{"id":15891,"date":"2023-07-30T15:28:51","date_gmt":"2023-07-30T15:28:51","guid":{"rendered":"http:\/\/cozinhadave.com\/?p=15891"},"modified":"2023-08-19T10:17:19","modified_gmt":"2023-08-19T10:17:19","slug":"hvorfor-daekke-mikrobolgeovnen-til","status":"publish","type":"post","link":"http:\/\/cozinhadave.com\/da\/hvorfor-daekke-mikrobolgeovnen-til\/","title":{"rendered":"Hvorfor d\u00e6kke mikrob\u00f8lgeovnen til?"},"content":{"rendered":"<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"585\" src=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1024x585.jpg\" alt=\"Hvorfor d\u00e6kke mikrob\u00f8lgeovnen til?\" class=\"wp-image-15892\" srcset=\"http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1024x585.jpg 1024w, http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-300x171.jpg 300w, http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-768x439.jpg 768w, http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-18x10.jpg 18w, http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas.jpg 1344w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Porque_tampar_o_prato_do_microondas?\">Hvorfor d\u00e6kke mikrob\u00f8lgeovnen til?<\/h2>\n\n\n\n<p>Har du nogensinde undret dig over, hvorfor&nbsp;<strong>Maden skal v\u00e6re tild\u00e6kket<\/strong>&nbsp;f\u00f8r du s\u00e6tter dem i mikrob\u00f8lgeovnen? Jeg er sikker p\u00e5, at mange af os har oplevet frustrationen over at skulle reng\u00f8re den for spildt mad efter at have varmet et m\u00e5ltid op.<\/p>\n\n\n\n<p>Det er bevist, at tild\u00e6kket mad bidrager v\u00e6sentligt til&nbsp;<strong>undg\u00e5 dette rod<\/strong>&nbsp;og derudover,&nbsp;<strong>hj\u00e6lper med at bevare smagen i retterne<\/strong>. I denne artikel vil jeg forklare i detaljer&nbsp;<strong>hvorfor vi skal d\u00e6kke vores tallerkener<\/strong>&nbsp;n\u00e5r man bruger mikrob\u00f8lgeovnen, og hvordan det kan&nbsp;<strong>forbedre din kulinariske oplevelse.<\/strong><\/p>\n\n\n\n<p>Skal vi g\u00e5?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Principais_conclus\u00f5es\">De vigtigste konklusioner<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e6k maden til i mikrob\u00f8lgeovnen&nbsp;<strong>Forhindrer snavs p\u00e5 indvendige v\u00e6gge<\/strong>&nbsp;og&nbsp;<strong>letter reng\u00f8ringen bagefter<\/strong>.<\/li>\n\n\n\n<li>Brug&nbsp;<strong>Redskaber af glas eller plast<\/strong>&nbsp;er afg\u00f8rende for at garantere en&nbsp;<strong><a href=\"http:\/\/cozinhadave.com\/da\/e-safe-use-microwave\/\" data-type=\"post\" data-id=\"15862\">sikker opvarmning af f\u00f8devarer<\/a><\/strong>.<\/li>\n\n\n\n<li>At d\u00e6kke retten til hj\u00e6lper med at bevare madens fugtighed, smag og konsistens.<\/li>\n\n\n\n<li>Husk at bruge&nbsp;<strong>passende l\u00e5g til hver type beholder<\/strong>&nbsp;og lad dampen slippe ud.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Porque_Tampar_Alimentos_no_Micro-ondas?\">Hvorfor d\u00e6kke maden til i mikrob\u00f8lgeovnen?<\/h2>\n\n\n\n<p><a href=\"https:\/\/es.wikihow.com\/cubrir-comida-en-el-microondas\" target=\"_blank\" rel=\"noreferrer noopener\">Tild\u00e6kning af mad i mikrob\u00f8lgeovnen<\/a>&nbsp;er vigtigt for at undg\u00e5 snavs p\u00e5 inderv\u00e6ggene og forhindre, at maden t\u00f8rrer ud.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"S\u00c5DAN OPVARMER DU MAD KORREKT I MIKROB\u00d8LGEOVNEN\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/3H1sJU1nxvg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Evitar_sujeira_nas_paredes_internas_do_microondas\">Undg\u00e5 snavs p\u00e5 indersiden af mikrob\u00f8lgeovnen.<\/h3>\n\n\n\n<p>At d\u00e6kke sk\u00e5len til i mikrob\u00f8lgeovnen er ikke kun et sp\u00f8rgsm\u00e5l om hygiejne, det spiller ogs\u00e5 en afg\u00f8rende rolle for vedligeholdelsen af dit k\u00f8kken. Den&nbsp;<strong>Skorper p\u00e5 indvendige v\u00e6gge, der er sv\u00e6re at fjerne<\/strong>&nbsp;af din enhed kan nemt undg\u00e5s med denne praksis.