialmente no Reino Unido e mais tarde na d\u00e9cada de 50 nos EUA e posteriormente alastrou-se para todo o mundo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Porqu\u00ea_esta_receita_funciona\">Derfor virker denne opskrift<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hurtigt<\/strong>. \u00c9 r\u00e1pido e f\u00e1cil de fazer, e \u00f3timo para alimentar muita gente!<\/li>\n\n\n\n<li><strong>Vers\u00e1til<\/strong>. Pode servi-la no caf\u00e9 da manh\u00e3, almo\u00e7o e jantar, ou cortar a quiche em pequenas fatias e servi-la como lanche.<\/li>\n\n\n\n<li><strong>Kan tilpasses<\/strong>. Pode personaliz\u00e1-la adicionando a sua escolha de carne, legumes, etc.<\/li>\n\n\n\n<li><strong>Praktisk.<\/strong> Pode ser preparada de v\u00e9spera, e tamb\u00e9m pode congelar se necess\u00e1rio.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Ingredientes_que_ir\u00e1_precisar\">Ingredienser, du skal bruge<\/h2>\n\n\n\n<p>Hovedingredienser:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mel<\/strong>: A farinha de trigo dever\u00e1 ser sem fermento.<\/li>\n\n\n\n<li><strong>Sm\u00f8r<\/strong>: Eu costumo usar manteiga com sal, porque d\u00e1 um sabor especial a massa.<\/li>\n\n\n\n<li><strong>Naturlig yoghurt<\/strong>: Jeg anbefaler at bruge ethvert m\u00e6rke af naturlig yoghurt.<\/li>\n\n\n\n<li><strong>\u00c6g<\/strong>: Costumo usar ovos m\u00e9dios para n\u00e3o ser demasiado grande e para a massa n\u00e3o ficar mole.<\/li>\n\n\n\n<li><strong>Parmes\u00e3o ralado<\/strong>: Utilizo qualquer marca de parmes\u00e3o ralado para dar um toque especial na massa, recomendo que compre o que voc\u00ea encontrar no mercado.<\/li>\n\n\n\n<li><strong>Olivenolie<\/strong>: Eu&nbsp;gosto de utilizar para fazer receitas de quiches, \u00e9 o <a href=\"https:\/\/amzn.to\/2NuWuzZ\" target=\"_blank\" rel=\"nofollow noopener\">Gallo ekstra jomfru olivenolie<\/a>, porque tem melhor qualidade do que azeites inferiores. Se voc\u00ea n\u00e3o quiser usar azeite, pode substituir por \u00f3leo.<\/li>\n\n\n\n<li><strong>Torsk<\/strong>: Costumo comprar bacalhau dessalgado que facilita a prepara\u00e7\u00e3o da receita de quiche. Em alternativa, voc\u00ea pode comprar o bacalhau salgado e dessalgar voc\u00ea mesmo.<\/li>\n\n\n\n<li><strong>M\u00e6lkefl\u00f8de<\/strong>: Jeg k\u00f8ber gerne creme, der har en m\u00e6ngde af <strong>fed<\/strong> fra <strong>30%<\/strong><\/li>\n\n\n\n<li><strong>mozzarella ost<\/strong>: Uso o queijo ralado, porque \u00e9 mais para uma mistura homog\u00eanea na cobertura da quiche.<\/li>\n\n\n\n<li><strong>Requeij\u00e3o cremoso<\/strong>: Eu recomendo utilizar o cream cheese Philadelphia, ou em alternativa fazer voc\u00ea mesmo o <a href=\"http:\/\/cozinhadave.com\/da\/curd-cremet-hjemmelavet\/\">Curd cremet hjemmelavet<\/a>.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Como_fazer_quiche_de_bacalhau\">S\u00e5dan laver du torskequiche<\/h2>\n\n\n\n<p>Selvom denne ret er forholdsvis enkel at lave, g\u00e5r den igennem 4 faser, nemlig:<\/p>\n\n\n\n<ul class=\"nv-cv-m wp-block-list\">\n<li><strong>Pasta<\/strong><\/li>\n\n\n\n<li><strong>Fyldning<\/strong><\/li>\n\n\n\n<li><strong>Tag<\/strong><\/li>\n\n\n\n<li><strong>Montering<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Quando fazemos uma quiche de bacalhau, o bacalhau n\u00e3o precisa ser de elevada qualidade, basta que sejam postas m\u00e9dias ou at\u00e9 mesmo finas, porque o bacalhau ser\u00e1 desfiado, ent\u00e3o n\u00e3o vale a pena gastar muito dinheiro em bacalhau de postas altas que \u00e9 muito mais caro.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Prepara\u00e7\u00e3o_da_Massa_Parte_I\">Prepara\u00e7\u00e3o da Massa (Parte I)<\/h2>\n\n\n\n<p>A prepara\u00e7\u00e3o da <a href=\"http:\/\/cozinhadave.com\/da\/quichedej\/\">quichedej<\/a> \u00e9 simples, misture todos os ingredientes e amasse com as pontas dos dedos (muito importante) at\u00e9 obter uma massa macia e el\u00e1stica. Este processo pode demorar entre 10 a 20 minutos, mas depender\u00e1 de caso a caso.<\/p>\n\n\n\n<p>Quando estiver no ponto envolva com filme pl\u00e1stico e deixe descansar durante 15 minutos na geladeira.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/quiche-de-bacalhau-01-p4cs9o9c9k9xnpa4wy131bh7flhli54xez9cfjq7ac.jpg\" alt=\"opskrift p\u00e5 torskequiche 1\" title=\"torske quiche-01\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Prepara\u00e7\u00e3o_do_Recheio_Parte_II\">Prepara\u00e7\u00e3o do Recheio (Parte II)<\/h2>\n\n\n\n<p>Hoje vou fazer uma quiche de bacalhau, portanto o recheio \u00e9 bacalhau, mas&#8230; se voc\u00ea quiser fazer uma quiche com outro recheio pode fazer sem qualquer problema. Alguns exemplos s\u00e3o:&nbsp;<\/p>\n\n\n\n<p><strong>Frango, Presunto, Carne mo\u00edda, Atum, Espinafres, etc&#8230;<\/strong><\/p>\n\n\n\n<p>I <b>f\u00f8rste plads<\/b>, refogue a cebola e o alho no azeite quente at\u00e9 que fiquem transparentes.