{"id":12768,"date":"2022-08-15T10:22:45","date_gmt":"2022-08-15T10:22:45","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=12768"},"modified":"2024-04-30T18:22:05","modified_gmt":"2024-04-30T18:22:05","slug":"cooking-beets-in-the-microwave","status":"publish","type":"post","link":"http:\/\/cozinhadave.com\/en\/cooking-beets-in-the-microwave\/","title":{"rendered":"How to cook beets in the microwave in just 10 minutes!"},"content":{"rendered":"

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How to cook beets in the microwave in just 10 minutes!<\/strong><\/h1>\n\n\n\n

If you're like me, then you love beets, but you don't always like to spend more than 30 minutes cooking them in a conventional pan.<\/p>\n\n\n\n

So today I'm going to show you how to cook beets in the microwave in just 10 minutes! Do not believe? Come and check it out.<\/p>\n\n\n\n

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This article may contain affiliate links, check out the affiliate disclosure<\/a> and the Privacy Policy.<\/a><\/p>\n\n\n\n

How to cook beets in the microwave<\/h2>\n\n\n\n

I'm not going to lie to you, I love eating beetroot in every imaginable way. I love eating a salad with beetroot, eating it cooked or even in a delicious beetroot cake, it's all good.<\/p>\n\n\n\n

But the big problem with making beetroot is that it takes a long, long time to cook well, when I use a conventional pan it takes at least 30 minutes, but sometimes it can take up to 45-50 minutes.<\/p>\n\n\n\n

This is the big problem with cooking beets, at least for me as I lead a busy life and don't have that much time available just to cook an ingredient for a salad or a recipe I intend to make for a family lunch.<\/p>\n\n\n\n

So I thought\u2026. \u201cThere has to be a way to solve this problem!\u201d , and so I went to investigate everywhere how to cook beetroot in much less time, and after many days of reading articles, watching videos and testing test testing\u2026.<\/p>\n\n\n\n

I found the solution to my problem!<\/strong><\/p>\n\n\n\n

The solution is very simple, but for many people it might be a bit risky, but believe me I tested it a lot and in all the tests there was never any risk of spoiling anything eheheh.<\/p>\n\n\n\n

The solution goes through cooking beets in the microwave<\/strong>, but the best part is that in just 10 minutes the beetroot becomes mushy, as if it had been cooked in a pressure cooker.<\/p>\n\n\n\n

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Ingredients and necessary equipment<\/h2>\n\n\n\n

For this recipe we will need the following ingredients and equipment:<\/p>\n\n\n\n