<\/p>\n\n\n\n<p>Forestil dig at skulle fjerne suppe- eller sovsepletter, der er eksploderet og nu sidder fast i alle hj\u00f8rner af apparatet, det lyder som en masse arbejde, g\u00f8r det ikke? Med korrekt tild\u00e6kket mad kan du&nbsp;<strong>reducerer rod efter tilberedning<\/strong>&nbsp;og undg\u00e5r ekstra reng\u00f8ringsarbejde.<\/p>\n\n\n\n<p>Derudover hj\u00e6lper l\u00e5get med at&nbsp;<strong>bevare madens smag<\/strong>&nbsp;og holder dem fugtige, s\u00e5 de ikke t\u00f8rrer ud og mister deres smag.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Utilizar_utens\u00edlios_de_vidro_ou_pl\u00e1stico_\">Brug glas- eller plastikredskaber <\/h3>\n\n\n\n<p>N\u00e5r du bruger mikrob\u00f8lgeovnen, er det vigtigt at v\u00e6lge den rigtige&nbsp;<strong>korrekte redskaber<\/strong>&nbsp;til&nbsp;<strong>undg\u00e5 ulykker<\/strong>&nbsp;og garantere en&nbsp;<strong>sikker opvarmning<\/strong>&nbsp;af mad.&nbsp;<a href=\"https:\/\/www.sacoplast.com.br\/blog\/vidro-plastico-isopor-o-que-pode-colocar-no-microondas\" target=\"_blank\" rel=\"noreferrer noopener\">Redskaber af glas eller plast<\/a>&nbsp;er afg\u00f8rende i denne proces.<\/p>\n\n\n\n<p>De er designet til at modst\u00e5 apparatets h\u00f8je temperaturer og ikke deformere eller slippe.&nbsp;<strong>giftige stoffer<\/strong>&nbsp;i maden. N\u00e5r du opvarmer din mad i mikrob\u00f8lgeovnen, skal du derfor s\u00f8rge for at bruge&nbsp;<strong>egnede beholdere<\/strong>&nbsp;glas eller plast, hvilket giver et sikkert og l\u00e6kkert m\u00e5ltid.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Prevenir_o_ressecamento_dos_alimentos\">Forhindrer maden i at t\u00f8rre ud<\/h3>\n\n\n\n<p>N\u00e5r du d\u00e6kker pladen, kan du&nbsp;<strong>forhindrer maden i at t\u00f8rre ud<\/strong>. Det skyldes, at l\u00e5get hj\u00e6lper med at&nbsp;<strong>holder p\u00e5 fugten under opvarmning<\/strong>Det forhindrer, at maden bliver t\u00f8r og uden smag.<\/p>\n\n\n\n<p>Derudover forhindrer l\u00e5get ogs\u00e5 varmen i at slippe ud, s\u00e5 maden kan opvarmes mere j\u00e6vnt og hurtigt. Det g\u00f8r det muligt at&nbsp;<strong>Nyd l\u00e6kre og saftige m\u00e5ltider<\/strong>selv n\u00e5r de opvarmes i mikrob\u00f8lgeovnen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Cuidados_ao_Tampar_Alimentos\">Forsigtighed ved tild\u00e6kning af mad<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V\u00e6lg passende l\u00e5g til hver type beholder.<\/li>\n\n\n\n<li>Undg\u00e5 at bruge plast, der ikke er egnet til mikrob\u00f8lger.<\/li>\n\n\n\n<li>D\u00e6k ikke maden helt til, s\u00e5 dampen kan slippe ud.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Mikrob\u00f8lger: Hvad m\u00e5 man og hvad m\u00e5 man ikke? Ingrid Lisboa | Rede Vida\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/-eBOJ94vzCI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Utilizar_tampas_pr\u00f3prias_para_cada_tipo_de_recipiente\">Brug passende l\u00e5g til hver type beholder<\/h3>\n\n\n\n<p>For at garantere&nbsp;<strong>korrekt opvarmning af maden<\/strong>&nbsp;i mikrob\u00f8lgeovnen, er det vigtigt at bruge&nbsp;<strong>egne l\u00e5g<\/strong>&nbsp;for hver type beholder. Dette forhindrer&nbsp;<strong>fugttab<\/strong>&nbsp;og hj\u00e6lper&nbsp;<strong>bevare smagen af maden<\/strong>. Derudover er der ogs\u00e5 passende d\u00e6ksler&nbsp;<strong>forhindre mulige st\u00e6nk<\/strong>&nbsp;og&nbsp;<strong>snavs inde i<\/strong> <strong>udstyr<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Evitar_o_uso_de_pl\u00e1sticos_inadequados\">Undg\u00e5 at bruge uegnet plast<\/h3>\n\n\n\n<p>Det er vigtigt at undg\u00e5 at bruge plast, der ikke er egnet til udstyr af denne art. Nogle plasttyper kan nedbrydes, n\u00e5r de uds\u00e6ttes for varmen fra en mikrob\u00f8lgeovn, hvilket kan f\u00f8re til&nbsp;<strong>frigivelse af skadelige stoffer<\/strong>&nbsp;i mad.