<\/p>\n\n\n\n<p><strong>Sekund<\/strong>, bland derefter den strimlede torsk, tjek salt og krydderier. Tils\u00e6t den hakkede persille, bland igen i et par minutter mere og tag den af varmen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/Quiche-de-bacalhau-03-p4cs9nbi2q8nc3bi2fmggtpqu7m8ag172uluy9rlgk.jpg\" alt=\"opskrift p\u00e5 torskequiche 3\" title=\"Torske quiche-03\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Prepara\u00e7\u00e3o_da_Cobertura_da_Quiche_de_Bacalhau_Parte_III\">Prepara\u00e7\u00e3o da Cobertura da Quiche de Bacalhau (Parte III)<\/h2>\n\n\n\n<p>Agora vamos fazer a prepara\u00e7\u00e3o da cobertura da quiche que \u00e9 um dos passos mais importantes da receita.<\/p>\n\n\n\n<p>Misture o creme de leite, os ovos, os queijos, a noz moscada, tempere com sal e pimenta do reino \u00e0 gosto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/quiche-de-bacalhau-04-p4cs9o9c9k9xnpa4wy131bh7flhli54xez9cfjq7ac.jpg\" alt=\"opskrift p\u00e5 torskequiche 4\" title=\"torsk quiche-04\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Montagem_da_Quiche_Parte_IV\">Quiche-samling (del IV)<\/h2>\n\n\n\n<p>De seguida vamos para a \u00faltima parte da quiche, que \u00e9 a montagem. Para mim \u00e9 a melhor parte, porque j\u00e1 est\u00e1 quase terminando kkk.<\/p>\n\n\n\n<p><strong>F\u00f8rst,<\/strong> abra a massa devagar, forre o fundo e os lados da forma de aro remov\u00edvel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/Quiche-de-bacalhau-05-p4cs9mdnvw7d0hcv7x7twbya8tqv2qxgqpydgzszms.jpg\" alt=\"opskrift p\u00e5 torskequiche 5\" title=\"Torske quiche-05\"\/><\/figure>\n\n\n\n<p><strong>Sekund<\/strong>, fure com um garfo, de seguida coloque o recheio uniformemente, espalhe por cima da cobertura e polvilhe com o parmes\u00e3o.<\/p>\n\n\n\n<p><strong>Tredje<\/strong>, leve ao forno pr\u00e9-aquecido a <strong>180 grader&nbsp;<\/strong>durante 15 minutos, ou at\u00e9 que a quiche esteja assada. Ir\u00e1 depender da pot\u00eancia do forno de cada um. Por isso dever\u00e1 ter em conta este ponto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/elementor\/thumbs\/quiche-de-bacalhau-07-p4cs9o9c9k9xnpa4wy131bh7flhli54xez9cfjq7ac.jpg\" alt=\"opskrift p\u00e5 torskequiche 7\" title=\"torske quiche-07\"\/><\/figure>\n\n\n\n<p><strong>sovev\u00e6relse<\/strong>, fjern og lad afk\u00f8le i 5 til 10 minutter, tag derefter formen op og server.<\/p>\n\n\n\n<p>Jeg h\u00e5ber du nyder!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Dicas_da_V\u00ea\">Tips fra V\u00ea<\/h2>\n\n\n\n<ul class=\"nv-cv-m wp-block-list\">\n<li><strong>Hav ingredienserne klar<\/strong>. Antes de come\u00e7ar a preparar esta receita separe todos os ingredientes e coloque-os em recipientes.<\/li>\n\n\n\n<li><strong>Use uma forma com fundo remov\u00edvel<\/strong>. \u00c9 importante quando for montar a quiche, usar uma<a href=\"https:\/\/amzn.to\/3tUTVbr\" target=\"_blank\" rel=\"noopener\"> forma de fundo remov\u00edvel<\/a> para facilitar remover a quiche, caso contr\u00e1rio ela quebra.<\/li>\n\n\n\n<li><b>Afsalte torsken. <\/b>Se voc\u00ea quiser dessalgar o bacalhau, basta para isso colocar as postas em \u00e1gua gelada com a pele virada para cima e trocar a \u00e1gua 3 vezes por dia (aproximadamente de 8 em 8 horas) e conservar sempre na geladeira, durante 2 a 3 dias.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Perguntas_frequentes\">Almindelige sp\u00f8rgsm\u00e5l<\/h2>\n\n\n\t\t<section\t\thelp class=\"nv-cv-d nv-cv-m sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Hvor mange skiver laver en torskequiche?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Torskequiche giver 8 til 10 skiver, afh\u00e6ngigt af st\u00f8rrelsen p\u00e5 hver skive.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Kan jeg fryse torskequichen ned?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Ja, quichen kan fryses i en beholder eller pakkes ind i husholdningsfilm, s\u00e5 du ikke f\u00e5r iskrystaller direkte p\u00e5 quichen.<\/p>\n\n\n\n<p>Som regel opbevares quicher i uger eller endda m\u00e5neder.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Como descongelar a quiche de bacalhau?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>A quiche de bacalhau, pode ser descongelada de 2 formas distintas:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Naturalmente, deixando a quiche em temperatura ambiente durante algumas horas at\u00e9 que volte a sua forma original.