If you are looking for a delicious seafood soup recipe, pay attention to the following information. This is a dish that, in addition to being very nutritious, has a striking flavor.
And due to its characteristics, it is a different option to serve to guests. You can use it as a side dish, or even as a main meal.
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Seafood Soup Recipe
This is a recipe that uses shrimp as its main ingredients, octopus, squid and dogfish, as well as onion, garlic and tomato. This combination of ingredients guarantees a super tasty and protein-rich meal, especially due to the presence of seafood.
They are all rich in vitamins A and B, in addition to various minerals such as calcium, zinc and also omega 3. In this way, they help to strengthen the heart and help fight various diseases. And of course, they are very good for muscles, bones and teeth.
As for the other ingredients, you can choose any vegetables you like. If you like, add bell peppers and broccoli to the traditional recipe to get lots of vitamins and nutrients. To make it, you only need one pan to cook everything.
Why does this recipe work?
There are two main reasons why this recipe works. The first is that it is an amazing option to include in your menu. Who likes seafood you can have an incredible experience, with super striking flavors.
Furthermore, all the Ingredients The ingredients in this recipe are very good for your health, thanks to all their vitamins and minerals. This way, you will have a complete meal, which does not prevent you from serving it as a side dish for other dishes.
Finally, it is worth remembering that it is quite versatile in terms of the vegetables that go into its ingredients. Therefore, you can use whatever you have in the fridge in addition to the official ingredients of the recipe. The result will be excellent and very nutritious.
Alternative to seafood soup
If you’re not a fan of seafood, have allergies, or don’t want to make this soup, don’t worry. Here are some alternatives:
Now it's time to check out this great seafood soup recipe.
Seafood Soup
Ingredients
- 300 g of shrimp;
- 350 g of seafood;
- 3 large dogfish fillets;
- 200 g of squid;
- 2 l of water;
- 1 Cup of tea) of flour;
- 1 chopped onion;
- 2 diced tomatoes;
- 1 clove of crushed garlic;
- Salt and spices to taste.
Step-by-step instructions
- First you must wash and separate the seafood;
- Then put the garlic and onion to brown in olive oil;
- Add the tomatoes and as soon as they start to dissolve, add the water;
- When the water is hot, add the fillets and wait for them to cook;
- When they roast, remove them with a skimmer and shred them, removing all the spines;
- Now put the shredded fish, the shellfish, the squid, and the seasonings on the fire;
- Add another liter of water and keep stirring;
- As soon as it boils, start adding the flour little by little, stirring well;
- When you reach the consistency you want, add the shrimp and wait for them to turn red;
- Finally, turn off the soup and serve it hot.
Nutrition
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
Now that you know how to make an incredible recipe for seafood soup, it's time to get your hands dirty. Remember that you can mix different seasonings, such as parsley, chives and parsley. In addition, oregano and cod broth will add an extra touch of flavor to your dish.
Either way, once you have it ready, be sure to share Share your version with us and tell us how it turned out. And of course, take the opportunity to give your opinion about our website so that we can continue bringing you wonderful recipes.
Finally, also check out other great menu options available at here. You will certainly find meals for all occasions and also for all palates.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