<\/p>\n\n\n\n<p>Det er derfor vigtigt at bruge&nbsp;<strong>specifikke glas- eller plastikredskaber<\/strong>Det garanterer sikkerhed og sundhed ved opvarmning af mad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"N\u00e3o_tampar_completamente_para_permitir_a_sa\u00edda_de_vapor\">D\u00e6k ikke helt til, s\u00e5 dampen kan slippe ud.<\/h3>\n\n\n\n<p>N\u00e5r du bruger mikrob\u00f8lgeovnen, er det vigtigt at huske ikke at d\u00e6kke maden helt til. Efterlad en lille \u00e5bning til&nbsp;<strong>lade damp slippe ud<\/strong>. Det forhindrer, at der opbygges for meget damp inde i udstyret, og det forhindrer mulige eksplosioner.<\/p>\n\n\n\n<p>Og ved at lade dampen slippe ud sikrer vi, at maden opvarmes j\u00e6vnt, s\u00e5 den bevarer sin konsistens og smag. S\u00e5 husk at&nbsp;<strong>Brug et l\u00e5g med sm\u00e5 huller, eller lad den ene del st\u00e5 \u00e5ben, n\u00e5r du varmer mad i mikrob\u00f8lgeovnen.<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Benef\u00edcios_de_tampar_alimentos_no_microondas\">Fordele ved at tilberede mad i mikrob\u00f8lgeovnen<\/h2>\n\n\n\n<p>Opvarmning af mad med det rigtige l\u00e5g giver fordele som j\u00e6vn opvarmning, bevarelse af smagen og mindre spr\u00f8jt. Find ud af mere nu!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Aquecimento_uniforme_e_r\u00e1pido\">J\u00e6vn og hurtig opvarmning<\/h3>\n\n\n\n<p>En af fordelene ved at d\u00e6kke maden til i mikrob\u00f8lgeovnen er, at det sikrer en bedre&nbsp;<strong>ensartet opvarmning<\/strong>&nbsp;og&nbsp;<strong>hurtigt<\/strong>. N\u00e5r du bruger et passende l\u00e5g, er varmen&nbsp;<strong>j\u00e6vnt fordelt<\/strong>&nbsp;over hele pladen, hvilket forhindrer visse&nbsp;<strong>dele bliver kolde<\/strong>&nbsp;mens andre bliver for varme.<\/p>\n\n\n\n<p>Det er med til at sikre, at maden er godt opvarmet p\u00e5 alle punkter, hvilket g\u00f8r processen mere effektiv.&nbsp;<strong>reducere den tid, det tager at opvarme maden<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Preserva\u00e7\u00e3o_da_umidade_e_sabor_dos_alimentos\">Bevarer madens fugt og smag<\/h3>\n\n\n\n<p>N\u00e5r vi d\u00e6kker maden til i mikrob\u00f8lgeovnen, f\u00e5r vi&nbsp;<strong>bevarer fugtigheden<\/strong>&nbsp;og smagen af maden mere effektivt. Det skyldes, at l\u00e5get forhindrer dampene i at sprede sig og hj\u00e6lper med at&nbsp;<strong>bevarer den naturlige fugtighed<\/strong>&nbsp;af maden under opvarmning.<\/p>\n\n\n\n<p>Det g\u00f8r retterne saftigere og mere smagfulde, uden at de mister deres oprindelige konsistens. Ved at opretholde luftfugtigheden forhindrer vi desuden, at maden t\u00f8rrer ud eller bliver t\u00f8r, hvilket sikrer et mere tilfredsstillende m\u00e5ltid.<\/p>\n\n\n\n<p>Ved at d\u00e6kke maden til bevarer vi derfor b\u00e5de kvaliteten og smagen af retterne.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Redu\u00e7\u00e3o_do_risco_de_respingos_e_sujeira\">Reduceret risiko for st\u00e6nk og snavs<\/h3>\n\n\n\n<p>N\u00e5r du d\u00e6kker mikrob\u00f8lgepladen til, mens du opvarmer maden, reducerer du risikoen for, at maden bliver varm.&nbsp;<strong>risiko for st\u00e6nk og snavs<\/strong>. Dette er is\u00e6r vigtigt, n\u00e5r vi er&nbsp;<strong>opvarmning af saucer, supper eller f\u00f8devarer med v\u00e6sker<\/strong>.<\/p>\n\n\n\n<p>L\u00e5get hj\u00e6lper med at holde st\u00e6nk tilbage og forhindrer, at maden spr\u00f8jter op p\u00e5 indersiden af apparatet,&nbsp;<strong>g\u00f8r det lettere at rydde op bagefter<\/strong>. P\u00e5 den m\u00e5de sparer du tid og kr\u00e6fter, n\u00e5r det g\u00e6lder&nbsp;<strong>hold dit udstyr rent og fri for un\u00f8dvendigt snavs<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Conclus\u00e3o\">Konklusion<\/h2>\n\n\n\n<p>Det er vigtigt at d\u00e6kke mikrob\u00f8lgeovnen til&nbsp;<strong>Undg\u00e5 snavs<\/strong>,&nbsp;<strong>bevarer smagen<\/strong>&nbsp;og f\u00f8devarernes fugtighed, s\u00e5vel som&nbsp;<strong>sikrer j\u00e6vn opvarmning<\/strong>. Brug egnede l\u00e5g og&nbsp;<strong>lade damp slippe ud<\/strong>&nbsp;er vigtige forholdsregler, n\u00e5r du bruger denne type apparat.