<\/li>\n\n\n\n<li>Opt\u00f8 i mikrob\u00f8lgeovnen ved en meget lav temperatur i cirka 10 til 20 minutter. Hvis du opdager, at den stadig har is, s\u00e5 forts\u00e6t opt\u00f8ningen i et par minutter mere.<\/li>\n<\/ol>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h2>Kan jeg lave en vegansk quiche?<\/h2>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Sim \u00e9 possivel,&nbsp; desde que altere todos os ingredientes, desde a massa, recheio e cobertura com ingredientes pr\u00f3prios para uma quiche vegana.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Quantas fatias rende a quiche de bacalhau?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>A quiche de bacalhau, rende 8 a 10 fatias, dependendo do tamanho de cada fatia.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Posso congelar a quiche de bacalhau?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Sim, a quiche pode ser congelada dentro de um recipiente ou envolvida em filme pl\\u00e1stico para n\\u00e3o ficar com cristais de gelo diretamente na quiche.<\\\/p><p>Por norma, as quiches ficam conservadas durante semanas ou mesmo meses.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Como descongelar a quiche de bacalhau?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>A quiche de bacalhau, pode ser descongelada de 2 formas distintas:<\\\/p><ol><li>Naturalmente, deixando a quiche em temperatura ambiente durante algumas horas at\\u00e9 que volte a sua forma original.<\\\/li><li>Descongelar no microondas a uma temperatura muito baixa durante aproximadamente 10 a 20 minutos. Caso verifique que ainda com gelo, continue mais alguns minutos a descongelar.<\\\/li><\\\/ol>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Posso fazer uma quiche vegana?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Sim \\u00e9 possivel,&nbsp; desde que altere todos os ingredientes, desde a massa, recheio e cobertura com ingredientes pr\\u00f3prios para uma quiche vegana.<\\\/p>\"\n            }\n        }\n    ]\n}<\/script>\n\n\n\n<p>Se quiser conferir a receita passo a passo para imprimir ou ver esta receita em formato de v\u00eddeo, confira abaixo.<\/p>\n\n\n<div id=\"wprm-recipe-container-1811\" class=\"wprm-recipe-container\" data-recipe-id=\"1811\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-chic-pt\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"300\" height=\"300\" src=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau-300x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Quiche Cod\" srcset=\"https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau-300x300.jpeg 300w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau-150x150.jpeg 150w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau-500x500.jpeg 500w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau-400x400.jpeg 400w, https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Quiche Cod<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">L\u00e6r at lave torskequiche, en af mine yndlingsretter.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ae3333; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ae3333; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ae3333; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ae3333; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Bed\u00f8m denne opskrift 4 ud af 5 stjerner\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#ae3333\" role=\"button\" tabindex=\"0\" aria-label=\"Bed\u00f8m denne opskrift 5 ud af 5 stjerner] \" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ae3333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> med 1 stemme<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/cozinhadave.com\/da\/wprm_print\/quiche-de-bacalhau\" 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L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Udskriv opskrift<\/a>\n\t\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fcozinhadave.com%2Fda%2Fquiche-cod%2F\" onclick=\"window.open(this.href,&#039;targetWindow&#039;,&#039;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#039;); return false;\" data-recipe=\"1811\" style=\"color: #d8ebff;background-color: #376aa5;border-color: #3d75b4;border-radius: 5px;padding: 10px 0px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-bold wprm-recipe-facebook-share-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Del<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 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C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Forberedelsestid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Forberedelsestid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Samlet