{"id":14611,"date":"2022-12-13T10:04:51","date_gmt":"2022-12-13T10:04:51","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=14611"},"modified":"2023-08-04T19:02:07","modified_gmt":"2023-08-04T19:02:07","slug":"nutella-cheesecake","status":"publish","type":"post","link":"http:\/\/cozinhadave.com\/en\/nutella-cheesecake\/","title":{"rendered":"Nutella Cheesecake"},"content":{"rendered":"

If you're like me and want to prepare something different for Christmas, then this is the dessert you need for your Christmas table.<\/p>\n\n\n\n

\"Nutella<\/figure>\n\n\n\n

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Nutella Cheesecake<\/strong><\/h2>\n\n\n\n

Nutella cheesecake is one of those desserts that is first and foremost for those who love chocolate, especially nutella, but don't think that it's only for those who love nutella.<\/p>\n\n\n\n

That's where you're wrong, and I'll explain why... you might think the flavor is too intense, even too much for your sweet tooth.<\/p>\n\n\n\n

However, as Nutella cheesecake is made with cream cheese, it makes the flavor very mild and at the same time has a very creamy texture.<\/p>\n\n\n\n

That's why I love this recipe.<\/p>\n\n\n\n

Simple and quick to prepare<\/strong><\/p>\n\n\n\n

The simplicity and speed with which a cheesecake is made nutella<\/a>These are the main reasons why I recommend making this dessert for Christmas. But even outside the Christmas season it works well and everyone loves this recipe.<\/p>\n\n\n\n

Cream Cheese<\/strong><\/p>\n\n\n\n

If you think cream cheese will make your cheesecake too salty, then I'm sure you've never made a cheesecake, because cream cheese is an ingredient widely used in desserts, mainly because of its neutral flavor and as such it works very well in this recipe.<\/p>\n\n\n\n

The cheesecake base<\/strong><\/p>\n\n\n\n

As cheesecake is a dessert with a lot of cream, it is necessary to make the base stiffer so that it has enough consistency to prevent the dessert from falling apart.<\/p>\n\n\n\n

Since the cream is chocolate and in order to maintain the same consistency, I like to use chocolate cookies. Here in Portugal I use the \"maria\" brand, but in Brazil it's a question of checking for a good brand of chocolate cookies.<\/p>\n\n\n\n

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