<\/p>\n\n\n\n<p>S\u00e5 husk altid at d\u00e6kke maden ordentligt til, f\u00f8r du opvarmer den i mikrob\u00f8lgeovnen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Perguntas_Frequentes\">Almindelige sp\u00f8rgsm\u00e5l<\/h2>\n\n\n\t\t<section\t\thelp class=\"nv-cv-m sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h3>Hvorfor er det n\u00f8dvendigt at d\u00e6kke mikrob\u00f8lgeovnen til?<\/h3>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Tild\u00e6kning af mikrob\u00f8lgeovnen hj\u00e6lper <strong>holder p\u00e5 varmen<\/strong> og <strong>fugtighed<\/strong>garanterer en <strong>madlavning <\/strong>mere <strong>uniform <\/strong>og undg\u00e5 at spr\u00f8jte eller spilde mad.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h3>Er det sikkert at bruge alle slags l\u00e5g i mikrob\u00f8lgeovnen?<\/h3>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p><strong>Nej<\/strong>Det er vigtigt kun at bruge mikrob\u00f8lgesikre l\u00e5g og beholdere, da andre materialer kan smelte, frigive skadelige stoffer eller for\u00e5rsage skade p\u00e5 apparatet.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h3>Hvad er fordelene ved at d\u00e6kke mikrob\u00f8lgeovnen til?<\/h3>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>Ud over at sikre en mere j\u00e6vn tilberedning hj\u00e6lper tild\u00e6kning af mikrob\u00f8lgeovnen ogs\u00e5 med at forhindre, at maden t\u00f8rrer ud, og den bevarer bedre smagen og konsistensen af de retter, du tilbereder.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section\t\thelp class=\"sc_fs_faq sc_card\"\n\t\t\t\t>\n\t\t\t\t<h3>Er der nogen situationer, hvor det ikke er n\u00f8dvendigt at d\u00e6kke mikrob\u00f8lgeovnen til?<\/h3>\t\t\t\t<div>\n\t\t\t\t\t\t<div class=\"sc_fs_faq__content\">\n\t\t\t\t\n\n<p>I nogle tilf\u00e6lde, f.eks. ved opvarmning af v\u00e6sker eller mad, der ikke spilder, er det m\u00e5ske ikke n\u00f8dvendigt at d\u00e6kke mikrob\u00f8lgeovnen til. Det er dog vigtigt altid at f\u00f8lge f\u00f8devareproducentens anvisninger eller vurdere behovet individuelt.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/section>\n\t\t\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Por que \\u00e9 necess\\u00e1rio tampar o prato do microondas?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Tampar o prato do microondas ajuda a <strong>reter o calor<\\\/strong> e a <strong>umidade<\\\/strong>, garantindo um <strong>cozimento <\\\/strong>mais <strong>uniforme <\\\/strong>e evitando respingos ou salpicos de alimentos.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00c9 seguro usar qualquer tipo de tampa no microondas?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p><strong>N\\u00e3o<\\\/strong>, \\u00e9 importante utilizar apenas tampas e recipientes pr\\u00f3prios para uso em microondas, pois outros materiais podem derreter, liberar subst\\u00e2ncias nocivas ou causar danos ao aparelho.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Quais s\\u00e3o os benef\\u00edcios de tampar o prato do microondas?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Al\\u00e9m de garantir um cozimento mais uniforme, tampar o prato do microondas tamb\\u00e9m ajuda a prevenir o ressecamento dos alimentos e a manter melhor o sabor e textura dos pratos preparados.<\\\/p>\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Existe alguma situa\\u00e7\\u00e3o em que n\\u00e3o \\u00e9 necess\\u00e1rio tampar o prato do microondas?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"<p>Em alguns casos, como ao aquecer l\\u00edquidos ou alimentos que n\\u00e3o respinguem, pode n\\u00e3o ser necess\\u00e1rio tampar o prato do microondas. No entanto, \\u00e9 importante sempre seguir as instru\\u00e7\\u00f5es do fabricante do alimento ou avaliar a necessidade individualmente.