tid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hold<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">t<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Sk\u00e5l <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Hovedret<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00f8kken <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">portugisisk<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1811 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1811\" aria-label=\"Juster opskriftens portioner\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Mennesker<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">kalorier <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">538<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-1811-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1811\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">UDSTYR<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-affiliate-html\"><iframe style=\"width:120px;height:240px;\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" frameborder=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&#038;OneJS=1&#038;Operation=GetAdHtml&#038;MarketPlace=BR&#038;source=ss&#038;ref=as_ss_li_til&#038;ad_type=product_link&#038;tracking_id=cozinhadave-20&#038;language=pt_BR&#038;marketplace=amazon&#038;region=BR&#038;placement=B076M77FY5&#038;asins=B076M77FY5&#038;linkId=6c882675ba5289af1d04b42721d16e2e&#038;show_border=false&#038;link_opens_in_new_window=true\"><\/iframe><\/div><div class=\"wprm-recipe-equipment-name\">Forma remov\u00edvel<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-affiliate-html\"><iframe style=\"width:120px;height:240px;\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" frameborder=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&#038;OneJS=1&#038;Operation=GetAdHtml&#038;MarketPlace=BR&#038;source=ss&#038;ref=as_ss_li_til&#038;ad_type=product_link&#038;tracking_id=cozinhadave-20&#038;language=pt_BR&#038;marketplace=amazon&#038;region=BR&#038;placement=B076B9N81Q&#038;asins=B076B9N81Q&#038;linkId=210760ab789d8b2b7e48c2de07171901&#038;show_border=false&#038;link_opens_in_new_window=true\"><\/iframe><\/div><div class=\"wprm-recipe-equipment-name\">pande i rustfrit st\u00e5l<\/div><\/div><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-affiliate-html\"><iframe style=\"width:120px;height:240px;\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" frameborder=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&#038;OneJS=1&#038;Operation=GetAdHtml&#038;MarketPlace=BR&#038;source=ss&#038;ref=as_ss_li_til&#038;ad_type=product_link&#038;tracking_id=cozinhadave-20&#038;language=pt_BR&#038;marketplace=amazon&#038;region=BR&#038;placement=B07P89CTT5&#038;asins=B07P89CTT5&#038;linkId=f37c25e6de92fd73b59fd0db2561baeb&#038;show_border=false&#038;link_opens_in_new_window=true\"><\/iframe><\/div><div class=\"wprm-recipe-equipment-name\">sk\u00e5l i rustfrit st\u00e5l<\/div><\/div><\/div><\/div>\n<div id=\"recipe-1811-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1811-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1811\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">ingredienser<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-1811-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #ae3333;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"6\" data-recipe=\"1811\" aria-label=\"Juster antallet af portioner med 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"6\" data-recipe=\"1811\" aria-label=\"Juster portionerne med 2 gange\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"6\" data-recipe=\"1811\" aria-label=\"Juster portionerne med 3 gange\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Pasta<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">af usyret hvedemel (sigtet)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">140<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f8r uden salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">suppe ske<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">af naturlig yoghurt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">let pisket hele \u00e6g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">colher de caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">af bagepulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">knivspids salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">x\u00edcara de ch\u00e1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">af revet parmesan<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><strong>Recheio (pode ser feito com atum, frango, carne mo\u00edda,presunto, espinafres, etc.)<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola m\u00e9dia ralada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">knuste fed hvidl\u00f8g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">suppe skeer<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">af olie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kopper (te)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">revet torsk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">suppe skeer<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">af hakket persille<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta do reino (mo\u00edda)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Tag<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">af frisk fl\u00f8de<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">let pisket \u00e6g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">groft revet mozzarellaost<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de requeij\u00e3o cremoso<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pitada de noz moscada em p\u00f3 ouralada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Salt og sort peber efter smag<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-1811-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1811-instructions-container wprm-block-text-normal\" data-recipe=\"1811\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Trin-for-trin instruktioner<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Forberedelse af dejen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1811-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Misture todos os ingredientes e amasse com as pontas dos dedos, at\u00e9 obter uma massa macia e el\u00e1stica. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Envolva com filme pl\u00e1stico e deixe descansar durante 15 min. na geladeira.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Forberedelse af fyldet<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1811-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Saut\u00e9r l\u00f8g og hvidl\u00f8g i den varme olie, indtil de er gennemsigtige. <\/span><\/div><\/li><li id=\"wprm-recipe-1811-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bland den strimlede torsk, tjek salt og krydderier, tils\u00e6t hakket persille, bland igen og tag af varmen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Forberedelse af omslag<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1811-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bland fl\u00f8de, \u00e6g, ost og muskatn\u00f8d i, og smag til med salt og peber.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Quiche montering<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1811-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rul dejen ud, og bekl\u00e6d bunden og siderne af en udtagelig form.<\/span><\/div><\/li><li id=\"wprm-recipe-1811-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stik en gaffel igennem, fordel fyldet j\u00e6vnt, fordel toppingen ovenp\u00e5, og drys med parmesan.<\/span><\/div><\/li><li id=\"wprm-recipe-1811-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bag i en forvarmet ovn ved 180 \u00b0C i 15 minutter, eller til de er gennemstegte.<\/span><\/div><\/li><li id=\"wprm-recipe-1811-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fjern, lad afk\u00f8le lidt, tag formen ud og server.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"wprm-recipe-video-container-1811\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Videoopskrift<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"S\u00e5dan laver du enkel torskequiche [opskrift p\u00e5 portugisisk torskequiche]\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/c8vb7racIQg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe-1811-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Karakterer<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Esta quiche dever\u00e1 ser servida ap\u00f3s sair do forno, quentinha ela \u00e9 muito deliciosa e cremosa.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Poder\u00e1 acompanhar a quiche com uma salada.<\/span><\/div><\/div>\n<div id=\"recipe-1811-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ern\u00e6ring<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Betjener: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">200<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Kalorier: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">538<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Kulhydrater: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">68<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fed: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n<p class=\"wprm-text wprm-block-text-italic\"> Bem\u00e6rk: Disse oplysninger gives af h\u00f8flighedshensyn og er kun et sk\u00f8n. Disse oplysninger kommer fra online-regnemaskiner. Selvom cozinhadave.com bestr\u00e6ber sig p\u00e5 at give n\u00f8jagtige ern\u00e6ringsoplysninger, er disse tal kun estimater.