<\\\/p>\"\n            }\n        }\n    ]\n}<\/script>","protected":false},"excerpt":{"rendered":"<p>Porque tampar o prato do microondas? Voc\u00ea j\u00e1 se perguntou porque os&nbsp;alimentos devem ser tampados&nbsp;antes de serem colocados no microondas? Tenho certeza que muitos de n\u00f3s j\u00e1 enfrentamos a frustra\u00e7\u00e3o de o limpar cheio de respingos depois de esquentar uma refei\u00e7\u00e3o. Foi comprovado que tampar os alimentos contribui significativamente para&nbsp;evitar esta bagun\u00e7a&nbsp;e, al\u00e9m disso,&nbsp;ajuda manter&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"http:\/\/cozinhadave.com\/da\/hvorfor-daekke-mikrobolgeovnen-til\/\" class=\"button button-secondary\" rel=\"bookmark\">L\u00e6s mere &quot;<span class=\"screen-reader-text\">Hvorfor d\u00e6kke mikrob\u00f8lgeovnen til?<\/span><\/a><\/div>","protected":false},"author":3,"featured_media":15914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[2360],"tags":[],"class_list":["post-15891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidades"],"uagb_featured_image_src":{"full":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1.jpg",1024,1024,false],"thumbnail":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-150x150.jpg",150,150,true],"medium":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-300x300.jpg",300,300,true],"medium_large":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-768x768.jpg",768,768,true],"large":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1.jpg",1024,1024,false],"1536x1536":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1.jpg",1024,1024,false],"2048x2048":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1.jpg",1024,1024,false],"trp-custom-language-flag":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-12x12.jpg",12,12,true],"ultp_layout_landscape_large":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-1024x800.jpg",1024,800,true],"ultp_layout_landscape":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-870x570.jpg",870,570,true],"ultp_layout_portrait":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-600x900.jpg",600,900,true],"ultp_layout_square":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-600x600.jpg",600,600,true],"wprm-metadata-1_1":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-500x500.jpg",500,500,true],"wprm-metadata-4_3":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-500x375.jpg",500,375,true],"wprm-metadata-16_9":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-480x270.jpg",480,270,true],"neve-blog":["http:\/\/cozinhadave.com\/wp-content\/uploads\/2023\/07\/Porque-tampar-o-prato-do-microondas-1-930x620.jpg",930,620,true]},"uagb_author_info":{"display_name":"Ver\u00f4nica Ribeiro","author_link":"http:\/\/cozinhadave.com\/da\/author\/veronica-ribeiro\/"},"uagb_comment_info":0,"uagb_excerpt":"Porque tampar o prato do microondas? Voc\u00ea j\u00e1 se perguntou porque os&nbsp;alimentos devem ser tampados&nbsp;antes de serem colocados no microondas? Tenho certeza que muitos de n\u00f3s j\u00e1 enfrentamos a frustra\u00e7\u00e3o de o limpar cheio de respingos depois de esquentar uma refei\u00e7\u00e3o. Foi comprovado que tampar os alimentos contribui significativamente para&nbsp;evitar esta bagun\u00e7a&nbsp;e, al\u00e9m disso,&nbsp;ajuda manter&hellip;&nbsp;Ler&hellip;","_links":{"self":[{"href":"http:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/posts\/15891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/comments?post=15891"}],"version-history":[{"count":0,"href":"http:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/posts\/15891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/media\/15914"}],"wp:attachment":[{"href":"http:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/media?parent=15891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/categories?post=15891"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cozinhadave.com\/da\/wp-json\/wp\/v2\/tags?post=15891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}