<\/p>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">N\u00d8GLEORD <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">torsk, hvordan man laver torskequiche, quiche, torskequiche, opskrift p\u00e5 torskequiche<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #ae3333;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Har du nogensinde lavet denne opskrift?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #fbfbd3\" >Del med os<\/a> hvordan gik det!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Hvis du pr\u00f8ver denne opskrift, <strong>Skriv en kommentar<\/strong> nedenfor og fort\u00e6l mig, hvad du synes om den!&nbsp;<\/p>\n\n\n\n<p>Og hvis du foretager \u00e6ndringer, vil jeg ogs\u00e5 meget gerne h\u00f8re om dem. Vi kan alle drage fordel af dine erfaringer!<\/p>","protected":false},"excerpt":{"rendered":"<p>Deliciosa quiche de bacalhau caseira, com massa crocante e recheio muito cremoso, f\u00e1cil e muito r\u00e1pida de fazer. \u00c9 ideal para momentos de conv\u00edvio familiar. Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais informa\u00e7\u00f5es. Quiche de Bacalhau J\u00e1 ouviram falar em quiche de bacalhau?&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/cozinhadave.com\/da\/quiche-cod\/\" class=\"button button-secondary\" rel=\"bookmark\">L\u00e6s mere &quot;<span class=\"screen-reader-text\">Quiche Cod<\/span><\/a><\/div>","protected":false},"author":3,"featured_media":1909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[54],"tags":[],"class_list":["post-2023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pratos-principais"],"uagb_featured_image_src":{"full":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",600,600,false],"thumbnail":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau-150x150.jpeg",150,150,true],"medium":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau-300x300.jpeg",300,300,true],"medium_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",600,600,false],"large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",600,600,false],"1536x1536":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",600,600,false],"2048x2048":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",600,600,false],"trp-custom-language-flag":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",12,12,false],"ultp_layout_landscape_large":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",600,600,false],"ultp_layout_landscape":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",570,570,false],"ultp_layout_portrait":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",600,600,false],"ultp_layout_square":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",600,600,false],"wprm-metadata-1_1":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau-500x500.jpeg",500,500,true],"wprm-metadata-4_3":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau-500x375.jpeg",500,375,true],"wprm-metadata-16_9":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau-480x270.jpeg",480,270,true],"neve-blog":["https:\/\/cozinhadave.com\/wp-content\/uploads\/2020\/04\/Quiche-de-bacalhau.jpeg",600,600,false]},"uagb_author_info":{"display_name":"Ver\u00f4nica Ribeiro","author_link":"https:\/\/cozinhadave.com\/da\/author\/veronica-ribeiro\/"},"uagb_comment_info":0,"uagb_excerpt":"Deliciosa quiche de bacalhau caseira, com massa crocante e recheio muito cremoso, f\u00e1cil e muito r\u00e1pida de fazer. \u00c9 ideal para momentos de conv\u00edvio familiar. Esta receita pode conter links de afiliados, confira a pol\u00edtica de privacidade e a divulga\u00e7\u00e3o de afiliados para mais informa\u00e7\u00f5es. Quiche de Bacalhau J\u00e1 ouviram falar em quiche de bacalhau?&hellip;&nbsp;Ler&hellip;","_links":{"self":[{"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/posts\/2023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/comments?post=2023"}],"version-history":[{"count":0,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/posts\/2023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/media\/1909"}],"wp:attachment":[{"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/media?parent=2023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/categories?post=2023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/tags?post=2023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}